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Citricos Mediterranean Italian Grille

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner


Special Diets
Vegetarian Friendly
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meals, features


Mediterranean Antipasta for Two
Assorted meats, cheeses and olives
Fried Calamari
Fresh​ mainara dipping sauce
Stuffed Mushrooms
Crabmeat, bread crumbs and cheese stuffing
Zuppa Di Clams
Garlic and oil, plum tomato, basil
Shrimp Cocktail
With housemade citrus cocktail sauce
Prince Edward Mussels
Cultivated mussels in light olive oil, garlic, white wine and fresh parsely
Stuffed Clams Oreganato
Italian season bread crumb stuffing
Fresh Roasted Peppers and Mozzarella
Fresh mozzarella drizzled with olive oil and pesto
Mixed Field Greens
With​ roasted almonds, olive oil, vinaigrette, and crumbled blue cheese
Mozzarella Caprese
Olive oil, oregano, basil, balsamic dressing
House Salad
Mixed greens with house dressing
Seafood Salad
Mixed calamari, scungili, shrimp with garlic italian dressing
Classic Caesar
Romaine​ hearts with traditional caesar dressing pecorino romano and crisp croutons
Grilled and Roasted Vegetables
Over mixed greens with balsomic glaze
Tortellini in Brodo
Vegetable chowder pasta fagioli
Linguini Fresh Clams Sauce
White or red clam sauce
Cappellini Filetto Di Pomodoro
Plum tomatoes, basil, sauteed onions, prosciutto ham and extra virgin olive oil
Penne Bolognese
Sicilian style meat sauce
Linguini Pescatore
Clams,​ mussels, calamari, scungili, shrimp, garlic and oil in plum tomato basil
Rigatoni Broccoli Rabe and Sausage
Extra vergin olive oil and garlic
Spaghetti Puttanesca
Olive, garlic, capers, anchovies and plum tomatoes
Cheese Rovioli
With fresh tomato sauce
Broccoli Rabe
Sauteed garlic and oil
Olive oil and garlic
Olive oil and garlic
Olice oil and garlic
Shrimp Scampi
Lightly breaded shrimp with fresh herbs, garlic and lemon wine sauce
Shrimp Fradiavolo
Spicy marinara sauce over linguini
Grilled Atlantic Salmon
Sauteed leeks, shitaki mushrooms and roasted red peppers in a wine sauce
Zuppa Di Pesce
Over​ linguini
Flounder Marechiara
In​ a clam and mussels broth with basil, olive oil, garlic and plum tomatoes
Calamari Marinara
Fresh plum tomatoes, basil garlic, and oil served over linguini
Stuffed Flounder
With maryland crab meat and herbs in a provential sauce
Lobster Tails Fradiavolo
Over linguini market price
Grilled Rib Eye Steak
Prime cut of beef with caramelized onions roasted garlic and mushroom, in a red winr sauce
Baked Manicotti
Ricotta cheese filling with fresh tomato sauce
Baked Eggplant Rollatini
Eggplant stuffed with ricotta, mozzarella and pecorino romano with fresh tomato sauce
Veal Francese
Egg​ battered veal with white wine and lemon butter sauce
Veal Picatta
Veal scallopini in lemon caper sauce
Veal Cutlet Parmigiana
Breaded veal, tomato sauce, and melted mozzarella
Veal Marsala
Veal scallopini with mushrooms in a marsala wine sauce
Chicken Scarparello
Baked half chicken with roasted garlic, pepperocini pepper, sausage, and white wine lemon (spicy)
Chicken Francese
Egg battered chicken breast with white wine and lemon butter sauce
Chicken Parmigiana
Boneless breast of chicken breaded with tomato sauce and melted mozzarella cheese
Grilled Chicken Citrico
Marinated with citrus balsamic vinegar, grilled, then topped with roasted pepper' homemade mozzarella in a balsamic demiglaze
Reviews (118)
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All reviews rice balls pasta flounder oreganata bread and olive oil tiramisu red snapper our waiter new owners last night italian food superb food the jersey shore liquor store baby spinach bring your own italian place
Updating list...
1 - 10 of 118 reviews
Reviewed 3 days ago via mobile

I have been going to this restaurant for only two years and am a little upset it took me so long to try it. There are not a lot of tables but that’s part of the charm. The chef’s wife works in the restaurant while...More

Date of visit: January 2019
Thank WeLuvVaca
Reviewed December 10, 2018

it seems a new menu is in use with prices that are now high for the atmosphere and overall restaurant experience. the past menu and pricing made more sense. not the greatest seating and experience for the price. Host is great and wait staff very...More

Date of visit: November 2018
Thank bwaitzel
Reviewed November 18, 2018

My husband's friend mentioned this restaurant so we figured we give it a try. Reservations are a must so I made them in advance. We we arrived there was a decent amount of patrons already eating (good sign). The couple ahead of us must be...More

Date of visit: November 2018
Thank kbird87
Reviewed November 5, 2018

Over the weekend, I returned to Citricos for the first time after its new owners have taken over. And, I was pleasantly surprised to find that many of its best qualities - the heavenly rice balls, the sweet tomato sauce, etc - are still there....More

Date of visit: November 2018
Thank Bill A
Reviewed November 5, 2018 via mobile

I've been going to Citricos for years. Consistantly fantastic. The owner greets you, the staff is wonderful, great service, superb food. We hit it on Jersey Shore Restaurant Week. The flounder oreganata was awesome over baby spinach. Husband had cortecce bolognese he absolutely loved it....More

Date of visit: November 2018
Thank flannellyp
Reviewed August 18, 2018 via mobile

Citrico’s in Bradley Beach is a great place for Italian and seafood offerings. We had the Lobster and Shrimp over Risotto. The food was delicious but the Risotto was under done and a little crunchy. They offered a beat salad with goat cheese and purple...More

Date of visit: August 2018
Thank Pilsner22
Reviewed August 6, 2018

Family owned by extremely nice folks, local to the area. Food is amazing!! Great service as well and BYOB.

Date of visit: August 2018
Thank dundey
Reviewed July 27, 2018

We live locally and always enjoyed Citricos but it always very crowded so we have avoided going there for the past couple of years. Last Thursday evening we decided to give it a try since it was already 8:00 and we were hoping to get...More

Date of visit: July 2018
2  Thank Cleomurray
Reviewed July 14, 2018 via mobile

One of the best at the Jersey shore. BYOB is a big plus. Nice atmosphere and great people. Trish the owner is always attentive and polite to all of her customers. Highly recommend this great Italian classic at the Jersey Shore.

Date of visit: July 2018
Thank Stallone1
Reviewed May 24, 2018

My husband and I had the pleasure of eating here last night for the first time. We were with a party of 6 . The service was wonderful and the owners even came over to our table to check and see if everything was OK....More

Date of visit: May 2018
Thank Sharon B
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Questions & Answers
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March 22, 2017|
AnswerShow all 4 answers
Response from Tricia C | Property representative |
Tour of Italy is on Tuesday and Wednesday evenings from 5-8pm. 5 courses for $49.95 per couple! 😀
January 14, 2017|
AnswerShow all 3 answers
Response from Maazy | Reviewed this property |
Salad and bread
December 11, 2016|
AnswerShow all 3 answers
Response from Tricia C | Property representative |
The restaurant will be open for catering orders only until 3 pm on Christmas Eve. Happy Holidays!
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