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P.F. Chang's

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RATINGS
Food
Service
Value
Atmosphere

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Menu

SALADS & SOUPS
9.95
Asian Caesar Salad
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons
9.95
Mandarin Crunch Salad
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette
9.95
Vietnamese Noodle Salad
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing
3.50
Egg Drop Soup
Velvety broth with julienned carrots and green onion
3.50
Hot & Sour Soup
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
3.50
Wonton Soup
Savory broth, house-made pork wontons, shrimp, chicken
9.50
Chang's Spicy Chicken Noodle Soup Bowl
Made in-house to order: pin rice noodles, veggies, spicy broth
STREET FARE
9.50
Chang's Lettuce Wraps
A secret Chiang family recipe and our signature dish. Enough said.
7.50
Cauliflower Tempura
Farm fresh cauliflower, sweet-spicy gochujang sauce
10.95
BBQ Spare Ribs
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce
10.95
Rick's Northern-Style Spare Ribs
6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning
5.50
Edamame
Steamed to order, tossed with kosher salt
7.95
Crispy Green Beans
Tempura-battered and served with our signature spicy dipping sauce
9.75
Tempura Calamari & Vegetables
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce
10.95
Dynamite Shrimp
Tempura-battered then lightly tossed with a sriracha aioli
DIM SUM
5.95
Cecilia's Pork Dumplings
Served pan-fried or steamed, drizzled with a light chili sauce.
6.95
Cecilia's Shrimp Dumplings
Served pan-fried or steamed, drizzled with a light chili sauce.
6.50
Hand-Folded Crab Wontons
Creamy crab filling, bell pepper, green onion, spicy plum sauce
4.50
Vegetable Spring Rolls
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
5.75
House-Made Pork Egg Rolls
Hand-rolled with julienned veggies, sweet and sour mustard sauce
5.75
House-Made Chicken Egg Rolls
Hand-rolled with julienned veggies, sweet and sour mustard sauce
MARKET SIDES
5.95
Wok-Charred Brussels Sprouts
Brussels sprouts, pineapple, fresno peppers
5.50
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion
5.95
Chili-Garlic Green Beans
Fiery red chili sauce, fresh garlic and Sichuan preserves
5.95
Sichuan-Style Asparagus
Red chili paste, garlic, Sichuan preserves, sliced onion
5.50
Wok-Seared Spinach with Garlic
Fresh spinach leaves with chopped garlic
6.95
Long Life Noodles
Garlic egg noodles, roasted chili flakes, green onion
SUSHI
11.50
Kung Pao Dragon Roll
Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts
14.95
Lobster Avocado Roll
Wild-caught lobster, curry aioli, avocado
9.95
Spicy Tuna Roll
Ahi, cucumber, spicy sriracha
11.50
Shrimp Tempura Roll
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce
8.95
California Roll
Krab mix, cucumber, avocado
10.95
Ahi Poke Bowl
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps
MAIN ENTREES - CHICKEN
16.50
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion
16.50
Singapore Black Pepper Chicken
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
15.50
Ginger Chicken with Broccoli
Ginger-garlic aromatics, green onion, steamed broccoli
14.95
Sesame Chicken
Sesame sauce, broccoli, bell peppers, onion
13.95
Sweet & Sour Chicken
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
14.50
Orange Peel Chicken
Hunan chili sauce, fresh orange slices
14.95
Crispy Honey Chicken
Lightly battered in tangy honey sauce with green onion
16.50
Kung Pao Chicken
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
MAIN ENTREES - BEEF & PORK
17.95
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion
22.50
Wok-Fired Filet Mignon
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette
15.95
Beef á la Sichuan
Flank steak strips, fiery pepper sauce, green onion, julienned veggies
15.95
Pepper Steak
Pepper-garlic sauce, flank steak, onion, bell pepper
14.95
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
MAIN ENTREES - SEAFOOD
23.95
Surf & Turf
Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze
17.95
Crispy Honey Shrimp
Lightly battered in tangy honey sauce with green onion
19.95
Miso Glazed Salmon
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze
27.95
Oolong Chilean Sea Bass
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach
17.95
Kung Pao Shrimp
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
15.95
Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, peas, egg, green onion
17.95
Walnut Shrimp with Melon
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
17.50
Orange Peel Shrimp
Hunan chili sauce, fresh orange slices
19.95
Salt & Pepper Prawns
Crisp prawns, aromatics, chili peppers, chopped black beans
17.95
Chang’s Lobster & Shrimp Rice
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
MAIN ENTREES - VEGETARIAN
13.95
Thai Harvest Curry
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
11.95
Ma Po Tofu
Spicy red chili sauce, crispy silken tofu, steamed broccoli
9.95
Buddha's Feast
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots
9.95
Stir-Fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
MAIN ENTREES - NOODLES & RICE
13.95
Chicken Pad Thai
NEW RECIPE - Rice noodles, Thai spices, tofu, green onion, crushed peanuts
12.95
Hokkien Street Noodles
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
15.50
Long Life Noodles & Prawns
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans
10.95
Signature Lo Mein
Egg noodles, mushrooms, Asian vegetables, savory soy sauce
9.95
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion
17.95
Chang’s Lobster & Shrimp Rice
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
About
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and
PRICE RANGE
$15 - $20
Special Diets
Vegetarian Friendly
Meals
Dinner, Lunch, Late Night
CUISINES
Chinese, Asian
FEATURES
Takeout, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Television
Reviews (143)
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142 results
Traveler rating
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46
34
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11
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Time of year
LanguageEnglish
Traveler rating
34
46
34
17
11
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All reviews lettuce wraps honey chicken kung pao chicken pf changs chinese food extra charge peking pavilion olive garden our waiter dish booth appetizers
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1 - 10 of 142 reviews
Reviewed 1 week ago via mobile

Came for happy hour lettuce wraps were delicious and so was my drink. The bar mirrors could use a good cleaning.

Date of visit: June 2019
Thank 651nancil
Reviewed May 2, 2019

The price, food, and service was of exceptional quality. I highly recommend this restaurant. Everything about the restaurant is wonderful.

Date of visit: November 2018
Thank hieverybodywhatsup
Reviewed April 19, 2019 via mobile

Sesame chicken and sesame beef with brown rice plus shrimp with long life noodle Every dish is flavorful. Take out order has its own parking spots which make it very easy for loading the takeout orders

Date of visit: April 2019
Thank sunjoe075
Reviewed March 12, 2019 via mobile

This was our first visit to this particular restaurant. The service was wonderful, place was clean, food was good,some of the meat was a bit greasy.

Date of visit: March 2019
Thank Friendsinvienna
Reviewed February 23, 2019

This location isn't what it used to be. When we arrived, both the hostess and manager were on the phone. Finally we were seated, mind you, it wasn't crowded at all(now I know why). The waitress came promptly and cleared away the extra settings. Then...More

Date of visit: February 2019
Thank EvilPuppet
Reviewed February 20, 2019

we came to the mall to shop and decided to have lunch at PF Changs, as we do not have this restaurant on Staten Island. The timing was right as we entered before the crowds so we had prompt and cheerful service. Our waiter was...More

Date of visit: February 2019
Thank dorothy g
Reviewed January 3, 2019 via mobile

We were initially seated at a dirty table. We requested to be moved only to be moved to another dirty table(visible food particles and grease on the seats) by a rude host. The manager we spoke to offered us appetizers as a goodwill gesture. Yet...More

Date of visit: January 2019
Thank Rachel S
Reviewed December 26, 2018 via mobile

Told a 25 min wait and we would get a text. Went shopping at mall for 30 min and came back and waited another 15 until my friend asked what was up. There was some type of mess up apparently some mix up. Food was...More

Date of visit: December 2018
Thank Jem286
Reviewed December 17, 2018

Usually use to be a nice place and good food. Past two times the food was just ok and service was too casual. When requested we need a booth the hostess said it is reserved for six people and did not allot us the booth....More

Date of visit: December 2018
Thank 302sanjayg
Reviewed November 25, 2018

I would have given this restaurant 4 stars except for the piece of glass in my wife's entree.The food was pretty good & Leon our waiter was very good. The restaurant manager apologized for the "glass" but didn't offer anything else ( desert?) After taking...More

Date of visit: November 2018
Thank noodlescbq
View more reviews
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