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St. Eve's

Reserve a Table
Wed, 1/23
8:00 PM


Soup of the Day
Steamed Mussels, Lemon, Garlic, Tomato, White Wine and Herbs
Organic Free Range Chicken Spring Rolls, Soba Noodle, Asian Vegetable Salad, Wasabi Dressing
Daily Assortment of Greens, Micro Greens and Vegetables, Miso Carrot Sesame Dressing
Warm Red and Yellow Heirloom Beets, Cambozola Cheese, Mizzuna, Toasted Pistachio
Sirloin Carpaccio, Baby Arugula, Grano Padano, Sundried Tomato, Tempura Capers
Baby Spinach and Butter Lettuce, Warm Passion Fruit French Toast, Tropical Fruits, Shallot Vinaigrette
Mediterranean Salad, Grilled Eggplant and Zucchini, Watermelon, Greek Olives, Feta Cheese, Cucumber, Red Onions, Sundried Tomato Vinaigrette
Wood Grilled Hanger Steak with Fresh Cut Fries, Grilled Endive and Bleu Cheese
Pecan Crusted Lancaster "Free Bird" Chicken Breast, Dijon Honey Sauce, Dried Fruits and Orzo
Roasted and Wood Grilled Vegetable Lasagna, Basil Crepes, Gorgonzola Fondue and Toasted Pine Nuts
Slow Roasted Free Range Turkey Rollatini, Parma Prosciutto, Spinach, Fontina, Sage, Sweet Potato Pie, Marsala Wine Sauce
Gingerbread Crusted Arctic Char, Braised Endives, Roasted Baby Brussel Sprouts, Mustard Sabayon
St. Eve's Black Angus Burger, Topped with Slow Braised Short Ribs, Carmelized Onions, Vermont Cheddar, Hand Cut Fries, Housemade Pickles
BYOB located in Ho-ho-kus, New Jersey. Chef Steven Christianson formerly of the Citrus Grille in Airmont, NY.
$20 - $60
Special Diets
Gluten Free Options
Dinner, Lunch
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Takeout, Outdoor Seating, Highchairs Available
Reviews (103)
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All reviews ravioli hanger steak root vegetables short ribs flourless chocolate cake endive salmon soft shell crab berkshire pork ice cream salad cakes an appetizer high end red wine home made nice decor
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1 - 10 of 103 reviews
Reviewed December 16, 2018

We've been there a number of times in the past and generally the food has been very good to excellent. Tonight, we were very disappointed. Our guests were satisfied with their meals (fish dishes), but my wife and I had the short ribs and both...More

Date of visit: December 2018
Thank Trek183636
Reviewed July 22, 2018 via mobile

Gracious hostess seated me even though my complete party weren’t there yet which was very considerate. My friends and I had tried the special appetizers that were very good as well as the specials for entrees along with the desserts. We all enjoyed our dinner...More

Date of visit: July 2018
Thank Constance D
Reviewed June 18, 2018

Simply terrific! Tucked away in a corner of inviting, downtown Ho-Ho-Kus you will find a restaurant with unsurpassed fare and service. We were celebrating our wedding anniversary with a date night, looking for a romantic restaurant with original dining choices. St. Eve's imaginatively creates an...More

Date of visit: June 2018
Thank docscibs17
Reviewed June 9, 2018 via mobile

Scallops were over cooked and small. Mussels were very good and the portion large. Lamb and salmon were good. Dessert, the peanut butter choice, didn’t overwhelm us.

Date of visit: June 2018
Thank CrankierThanThou
Reviewed March 4, 2018

My wife and I met another couple for dinner at St. Eve's and had a fantastic meal. The restaurant is a cozy BYOB in Ho-Ho-Kus New Jersey. We began with appetizers of beet salad and a savory baked scallop casserole that was a special. Salads...More

Date of visit: March 2018
1  Thank arubaphil
Reviewed December 10, 2017

We celebrated 2 family birthdays here. The chef accommodated our request for fois gras as an appetizer. Everyone enjoyed their main courses-lamb shanks, short rib ravioli, king salmon. Overall service was excellent. We've always had a great dining experience here!

Date of visit: December 2017
2  Thank Mimi07446
Reviewed December 10, 2017

After hearing very good word of mouth, my wife and I had a first time dining experience here last week. Very nice decor for a store-front restaurant. My wife ordered the salmon and I ordered one of the house specialties; Filet Mignon ravioli. Both entrees...More

Date of visit: November 2017
2  Thank 126Robert
Reviewed October 29, 2017

The dinning area is divided in two, there's a smaller room to the left of the restaurant and a larger area where it appears they seat bigger parties. The décor was rustic but with a pleasantly warm ambiance. Service was good overall not the best...More

Date of visit: October 2017
2  Thank Michael Z
Reviewed October 19, 2017

This restaurant has two dining rooms with very different feels, but both are quite nice. Also has a small outdoor seating area. Bring your own alcohol, with a liquor store conveniently located next door. The menu was creative and interesting. We were happy with our...More

Date of visit: October 2017
Thank JGSK
Reviewed September 29, 2017 via mobile

I don't give this rating often. The food was great. Crab cake Figs Short ribs Cod I can't rate desserts because the portions were large. Service good despite how busy. The femme maitre'd is wonderful. There isa lovely outdoor eating area but it was too...More

Date of visit: September 2017
2  Thank CrankierThanThou
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Questions & Answers
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Donna S
January 22, 2019|
Response from Shane C | Property representative |
Hi Donna. Thank you for reaching out! What day of the week and what time are you looking for? We can accommodate a party of 18 but it would depend upon the timing. Thanks, Shane
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