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Fri, 7/10
8:00 PM
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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner

Food and ambience


Crisp‎‎ romaine and croutons tossed with our homemade Caesardressing
Small $35.00
Large $60.00
Spring mixed lettuce tossed with walnuts, gorgonzola, apples and a balsamic vinaigrette
Small $35.00
Large $65.00
Romaine with vidalia onion, imported prosciutto, roasted peppers and drizzled shavings of parmesan in our house dressing
Small $35.00
Large $65.00
Crabmeat and shrimp over baby greens dressed with balsamic vinaigrette
Small $50.00
Large $85.00
Calimari Fritti
Lightly battered and fried squid served with a homemade marinara sauce
Small $40.00
Large $75.00
Caprese Siciliana
Vine‎‎ tomatoes, buffalo wet mozzarella, marinated in balsamic glaze, olive oil, garlic fresh herbs
Small $45.00
Large $80.00
Cozze Arrabiata
New‎‎ Zealand mussels sautéed with garlic, fresh tomato sauce and a touch of white wine
Small $35.00
Large $60.00
Melenzana Imbottito
Whole baby eggplant stuffed with fresh mozzarella, ripe tomato, baked and topped with bread crumbs and olive oil
Small $32.00
Large $65.00
Gamberi Alla Cognac
Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce
Small $75.00
Large $150.00
Cannaloni Di Casa
Hand‎‎ rolled stuffed with fresh ricotta cheese, spinach and sausage topped with a San Marzano tomato sauce
Small $55.00
Large $90.00
Vodka Rigatoni
Rigatoni served in a vodka cream sauce with prosciutto
Small $40.00
Large $70.00
Filetto Di Pomodori
Pasta with prosciutto, onion and basil in a fresh tomato sauce
Small $35.00
Large $66.00
Penne Con Broccoli
Penne pasta sautéed in garlic and olive oil with broccoli crowns
Small $35.00
Large $66.00
Lobster Ravioli
Hand made striped squid ink lobster stuffed ravioli topped in a champagne cream or blush sauce
Entrees can also be prepared with veal at market price
Marsala, Parmigiano, Piccata
Your favorite classic dish of any style
Small $60.00
Large $120.00
Sautéed with artichokes and mushrooms in a garlic, white wine sauce
Small $60.00
Large $120.00
Sautéed and topped with sausage, roasted peppers, mushrooms, black olives and Vidalia onion in a sherry wine sauce
Small $60.00
Large $120.00
Sautéed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach
Small $60.00
Large $120.00
With figs and mushrooms in a cognac cream sauce
Small $60.00
Large $120.00
Tender pieces of chicken on the bone with fresh herbs and special seasonings
Small $55.00
Large $120.00
Hand rolled breast of chicken pan seared, stuffed with spinach, Gorgonzola and prosciutto topped with mushroom cognac cream sauce
Small $65.00
Large $120.00
Sautéed and topped with fresh prosciutto, eggplant, fresh mozzarella with a San Marzano tomato sauce
Small $60.00
Large $120.00
Sautéed in sherry wine and topped with our homemade crab stuffing and fresh wet buffalo mozzarella. Served over a bed of asparagus
Small $75.00
Large $145.00
Grilled salmon served in a creamy dill sauce
Small $75.00
Large $140.00
Chef Salvatore as plenty of other choices up his sleeve, feel free to call or email for additional choices for your party needs.
Welcome to Vidalia, Lawrenceville premiere destination for gourmet cuisine and impeccable service. Accented by soft lighting and elegant décor, Vidalia aims to please and succeeds in doing so. The professional staff caters to its guests’ every need making sure not to cut corners and only offering the finest, highest quality ingredients. The menu is vast and eclectic showcasing an impressive selection of Authentic Italian specialties. Treat your guests to an evening that they won't soon forget. The professional and friendly staff at Vidalia looks forward to making your next dining experience truly unforgettable with pleasant dining and superb cuisine.
$18 - $31
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
Italian, International
Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Accepts Discover, Table Service, Highchairs Available, BYOB
Reviews (347)
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All reviews beet salad pasta cannoli sea bass osso bucco scallops duck bread chef sal cozy restaurant small place side street outdoor patio nice dinner service was impeccable an appetizer anniversary dinner
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Reviewed March 14, 2020 via mobile

Small place. Tables close together hard to walk between tables. Food was good not very much variety on menu. Would probably go back again. Portions were decent about average size to other restaurants in the area.

Date of visit: March 2020
Reviewed February 13, 2020

We had my mothers 80th Birthday celebration with 45 people on a wonderful Sunday afternoon on February 2nd. We continue to get calls from guests how wonderful the ambiance, food and service were. It was perfecto! Couldn’t imagine a better party for my mother.

Date of visit: February 2020
Reviewed February 9, 2020

We hosted my mom's 80th birthday party at Vidalia's. The food was out of this world and the service was impeccable. My mom and many guests can not thank us enough for such a wonderful celebration. We have also been to Vidalia's for lunch and...More

Date of visit: February 2020
Reviewed January 17, 2020

Enjoyed a celebratory meal with kinfolk just before Christmas and were pleased to find Vidalia provided an enjoyable eating experience with a skilled chef at the helm. We started off our meal with the day's Antipasti selection (complete with Buffalo Mozzarella, Roasted Peppers, Sliced Tomato...More

Date of visit: December 2019
Reviewed December 17, 2019

We had a staff luncheon here recently. The food was delicious, staff was attentive, and they were accommodating to our requests. We had a great time!

Date of visit: December 2019
Reviewed December 1, 2019

We met some friends halfway in lawrenceville preceding their wedding and, as I normally pick the restaurant and have a penchant for Italian, we settled here based on my research. I had the Genovese with shrimp, and others had an array of chicken based dishes....More

Date of visit: November 2019
Reviewed November 28, 2019 via mobile

Food is excellent.Servers good. Nice ambience,Summer/Fall outdoor patio.Menu varied and well plated.

Date of visit: November 2019
Reviewed November 5, 2019

Four different entrees (entree salad, chicken marsala, scallops, eggplant parm), all excellent and the service was very good (which it is usually here). The staff is very well trained and accomodating to special requests).

Date of visit: November 2019
Reviewed October 1, 2019

Recent luncheon with several business associates. I ordered a pasta dish which is normally served with fettuccine, only to be told the restaurant was out of the pasta. The waiter suggested a rigatoni substitute, which I agreed to. The pasta in my dish tasted exactly...More

Date of visit: September 2019
sscarlata, Owner at Vidalia Restaurant, responded to this reviewResponded October 3, 2019

I am disheartened by your experience and am grateful for your patronage at Vidalia over the past years. Based on your previous experience you must know that the Vidalia pasta has never been on the lunch menu . We added this dish to the lunch...More

Reviewed September 25, 2019

Went there for a business lunch, with prior reservations. Seated promptly but server did not come over for at least 10 minutes once we were seated. We finally had to flag a waiter down to get attention. Took our order and drinks at the same...More

Date of visit: September 2019
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Questions & Answers
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Debbie M
November 5, 2018|
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Response from dee p | Reviewed this property |
September 7, 2017|
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Response from Randy J | Reviewed this property |
It is byob...
March 30, 2015|
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Response from Dorothy M | Reviewed this property |
I have had no problem parking. There is parking across the street and in the back.
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