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Oceanos Restaurant

Reserve a Table
Wed, 1/23
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2016, 2018 Winner


zucchini and eggplant chips
crispy zucchini‏ and eggplant slices pan fried and served with tzatziki dip
roasted beets
marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread
spinach dip
spinach and artichokes with four cheeses and homemade tortilla chips
rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce
jumbo lump crab cakes
made with the freshest crab meat from maryland’s blue crabs and served with a dijon aioli dipping sauce
shrimp saganaki
four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, and crumbled feta cheese
oysters rockefeller
east coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese
mussels lyonnaise
new zealand‏ mussels sautéed in dijon, garlic, white wine broth
grilled octopus
sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar and extra virgin olive oil
coconut shrimp
premium quality white shrimp, covered in coconut flakes, and lightly friedserved with thai chille dipping sauce
vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, and extra virgin olive oil
classic greek
mixed greens,‏ tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette
cobb salad
wood grilled‏ chicken breast, field greens, bacon, and cheese
arugula, endives, radicchio, and goat cheese with vinaigrette
ahi tuna salad
pan seared over mixed greens, cilantro ginger vinaigrette
walnut chicken salad
mixed greens,‏ tomatoes, onions, asian vinaigrette
cranberry salad
mixed greens, walnuts, sliced apples, dried cranberries, raspberry vinaigrette
classic caesar
hearts of romaine with house made croutons and caesar dressing, shaved romano cheese
crab cake salad
jumbo lump crab cake over mesculun greens, and balsamic vinaigrette
nicoise salad
ahi tuna,‏ anchovies, potatoes, capers, green beans, shallots, olives, egg, tomatoes, balsamic vinaigrette
per piece
spinny creek
blue point
(new york)
pine island
(new york)
fishers island
(new york)‏
oyster taster
one each of our featured oysters
little neck clams
on the half shell six pcs.
colossal lump crab cocktail
jumbo shrimp cocktail
four pcs.
seafood jumbulaya
shrimp, scallops, baby clams, and mussels with louisiana rice
shrimp and scallops kebab
grilled with onions and peppers, herbed olive oil with arborio pilaf
herb crusted salmon
with raspberry‏ lemon burre blanc and julienne vegetables
lemon sole franchese
premium quality filet of sole sauteed in a lemon grass sauce
stuffed shrimp
two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach and roasted lemon potatoes
almond crusted salmon
with roasted red pepper coulis and vegetable arborio pilaf
jumbo lump crab meat stuffing $+12.00
grilled lobster per pound
with butter sauce and served with hand cut french fries
applewood hanger steak
wood grilled with pink peppercorn jus and topped with frizzled onions and hand cut french fries
fish and chips
beer battered and fried to a golden brown, served with homemade french fries and lemon grass tartar sauce
day boat scallops
premium quality scallops served over sautéed spinach
all above sandwiches are served with hand cut french fries
vegetable pannini
wood grilled zucchini, eggplant and roasted red pepper on rosemary flat bread
turkey club
roasted turkey, bacon, lettuce, tomato, and cheddar cheese
mesquite chicken
grilled with herbed goat cheese, tomato, arugula, and red onion on rosemary bread
salmon wrap
with mixed greens and balsamic vinaigrette
black angus sirloin meat with shredded lettuce, diced onion, tomato, pickles, and onion
mesquite sirloin steak
grilled with‏ caramelized onions, sauteed shitake mushrooms, melted swiss cheese on rustic bread
crab cake sandwich
on a brioche bun served with aioli basil and cole slaw
cajun chicken wrap
with mixed‏ greens
we proudly serve usda prime beef. all meats are served with hand cut french fries
bronzino - lean mediterranean white fish,mild moist tender flakes served with vegetables of the day and lemon roasted potatos deboned upon request
10 oz prime filet mignon
grilled portobello mushroom cap, crispy pancetta lavender peppercorn cabernet demi sauce
18 oz prime cowboy rib eye steak
french cut bone in rib eye served with a grilled shallot and cabernet demi sauce
hand cut french fries
sauteed spinach
lemon roasted potatoes
wood grilled asparagus
garlic mashed potatoes
executive chef and owner peter panteleakis gratuity of 18% will be added to parties of 6 or more
This is the story of the Panteleakis family and their dedication to what they know best - what they share most - what they love. Ask anyone who has been here.They will tell you about the home made bread, rolled and baked by the hands of Peter, the owner. The same man who you'll see in the kitchen prepping and cooking alongside the kitchen staff and then soon after mingling among the guests making sure each client is not merely satisfied but ecstatic with his/her dining experience. They'll also describe the son Nikos who would be behind the bar serving signature cocktails, as much as he'd be seen in the kitchen working as line manager inspecting each plate or even on the floor serving the hot
Special Diets
Gluten Free Options
Lunch, Dinner
Seafood, Mediterranean, Greek
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (215)
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All reviews seafood grilled octopus dover sole crab oysters rockefeller fresh fish day boat scallops bay scallops baklava arctic char filet bread branzino potatoes service was excellent valet parking anniversary dinner
Updating list...
1 - 10 of 212 reviews
Reviewed 2 weeks ago via mobile

Went last Saturday night and the food was mediocre- not like the outstanding meals we have always had there in the past. The oysters Rockefeller were watery and tasteless, the octopus very rubbery and over salted, the Dover Sole overcooked, the scallops lacking flavor. Desserts...More

Date of visit: December 2018
Thank dsjorgy
Reviewed 4 weeks ago via mobile

I came to this restaurant for a birthday party, and I really liked the fresh seafood dishes. The prices are high, but the quality was impressive. There is a large parking lot outside.

Date of visit: January 2018
Thank TennisStar602
Reviewed December 16, 2018

Accommodating chef. I thoroughly enjoyed a pan-seared grouper entree (a special; not on the printed menu) with the most delicious lemon potatoes and perfect steamed asparagus; neither of these sides was the ones the waiter offered with the special, but that's what I requested and...More

Date of visit: December 2018
Thank 179cynthiaf
Reviewed December 2, 2018

Nice ambience, bordering on clubby. Nice waitstaff. Tables set nicely with quality glassware and tablecloth. Appetizers of zucchini & eggplant chips with tzatziki sauce was cooked properly and well drained and bountiful. All portions are very big and easily can be shared by two. Octopus...More

Date of visit: December 2018
Thank lfbmonkey
Reviewed November 5, 2018

A beautiful restaurant; quiet enough to be able to carry on an easy conversation. High quality seafood; huge portions. Very reasonable price for what you received. Thanks

Date of visit: October 2018
Thank roger c
Reviewed October 2, 2018

The food here was really good. We had the octopus app and it was very fresh! I had a surf and turf with tiger shrimps and lamb chops.....to die for! Don't mind going back!

Date of visit: September 2018
Thank Maria A
Reviewed September 8, 2018 via mobile

We just came back from a wonderful evening at Oceanos. We had reservations for our anniversary and were sat down right away. Our waitress Cristina was Great! She gave us time to look at the wine menu and made us feel comfortable. There was no...More

Date of visit: September 2018
Thank BriR18
Reviewed August 21, 2018 via mobile

Came here spur of the moment, we were seated right away. Five people and all five dishes were delicious. All fish dishes excellent as was filet mignon. Galaktoboureko is a must for dessert.

Date of visit: August 2018
Thank marinasU7821TZ
Reviewed August 10, 2018

We visited the restaurant for our anniversary after it was recommended by several people. So admittedly we came with high expectations! We started with fried calamari which was good. My husband ordered scallops which were wonderful! I decided on a special which was a snapper...More

Date of visit: August 2018
1  Thank Debbie R
Reviewed July 9, 2018

Great food and environment. We have been going there for many years and always enjoyed the experience.

Date of visit: June 2018
1  Thank Guy L
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Questions & Answers
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Scott K
August 9, 2017|
AnswerShow all 6 answers
Response from 179cynthiaf | Reviewed this property |
I wore nice denim slacks and a pretty blouse and was treated very well. I don't think there's a dress code.
denise h
December 23, 2016|
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Response from JoanieBW | Reviewed this property |
As many have indicated, best to reserve. They will know when and how many...takes the guesswork out of it for both sides.
October 10, 2015|
AnswerShow all 2 answers
Response from bverrone1 | Reviewed this property |
Enjoy - I especially love the swordfish!
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