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VB3 Villa Borghese III

475 Washington Blvd, Entrance Located on 6th Street/Thomas Gangemi Drive, Jersey City, NJ 07310-2118
+1 201-420-4823
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  • Excellent30%
  • Very good38%
  • Average19%
  • Poor7%
  • Terrible6%
Travelers talk about
“pizza” (37 reviews)
“meatballs” (6 reviews)
“rice balls” (3 reviews)
Closed Now
All hours
Seafood, Italian, Pizza, Steakhouse, Bar
$$ - $$$
475 Washington Blvd, Entrance Located on 6th Street/Thomas Gangemi Drive, Jersey City, NJ 07310-2118
All Details
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Reviews (111)
Traveler rating
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1 - 10 of 102 reviews

Reviewed 2 weeks ago via mobile

Was recommended by the doubletree. It's only a block away. I pictured it to be an Italian restaurant with a bar, but it comes off as more of a bar with some tables in it. Sat at the bar and ordered a Pinot. Was not...More

Thank Walter K
Reviewed September 4, 2017

VB3 was the site for my nieces rehearsal dinner. The food was very good and the service was great!e fantastic. Although there was not formal sitting we had the entire bar to ourselves and the bar atmosphere with tv's was a fun setting. The rice...More

Thank bonnielegof
Reviewed August 26, 2017 via mobile

Came for the Mayweather fight based on free admission promise if you enter before 8. Advertisement said nothing about reservations other than getting bottle service. When we got there management decided to charge a cover before 8 because of the high demand, and no table...More

Thank Airmax617
Reviewed August 18, 2017 via mobile

The pizza at this place is always rockin, never fails according to my experience thus far. The specialty pizzas are my favorite, crust is just right! However, the delivery has pretty poor customer service skills, and it kind of deters the urge to order in....More

Thank whereartthoufood
Reviewed August 9, 2017

Better than the average Pizzeria. Great bar, great menu...Try Nonna's Meatballs as an appetizer. Their White Spinach Pizza with mushrooms is the best. Best when eaten in house, and not stuffed in a box. One of the better value restaurants in the area.

Thank beenthere062017
Reviewed August 5, 2017 via mobile

Been living here in JC for the summer for the last two years and this is the first time we stepped into VB-3. It's a very short walk from our upstairs apartment at the Monaco. Not a bad scenery with a nice looking bar, changing...More

Thank msdet1529
Reviewed August 2, 2017

Off main street but easy to find and well worth it. Very busy lunch crowd (mostly take-out). They take pride in serving quality pizza, etc.

Thank joeisle17
Reviewed July 24, 2017

I have family that lives in the Monaco, (building this is in) and every visit we always stop in at least once. My family uses it for delivery or eating in several times a week. Either great or a mess. This trip our first visit...More

1  Thank Susan T
Reviewed June 29, 2017

Late arrival, tired, and hungry? VB3 Chicken Parm over ziti for the win. Huge portions, hot, fresh, and fast delivery. Now, they are a restaurant, I have not had the pleasure of visiting it, but they say it is nice.

1  Thank BobbyIceCubes
Reviewed June 18, 2017 via mobile

Great food and service too! Had a pre wedding dinner and service was exceptional! Great walking location from hotels and train station into Manhattan.

1  Thank dduerr2013
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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$15 - $30
Brunch, Dinner, Lunch, Late Night
Restaurant features
Outdoor Seating, Highchairs Available, Delivery, Takeout, Reservations, Seating, Waitstaff, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking Available, Validated Parking, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards
Dining Style
Casual Dining
Good for
Bar scene, Large groups, Business meetings, Kids, Families with children
Open Hours
11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 1:30 AM
11:00 AM - 1:30 AM
11:00 AM - 12:00 AM
Location and Contact Information
  • Address: 475 Washington Blvd, Entrance Located on 6th Street/Thomas Gangemi Drive, Jersey City, NJ 07310-2118
  • Public Transportation: Both the PATH and the light rail are accessible to the restaurant.
  • Location: United States  >  New Jersey (NJ)  >  Jersey City
  • Phone Number: +1 201-420-4823
  • E-mail
Chef Michael Colletti began his culinary journey at a young age growing up watching his grandparents and father, who migrated from Sicily, preparing the family recipes with home grown ingredients such as figs, cardoons and persimmons. This early influence and curiosity led him into the family business - where it all started with dough - when he studied bagel-making at his father's side and then learned the ropes at his cousins' pizzeria, Villa Borghese. The discovery of his natural palate and affinity for cooking led him to attend the Culinary Education Center in Asbury Park, NJ. Degree in hand, he soon worked alongside iconic New York chefs Sirio Maccioni of the world renowned Le Cirque, as well as Drew Nieporent and Michael Bao at Mai House. During Chef Colletti's tenure as Chef de Cuisine at Mai House, the restaurant was awarded two stars by Frank Bruni of The New York Times, and named among the Top 10 Best Restaurants in New York City by The New York Times. He spent more than two years at Mai House; during that time Chef Colletti traveled throughout Vietnam for several months to study the local food and culture, and was chosen to guest chef at the 5-Star Renaissance Hotel in Kuala Lumpur, Malaysia. After five years in New York, he decided to join friend and celebrity chef Spike Mendelsohn in Washington D.C. At the Sunnyside Group. There he would play a vital role in the conceptualization of Chef Mendelsohn's restaurant, Good Stuff Eatery, located in Capitol Hill. With the national success of Good Stuff Eatery, Chef Colletti was invited to participate in Food Network's 2009 Food & Wine Festival "Rachel Ray Burger Bash", in both Miami and New York, where he earned back-to-back victories for his creation of the "Colletti Smokehouse Burger". Food Network then invited Chef Mendelsohn and Chef Colletti to compete in an episode of Iron Chef America, where they would "Battle Prosciutto" versus world famous Chef Michael Symon in an episode that aired in March 2010. Chef Colletti was then given responsibility for opening and overseeing operations at the second Spike Mendelsohn venture, We, The Pizza, also in Capitol Hill. We, the Pizza became an instant sensation, and within three months of opening was voted one of the "Top 50 Best Pizzerias in America" by USA TODAY
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