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Reserve a Table
Tue, 4/23
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2017 Winner

Food and ambience

Special occasions, Romantic, Large groups, Business meetings

Location and contact


Zuppe di Clams
One dozen little neck clams simmered w/ oil, garlic, fresh herbs in a filetto di pomodoro
Calamari Fritti
Tender​ calamari fried to a golden hue served w/ marinara.
Mozzarella Fantasia
Fresh mozzarella, prosciutto di parma, roman style artichoke hearts & cerignola olives.
Classic Caesar
Crisp romaine tossed in our homemade dressing w/ rustic croutons & grated marzolino cheese.
Spedini alla Romano
Layers of bread, grilled eggplant, prosciutto & mozzarella, parmesan battered & served w/ a anchovy sauce.
Marinated Beet Salad
Purple onion & roma tomatoes over mixed greens topped w/ goat cheese & toasted almonds.
Smoked Salmon Bruschetta
Duck trap smoked salmon, marinated tomato, red onion & a lemon basil aioli.
Raimondo's Crab Cakes
2 Jumbo lump cakes over angel hair pasta in a smoked salmon vodka sauce w/ carmelized onion & sweet peas.
Afiletto di Manza
10 oz. Barrel cut filet mignon over gorgonzola mashed potatoes, sauce au poivre & asparagus.
Lamb Ragu
Tender shank braised w/ root vegetables, red wine & blood orange over a roasted butternut squash risotto.
Cape Santa Carbonara
Pan seared Barnegat Light sea scallops over perciatelli tossed w/ pancetta & caramelized shallots in a black cracked pepper & parmesan cheese.
Trio Parmigian
Chicken, veal & shrimp served w/ a tortellini alfredo.
Flounder Marichiaro
Local filet simmered w/ clams, calamari & shrimp in a light filetto di pomodoro served over linguini.
Vitello Oscar
Veal scallopine topped w/ crab meat, asparagus & fontina cheese, fresh thyme demi glace & garlic mashed potatoes.
Bistecca Pizzaiola
14 oz. Prime angus NY strip steak topped w/ fontina cheese & served over a bed of roasted peppers, mushrooms & onions in a red wine & Italian plum tomato sauce.
Pork Chop Calabrese
Grilled boneless chop w/ sauteed hot & sweet vinegar peppers, onions & crispy potatoes in a rosemary wine sauce over sauteed broccoli rabe.
Chilean Sea Bass
Thick white filet baked w/ a hazelnut bread crumb over a carrot & rock shrimp risotto, lemon, basil broth & baby pea tendrils.
All desserts are made on site by our pastry chef
Enjoy our specialty coffee, tea, espresso & cappuccino by our barista.
Special Diets
Vegetarian Friendly, Gluten Free Options
Reservations, Seating, Waitstaff, Parking Available, Table Service
Reviews (194)
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All reviews risotto salad pork chop buratta rabe fried oysters seafood the early bird our waiter excellent presentation have eaten here twice dietary issues prepared perfectly off season nice atmosphere wine glasses the past years
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1 - 10 of 194 reviews
Reviewed March 13, 2019

The food was good. I ordered a shrimp dish and the shrimp was very tender, lightly breaded. Delicious but not worth $37 (for 5 shrimp and a few stalks of broccoli rabe). The service was horrible. I waited a good 15 minutes after finishing my...More

Date of visit: March 2019
Thank feyladyd
Reviewed March 3, 2019

Been there a hundred times and been happy every time. They will go out of their way to make satisfy you. The chef will make pretty much anything you want if he has the ingredients.

Date of visit: October 2018
Thank Gerry H
Reviewed January 26, 2019

This is a BYOB restaurant and one of the reasons we decided to try it. It was a pleasant surprise as far as the decor and food goes. Although both couples ordered the same specials we all agreed they were excellent. My husband had the...More

Date of visit: January 2019
1  Thank ShabbiChic
Reviewed January 18, 2019 via mobile

We have been going to Raimondo‘s for 20 years. We have always had exceptional service and terrific food. Today was no exception! Linda, our waitress, was extremely pleasant and very professional. The food was extraordinary. We had a fish dish as well as the ribeye...More

Date of visit: January 2019
Thank walterP8222OQ
Reviewed January 4, 2019

We have traveled the country for years seeking out the best fine cuisine restaurants. Raimondo's was always in our top three. Our affection was so great that we would travel 2 hours from our home in Pennsylvania just to dine at Raimondo's. Regrettably our opinion...More

Date of visit: December 2018
1  Thank Gary O
Reviewed December 31, 2018 via mobile

We ate here last night and had a great meal. The food was excellent and the service was great. However, as we go regularly we noticed a big change in the staff. We asked the new manager as to whether there was a change in...More

Date of visit: December 2018
Thank captain871
Reviewed October 2, 2018 via mobile

Nice place , great food friendly service definitely recommended to all nice portions served hot have tried a few different dishes all good

Date of visit: August 2018
Thank roberthM2727HG
Reviewed September 4, 2018

We have been coming to Raimondo's for 20+ years and have always had excellent food and service. This year (Labor Day 2018) our experience left a lot to be desired. My favorite dish is the jumbo scallops with risotto, which has always been absolutely divine....More

Date of visit: September 2018
1  Thank Gee001
Reviewed August 30, 2018 via mobile

Went with my mom and 2 kids age 8&9. Not really alot of choices for kids so my son got an adult filet and ate it all! They listen to me when I asked for the veggies and sauce in the side. I got the...More

Date of visit: August 2018
Thank Lisa F
Reviewed August 28, 2018

I've been going to Raimondo's for... it must be 20-30 years now... and I'm sad to say that I'm done with them! Their prices have gotten out of hand, service has gone downhill, the menu has gotten smaller and smaller and less interesting... and they...More

Date of visit: August 2018
1  Thank JesseParsells
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Wendy M
November 11, 2018|
AnswerShow all 2 answers
Response from Patricia P | Reviewed this property |
11am - 8pm
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