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Scalini Fedeli

Reserve a Table
Sat, 2/23
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

PRIMI PIATTI‎
Arugula & Bibb Lettuce
With grilled apricots & spring vegetables in a basil, lemon & almond dressing garnished w/ sheeps milk ricotta crostini
Roasted Beet
Fennel over an olive oil & goat cheese (crema) w/ marinated apple
Warm Hamachi
Over a spicy zucchini salad w/ pickled red onions topped w/ ligurian olive tapenade & chili oil
Diver Sea Scallops
Braised in butter & thyme over morels, spring peas & roasted tomato in a prosecco saffron sauce
Sup $+8.00
Chive
Champagne poached maryland crabmeat napoleon w/ a light mustard sauce
Our Variation of 2 Salads
Grilled trecolore & roasted caprese both dressed w/ an anchovy-hazelnut vinaigrette
Risotto
With mushrooms & petit peas from provence topped w/ fried zucchini
Capellini
With maryland crabmeat in a spicy italian parsley, leek, & prosecco broth $8 supp
Penne
With italian sausage & wild mushrooms in a light tomato & basil sauce
Spaghettini “Arrabbiata”
With mushrooms, black olives & minced spanish anchovy in a spicy tomato sauce
PIATTI DI MEZZO‎
Prix fixe 70 pp
Diver Sea Scallops
Over a celery root puree in a prosecco & black truffle sauce w/ crispy leeks
Sauteed Shrimp
A sherry wine & garlic sauce over a sweet pea & pecorino puree w/ crispy baby artichokes
Mushroom & Black Truffle
Crusted arctic char over crab meat & spinach in a roasted garlic, thyme & mushroom jus
Oven Roasted King
Salmon‎ in a spicy wine & caper jus w/ (verdure di campagna)
Thyme
Potato‎ crusted red snapper over red lentils & stewed peas in a barbaresco wine & sherry vinegar sauce
Lightly Pounded Parmigiano Crusted Rib Pork Chop
“Insalata di cavalo” w/ hazelnuts in a garlic & sage jus
Pan Roasted Chicken Breast
With‎ italian sausage in a rosemary & garlic sauce served over broccoli di rapa & orrichiette pasta
Braised Short Rib
With a cherry pepper & port wine glaze, fennel-apple puree
Supp $+20.00
Roasted 20 Oz. Rib Veal Chop
With crispy shallots & sage in a white wine & veal jus
REGIONAL TASTING‎
Per person 115
Porcini Mushroom Ravioli – Piemonte
Ricotta Gnocchi w/ Pesto – Genoa
Gently Seared Hamachi – Sicilia
Truffle Crusted Arctic Char – Friuli – Venezia
Braised Short Ribs of Beef – Toscana
DOLCI‎
Warm caramelized walnut & honey tart served w/ ricotta-vanilla gelato
Panino of Crisp Pistachio
Hazelnut caramel wafers filled w/ hazelnut gelato
Warm Doughnuts Made
With ricotta cheese & served w/ four sauces
Almond Semifreddo
With orange-honey sauce & caramelized fiorelle pear over hazelnut meringues
Warm Caramelized
Apple tart in a baked fillo crust, served w/ brown sugar crumble & cinnamon gelato
Warm Chocolate Torte
Topped w/ sweet hazelnut praline over pistachio sauce & espresso zabaglione
Flourless Chocolate Souffle
With cappuccino gelato & caramelized orange peel
Chocolate Painted Fillo Napoleon
With chocolate mousse, fresh cream & warm raspberries w/ vanilla ice cream
SORBETTI E GELATTI‎
Tangerine
Green Apple
Mango
Pistachio
Vanilla
Cinnamon
Hazelnut
Cappuccino
FORMAGGIO‎
Our selection of cheeses served w/ mustard fruit & toasted tuscan bread $5 supp
PRICE RANGE
$0
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
Italian
FEATURES
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (210)
Filter reviews
209 results
Traveler rating
151
30
14
11
3
Traveler type
Time of year
LanguageEnglish
151
30
14
11
3
Show reviews that mention
All reviews sorbet mushroom ravioli soft egg red snapper branzino lamb chops filet prix fixe price fixed peas bread seafood cookies salad special occasion vaulted ceilings new jersey
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1 - 10 of 209 reviews
Reviewed 1 week ago via mobile

Overall great experience! The decor is traditional italian as is the service. Food and drinks were delicious. I had braised short ribs and my wife had a lobster dinner. The tiramisu was fantastic. Definitely going to come back! Loved it.

Date of visit: February 2019
Thank rogeraskins
Reviewed 3 weeks ago

The service was very attentive. Food portions were generous, but execution was only so/so. Stale bread, overcooked shrimp, and my filet was medium rather than the medium rare I requested (though it was the largest fillet I've seen). I didn't order any traditional Italian fare...More

Date of visit: January 2019
Thank NJPodroz76
Reviewed December 31, 2018

The food, as always, was delicious. The menu is so extensive that it is hard to select your meal. You will not go home hungry!

Date of visit: December 2018
Thank Paul T
Reviewed December 27, 2018

We had dinner on a weekday night. Because this restaurant is so popular, the place was almost full. The decor is tasteful and elegant. Lots of ambience that make this place perfect for a romantic evening or special occasion. Plus the acoustics are great--even with...More

Date of visit: December 2018
Thank Simonizzze
Reviewed December 16, 2018 via mobile

Wonderful selection of Northern Italian and French inspired dishes as part of price fix dinner of 3 courses. Can BYOB for minimal corkage on all but Sat night. Classic top notch restaurant for +20 years

Date of visit: December 2018
Thank blue80red75
Reviewed December 12, 2018 via mobile

Both the food and the service were fantastic. Presentation too!!! Everything had gourmet touches and drop dead sauces.

Date of visit: July 2018
Thank Nolan A
Reviewed November 14, 2018

This place is a little noisy, but it shouldn't really bother you too much. The entrance is a little tight, but then it leads to a literally whole new world of the restaurant. There are many creative and juicy dishes on the menu and usually...More

Date of visit: November 2018
1  Thank Bromologist1
Reviewed October 29, 2018

Another example of a restaurant that was once top notch, but is now, alas, coasting on its reputation. The service, as many other reviewers (and several professional critics) have observed, is cordial, but much better if you are a regular; for the rest of us,...More

Date of visit: September 2018
Thank DoctorJoeE
Reviewed October 19, 2018 via mobile

This fine dining and elegant bistro remains a constant when it comes to food and service. I have been visiting for many years and it remains upscale. The menu is ample and there is also a supplemental menu. I find the main menu gives plenty...More

Date of visit: October 2018
Thank robertoaW5250TA
Reviewed October 10, 2018

Whether going for a special occasion with family, friends or business colleagues, we've always had an excellent experience at Scalini Fedeli over many years. Accompanied by excellent service and choices from their prix fixe menu, the cuisine always puts out delicious well prepared and well...More

Date of visit: October 2018
Thank France D
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Questions & Answers
Ask a question
Pam P
March 1, 2018|
AnswerShow all 6 answers
Response from Heidi S | Reviewed this property |
I suppose there must be but we always use complimentary valet. They park cars on site and are very quick and conscientious with our car.
1
Vote
mom3kts
November 25, 2017|
AnswerShow all 5 answers
Response from julinka | Reviewed this property |
I answered this before,business casual
0
Votes
Cindy H
August 3, 2015|
AnswerShow all 2 answers
Response from Dreijunge | Reviewed this property |
Not really, but one can bring in their own wine. Corkage fee.
0
Votes
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