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Kailash Indian Cuisine - CLOSED


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$8 - $21
Lunch, Dinner
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Manchurian (Choice of Cauliflower or Chicken)
Dipped in a light batter, fried and stir fried in a sweet and spicy sauce.
Samosa Trio
Three different pastries stuffed with potato, mozzarella and mushrooms, cheddar and corn and mildly seasoned.
Chicken Malai Kebab
Boneless pieces of chicken breast, marinated in a cream marinade, skewered and grilled in the tandoor oven.
Aloo Tikki
Potatoes mixed with mild indian seasonings and cheese, fried and served with date chutney.
65 (Choice of Chicken/Paneer)
Dipped in our house-seasoned batter and fried.
Prawn Pakora
Finely chopped shrimp mixed with red onions, cilantro, mild spices and dipped in a light seasoned batter and fried.
Kadugu Era
Tiger prawns marinated in the chef's special marinade and pan seared with south indian seasonings.
Vegetable Pakoras
A medley of sliced cauliflower, peppers, potato, squash and onions dipped in a chickpea batter and fried.
Calamari Pakora
Squid dipped in mildly spiced seasoning and fried.
Grated fresh cucumber, carrots, cilantro and yogurt.
Mango Chutney
Sweet mango chutney.
Crispy lentil wafers.
Choice of lemon, mango or mixed.
Mango Lassi
Mango Milk Shake
Sweet or Salt Lassi
Madras Coffee
Coffee / Tea
Iced Tea Jasmine/ Green Tea
Nimbu Soda
Sprite/ Coke / Diet Coke/ Ginger Ale/ Perrier
Naan/ Garlic or Onion Naan
Leavened, fine flour bread, cooked in the tandoor oven.
Flat dry whole wheat bread baked in tandoor oven.
Buttered and layered whole wheat bread.
Deep-fried puffed whole wheat bread.
Bombay Naan
Naan stuffed with mozzarella, cheddar cheese, fresh cilantro red and greeen peppers and red onions.
Kashmiri Naan
Naan stuffed with shredded coconut, golden raisins, cherried and almonds.
Paneer Butter Masala
Paneer cooked with ojions, bell peppers and finished in a garlic butter and tomato cream based sauce.
Malai Kofta
Vegetable and cheese dumplings finished in a cream based sauce.
Channa Masala (Choice of Mushrooms or Fresh Spinach)
Chickpeas​ cooked with onions, tomato and cooked in a mild curried sauce.
A blend of onions, red chillies, peanut, coconut and cumin. Your choice of eggplant, jaapeno or mushroom.
Aloo Gobi
Potato and culiflower cooked with fresh tomatoes, cilantro and mildly spiced with Indian herbs and spices.
Dal Fry
Lentils tempered with mustard seeds, red chillies, curry leaves and garlic.
All entries served with basmathi rice
Masala Dosa
Traditional rice and lentil crepe stuffed with seasoned potatoes and served with coconut chutney and sambar.
Mysore Masala Dosa
Rice and lentil crepe topped with a spicy homemade spread and stuffed with seasoned potatoes, served with coconut chutney and sambar.
Vegetable Uttapam
Medley of vegetables served on top of a rice and lentil pancake. Served with coconut chutney and sambar.
Pizza Uttpam
Rice and lentil pancake topped with mozzarella, cheddar, onions and tomatoes.
Choice of vegetables, paneer, chicken, lamb, shrimp/fish
All entrees served with basmati rice
Gluten-free and vegan options available
Tikka Masala
Creamy​ tomato based sauce spiced with mild indian herbs and spices.
Indian aromatic almond creamy based sauce.
Goan Style Curry
My mother's home recipe, cooked in coconut milk and fragrant indian spices.
Spinach​ cooked with cream and mild indian seasonings.
Country Chicken Curry
Home-style chicken on bone curry made with fresh tomatoes, onions, ginger, garlic and cilantro.
Very spicy goan style curry cooked with potatoes.
Chilli Fry
Spicy stir-fry mixed with ginger, garlic and bell peppers.
Choice of vegetables, chicken, lamb and shrimp
Basmati rice cooked with authentic herbs and indian spices
Fried Rice
Indian chinese style fried rice mixed with bell peppers, scallions, carrots and mildly seasoned with spices and soy sauce
Spinach Rice
Basmati rice sautéed with fresh spinach, onions and spices garnished with fried onions
Indo-Chinese Noodles
Noodles​ stir fried with mixed vegetables and seasoned with mild spices and soy sauce
Mulligatawny Soup
Curry flavored soup with b egetable stock, lentils and coconut milk.
Tomato Soup
Fresh tomatoes pureed and simmered with cream and mild spices.
Sweet Corn Soup
Your choice of vegetables or chicken cooked with corn and a vegetable stock.
Jhinga Anar Salad
Mildly spiced pan seared shrimp, glazed with pomegrenate sauce and served on top of bed of lettuce, onions, tomatoes.
Chickpea Salad
Chickpeas mixed with onions, tomatoes, cilantro, lemon juice and mild indian seasonings served on a bed of lettuce and house dressing.
Paneer Tikka Slald
Indian cottae cheese cooked in the tandoor over and served on a green salad.
Murgh Tikka
Boneless​ peices of chicken mariated in yogurt, herbs and spices. Skewered and cooked in the tandoor oven.
Boti Kebab
Boneless pieces of lamb marinated in a yogurt marinade. Skewered and cooked in the tandoor oven.
Achari Machli / Jhinga Tikka
Catch of day or shrimp marinated in a spicy marinade and cooked in the tandoor oven.
Sheek Kebab
Grounded lamb mised with onion, garlic, cheese and mild indian herbs and spices. Skewered and cooked in the tandoor oven.
Tandoor Mixed Grill
Murgh tikka sheek kebab, shrimp tandoori, and machli tikka.
All entries served chef's sauce of the day and basmathi rice
Reviews (94)
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1 - 10 of 94 reviews
Reviewed May 1, 2018 via mobile

4 years ago, it used to a great place to eat. Good buffet, and good dinners. But that was 4 years ago. Now it is super expensive, not tasty and I don’t think the owners really care about quality. In my book, this restaurant is...More

Date of visit: December 2017
Thank rahulanand
Reviewed February 5, 2018 via mobile

I walked in there for the $15.99 buffet which was offered as a lunch special. It was good except there wasn't any nutritional information offered (I have a severe nut allergy). I was told that the fish tika had cashews in it after all ready...More

Date of visit: February 2018
Thank Max U
Reviewed November 27, 2017

The food is very good. Atmosphere is fine. The service was horrible. It seemed like there was one waiter for the whole place. After he took our order which he screwed up he never came back to the table. The place was not to busy...More

Date of visit: November 2017
Thank jrac61
Reviewed November 2, 2017

This is a bit formal in a dining room setting. Food excellent and menu unique. One side of menu is Thai specialties, and the other is Indian! Can’t go wrong!!!!

Date of visit: September 2017
Thank Puleo2014
Reviewed October 8, 2017 via mobile

We all thoroughly enjoyed our meals, the service was prompt and friendly. We stayed at our table talking after our meals were done and never felt rushed. The noise level was a bit high which is why I gave it a 4 rather than 5....More

Date of visit: October 2017
Thank bmarkNewJersey
Reviewed August 23, 2017 via mobile

We just tried this restaurant last weekend and my husband and I both loved it! Everything on the menu looks delicious and we were very impressed by the portion size. The staff was also very friendly!! Overall, a wonderful experience and we will be coming...More

Date of visit: August 2017
1  Thank MsJosieKaye
Reviewed August 2, 2017 via mobile

I am a big fan of Indian cuisine. I was not impressed by the buffet selection. Won't be back for that. I have not seen their menu so can't comment on their meals.

Date of visit: August 2017
Thank GregLynnM
Reviewed June 21, 2017

They revamped the restaurant interior and it looks better than before. The food is consistently good here and we enjoy it every time we go. We prefer to do the buffet because of the variety but it wasn't available at the time.

Date of visit: May 2017
Thank yardleywang
Reviewed April 22, 2017 via mobile

Traveling from Newark Airport on our way home to Northern NYS and stopped here for lunch based on TripAdvisor reviews. The establishment is clean and well appointed. There were four of us in the mood for tikka masala. Based upon waiter's recommendation, we ordered three...More

Date of visit: April 2017
1  Thank kblkmw
Reviewed January 18, 2017

4 guys having dinner various degrees of taste. Wonderful flavors and great advice re what to order. I look forward to the next time.

Date of visit: January 2017
Thank KHenthorn
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