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The Chef's Table

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Ratings and reviews

Certificate of Excellence2015 - 2017, 2019 Winner
RATINGS
Food
Service
Value

Details

CUISINES
French, European
Meals
Lunch, Dinner
FEATURES
Reservations, Seating, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Table Service, Takeout, Parking Available, Highchairs Available

Location and contact

Menu

APPETIZERS‏
5.50
Mousse of Chicken Liver
Mousse of chicken liver w/ fresh field greens in a light vinaigrette & toast points
5.50
Traditional French Baked Onion Soup
Traditional French baked onion soup Lyonnaise w/ gruyere cheese
5.50
Scandinavian Style Cured Salmon Gravlox
Scandinavian style cured salmon gravlox w/ ginger & dill, dijon mustard vinaigrette
5.50
Crocks of French Escargots
Crocks of French escargots, baked w/ garlic butter en croute
5.50
House Salad
House salad: romaine lettuce w/ fresh vegetables, kalamata olives, crumbled feta cheese, house vinaigrette
ENTREE SALADS
13.50
Portobello Salad
Portobello salad mixed california greens, fresh mozzarella, roasted portobello provencale, red peppers w/ balsamic vinaigrette
14.50
Florentine Salad
Florentine salad wilted spinach, tomato, sliced mushrooms, chopped egg, bacon, grilled chicken breast w/ madeira wine vinaigrette
13.50
Endive Salad
Endive salad Juliene of Belgian endive, chopped raddichio, fresh pear, tomato, crumbled French blue cheese, walnut oil vinaigrette
13.50
Shepherd Salad
Shepherd salad california mixed greens, fresh pear, tomato, walnut encrusted medallions of goat cheese, fresh seasonal vegetables, dijon mustard vinaigrette
15.50
Crab Salad
Crab salad jumbo lump crab meat, mixed greens, tomato, hard boiled egg, lemon confit, fresh seasonal vegetables, light citrus vinaigrette
14.00
Salade Nicoise
Salade nicoise california greens, white tuna, tomato, red & green peppers, anchovies, egg, string beans w/ dijon mustard vinaigrette
SANDWICHES‏
13.50
Tuna Club
Tuna club grilled tuna steak w/ pancetta, lettuce, tomato, & herb mayonaisse
13.50
Chicken Club
Chicken club grilled chicken breast w/ avocado, lettuce tomato, mayonaisse & bacon
13.00
Ham Club
Grilled ham & smoked mozzarella w/ red onion, brandied russian dressing
12.50
Croque Monsieur
Croque monsieur ham & gruyere swiss pan toasted to a golden brown
ENTREES
15.00
Monkfish
Monkfish sauteed medallions dipped in tempura batter, lemon caper sauce
14.50
Porcini Raviolis
Porcini raviolis sauteed exotic mushrooms & asparagus tips w/ parmesan cheese, porcini sauce
17.50
Shrimp & Scallops
Shrimp & scallops pan seared w/ tomato, garlic, & mushrooms over bowtie pasta
17.50
Veal
Veal sauteed medallions served w/ porcini mushroom sauce
16.00
Crab Cakes
Crab cakes sauteed luisiana style, served w/ pomeray mustard sauce on the side
15.50
Beef Bourguignone
Beef bourguignone old fashioned beef stew, slow simmered in red wine, creamed mashed potatoes
17.50
Ribeye
Ribeye charcoal‏ grilled steak, cut fan shaped, served w/ French fries, cabernet sauvignon sauce
14.50
Chicken
Chicken sauteed‏ free range breast served w/ sauteed spinach, madeira wine sauce
15.00
Salmon
Salmon grilled, served w/ julienne of tomato & parsley beurre blanc sauce
Reviews (34)
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1 - 10 of 34 reviews
Reviewed 1 week ago via mobile

We dined at Chefs Table for the first time with 2 other couples. Everything we ordered was so delicious. The portions are generous, service is outstanding. The seating is comfortable and the tables are well spaced. It's a BYO which makes it even more desirable....More

Date of visit: May 2019
1  Thank Olive C
Reviewed March 19, 2019

Fortunate to have a real French restaurant that has a gracious attitude fantastic food with gratifying portions, wonderful service, good parking, decent prices, accommodating (allergies, etc.), & BYOB. Nice people, great Chef. Wish them the very best.

Date of visit: March 2019
2  Thank Vecchia724
Reviewed March 3, 2019

I came to the Chef's Table in order to help celebrate a family birthday. We were seated in the back where two tables were combined to accommodate our large family. The atmosphere surprisingly was very cozy. The food was delicious! My favorite appetizers were that...More

Date of visit: February 2019
2  Thank Maya G
Reviewed February 24, 2019

We went to this restaurant per our friends recommendations to celebrate my husband’s Birthday. We live nearby and were excited to try something new. But oh, boy...what an unfortunate event it was. Per our arrival we were offered a table. The place is small and...More

Date of visit: February 2019
3  Thank Lena V
Reviewed December 11, 2018 via mobile

Attitude, attitude attitude!!! Service was terrible. They were doing us a favor by taking our order. Had lobster bisque which was acceptable. I made sure several times to tell them I am allergic to black pepper n most spices so finally decided on what they...More

Date of visit: December 2018
Thank mmpehp
Flavien T, Owner at The Chef's Table, responded to this reviewResponded December 12, 2018

This person was absolutely impossible to satisfy..... why bother coming to a restaurant if she cannot eat anything... I am the chef owner and I treat all my guests with extreme respect and hospitality, we always follow instructions and or allergies issues. WHY criticizing the...More

Reviewed November 6, 2018 via mobile

The food is quite good and prices are atmospheric. If you are a “foody” and want a treat. Go for it. However it’s a costly evening and really offers no value. We found the service rather cold and disinterested to boot

Date of visit: November 2018
Thank Joe911263
Reviewed September 2, 2018 via mobile

Chefs Table is small and enticing when one firsts walks in. However, in a half empty restaurant there was a great deal of noise and heat. The entrees were varied and interesting but for the price not terrific. The salad just fair and the salmon...More

Date of visit: September 2018
1  Thank 718foodie
Reviewed August 17, 2018

We came on on Friday night for dinner. The restaurant was about half or three quarters full. We were seated promptly and began looking at the menu. Everyone in my party had an appetizer (mostly salads), and a main course. We then split several desserts...More

Date of visit: August 2018
Thank jon762
Reviewed July 28, 2018

We hadn't been to Chef's Table since former chef-owner Claude Baills had sold, turning over the reins to Flavien Trichery almost two years ago. Very happy to say, Trichery continues to dazzle! The restaurant maintains it's warmth with a few simple touches of added class....More

Date of visit: July 2018
4  Thank david s
Reviewed July 25, 2018

We've been meaning to try this place for a while now. So glad we finally made it. It's a cozy restaurant in a strip mall, but don't let the strip mall location fool you. We started with an order of baked escargot and an order...More

Date of visit: July 2018
1  Thank Brian F
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