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Kitchen 330

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Ratings and reviews

RATINGS
Food
Service
Value

Details

PRICE RANGE
$10 - $35
CUISINES
American
Meals
Dinner
View all details
features, about

Menu

FIRST COURSE
Hummus & Vegetables GF
USD 5
Tomato Lentil Soup
USD 7
Arugula Salad GF
pickled fennel · citrus segments · dried fruit & nuts · blue cheese · white balsamic vinaigrette
USD 9
Tandoori Chicken Osso Buco
USD 10
Hunters Terrine
bacon · veal · pork · capers · cornichons · grain mustard
USD 12
MAIN
Seafood Cioppino
clams · mussels · whitefish · shrimp · scallops · grilled sourdough
USD 29
Jerk Heirline Chicken (GF)
chicken breast and boneless thigh · caribbean dirty rice · seasonal vegetables
USD 258
Barbecue Pork Belly (GF)
smashed goat cheese and chive potatoes · seasonal vegetables
USD 236
Shepard's Pie
braised beef · vegetables · mashed potatoes
USD 28
Southwestern Meatloaf
veal and duck meatloaf, mac and cheese, seasonal vegetables
USD 28
Shrimp Crab Cakes
caribbean dirty rice, seasonal vegetables
USD 31
DESSERT
Chocolate Truffle Bar
USD 8
Apple Blueberry Crumble
USD 8
FAMILY DINNER
All Family Dinners serve 4 and come with Hummus, Arugula Salad, and Apple Blueberry Crumble
Shrimp Crab Cakes
caribbean dirty rice, seasonal vegetables
USD 110
Jerk Heirline Chicken (GF)
chicken breasts and boneless thighs · caribbean dirty rice · seasonal vegetables
USD 100
Shepard's Pie
braised beef · vegetables · mashed potatoes
USD 100
Southwestern Meatloaf
veal and duck meatloaf, mac and cheese, seasonal vegetables
USD 100
Reviews (27)
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LanguageEnglish
Traveler rating
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All reviews mushroom soup monkfish pork chop prosciutto ceviche key lime pie potatoes farm to table an appetizer dining experience dessert spicy artfully server entrees byob summer
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Reviewed September 24, 2019

Last week we made a dinner reservation for my husband's birthday. I called prior to confirm they were a byob and that the dinner was for my husband's birthday. When you arrive you come through an entrance with curtain hung between the entry and the...More

Date of visit: September 2019
Helpful?
Reviewed September 14, 2019

Our third time this summer and we will return. The menu is creative and always prepared to please the palate and artfully presented. For an app the broiled peaches, cherry tomatoes and buratta cheese salad is great to share, wonderful flavors. Never disappointed in the...More

Date of visit: September 2019
Helpful?
Reviewed September 2, 2019

This is the second time we went to this restaurant. With the set up is slightly atypical with a small upstairs and downstairs but with very delightful staff, we were happy we went.Entrées are extremely flavorful and made basically to perfection. Appetizers were OK. The...More

Date of visit: August 2019
Helpful?
Reviewed August 18, 2019

We dined at Kitchen 330 as a family decision "to try new places" before summer's end. Wow, are we glad we did! All of us were delighted with our meals. The risotto was outstanding as was the fish wrapped in prosciutto and the veal special....More

Date of visit: August 2019
Helpful?
Reviewed August 9, 2019 via mobile

Maybe the best pork chop I ever had. Gazpacho and salad were ok but not for the money. Overall a very nice meal.

Date of visit: August 2019
Helpful?
Reviewed August 7, 2019 via mobile

Appetizers were delicious and unique. We had the Hunter Terrine, which is essentially a meat pate served with crostini, gerkins, and grain mustard. We also had a Potato, Corn and Tasso Ham soup. It was puréed together and was smoky and spicy. For entrees: the...More

Date of visit: August 2019
Helpful?
Reviewed June 4, 2019

This is my third visit and I will keep returning just to be surprised and amazed at what Chef Gus does with the fresh, primarily local ingredients he uses in his dishes. The soup I selected for an appetizer was heavenly, wink wink! I was...More

Date of visit: June 2019
Helpful?1  
GusZ31, Owner at Kitchen 330, responded to this reviewResponded June 6, 2019

Thanks Susan! So glad you enjoyed everything, and took the gamble on the asparagus soup.

Reviewed May 26, 2019

We enjoyed the ceasar salad, monk fish wrapped in prosciutto, and the heavenly home made ice-cream.Al were delicious and the service was good. It is a shore casual establishment, Well worth a visit.

Date of visit: May 2019
Helpful?1  
GusZ31, Owner at Kitchen 330, responded to this reviewResponded June 26, 2019

Thank you!

Reviewed May 12, 2019 via mobile

Thoroughly enjoyed our meal. I had the pork chop which was amazing!!! Limited menu, but executer exquisitely. Will definitely return.

Date of visit: May 2019
Helpful?
GusZ31, Owner at Kitchen 330, responded to this reviewResponded June 26, 2019

Thank you.

Reviewed October 8, 2018

I know I gave them a thumbs up after being open only two weeks, but my second visit was a culinary disappointment. I mentioned in my first review back in April that if they kept up with the excitement they certainly would make it. Our...More

Date of visit: September 2018
Helpful?
Debbie G, Owner at Kitchen 330, responded to this reviewResponded October 10, 2018

Hi Robert - I think your wife misunderstood the dish. It was Gnocchi & Braised Beef Stroganoff in a goat cheese and sour cream sauce. It has been quite a hit at the restaurant. - Debbie Gioquindo, Managing Partner.

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Questions & Answers
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665vicki
July 17, 2019|
Answer
Response from Kitchen330 | Property representative |
Yes there are menu specials
0
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