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The Bernards Inn Restaurant

27 Mine Brook Rd, Quimby Lane, Bernardsville, NJ 07924-2428
+1 908-766-0002
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  • Excellent61%
  • Very good22%
  • Average6%
  • Poor6%
  • Terrible5%
Travelers talk about
“venison” (5 reviews)
“tasting menu” (7 reviews)
“quinoa” (3 reviews)
Closed Now
Contemporary, American, Vegetarian Friendly, Gluten Free Options
27 Mine Brook Rd, Quimby Lane, Bernardsville, NJ 07924-2428
All Details
Write a ReviewReviews (199)
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1 - 10 of 199 reviews

Reviewed 4 weeks ago

We started with coffee and the basket of pastry and fresh fruit. All very good as well as the little jars of jam. The staff was very friendly and accomidating. We all ordered an omelete which cam with the best potatoes ever. Quaint setting and...More

Date of visit: November 2018
Thank pierre20639
Reviewed 4 weeks ago

Located in The Bernard's Inn, this a nice quality dining place with a small but nce menu, acceptable service and a great winelist. Featuring local produce/products, the dishes are fresh and flavorable. Service is not up to the room, menu, or food. Recommended.

Date of visit: October 2018
Thank 664lrd
Reviewed 5 weeks ago via mobile

I have been dining at The Bernards Inn for years. I have had hundreds of dinners, lunches and parties at the restaurant. I have always bought weekend stays as wedding presents for many newlyweds as well as always taking friends there to celebrate their birthdays....More

Date of visit: November 2018
1  Thank Dream00732463255
Reviewed October 27, 2018 via mobile

Don’t make the same mistake!!! The kitchen is undergoing renovations and a limited menu is available in both the bar and dining room. We made our reservation based on the menu posted on the website and were thrilled that our various dietary restrictions were met!...More

Date of visit: October 2018
1  Thank mthreecubed
Reviewed October 21, 2018

This restaurant should be closed until kitchen renovations are completed. At the very least they should notify patrons upon making a reservation that the kitchen is in the process of reconstruction and the menu is limited and the food is sub par. Certainly not worth...More

Date of visit: October 2018
1  Thank Booches3
Reviewed October 20, 2018

I made reservations for my wedding anniversary, expecting a fine dining experience. My wife and I celebrated our first anniversary at Bernards Inn many years ago, and based on their website thought they still offered a special occasion vibe and menu. Unfortunately, although their website...More

Date of visit: October 2018
1  Thank Pioneer751431
Reviewed September 30, 2018

After a day of pampering at Spa Rejuve, my sister and I strolled over to the Bernards Inn for a small bite and celebratory glass of wine. When entering the lovely and well kept historic building we were joyously met by the host and escorted...More

Date of visit: September 2018
Thank Carollyn_Johnson
Reviewed September 9, 2018 via mobile

My mother and I arrived early for a mother-daughter Saturday morning breakfast this past weekend. The entire experience was wonderful! We arrived at the dining room of the hotel shortly after it opened, and we were the only patrons. It made the meal even more...More

Date of visit: September 2018
Thank LuluAAdventures
Reviewed September 5, 2018

We were guests at this particular inn and did not feel like venturing too far for lunch so decided to try the inn's own restaurant. Menu is short and varied - we settled on kale salad and a burger - both were good - no...More

Date of visit: August 2018
1  Thank Jan P
Reviewed August 27, 2018

The setting is very comfortable.. the service is professional without being overbearing. the food is excellent and the wine selection has something for everyone.

Date of visit: July 2018
Thank kkrweber
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Ask a question
Questions & Answers
November 5, 2017|
AnswerShow all 2 answers
Response from Joshua B | Property representative |
The Inn offers over 5,500 square feet of private event space in 5 private rooms that would be able to accommodate a rehearsal dinner.
April 23, 2017|
AnswerShow all 5 answers
Response from TheBernardsInn | Property representative |
Hi Susan, Thanks for reaching out to The Bernards Inn for this question. Since, we changed ownership in 2006 any gift certificates before that year will not be accepted. However, if the gift certificate is dated in 2006 or... More
October 31, 2016|
AnswerShow all 9 answers
Response from carlhk | Reviewed this property |
It uis not a shorts/cutoffs type4 of place. I usually wear a j\axket but it usually because we are celebrating a special occaision.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$28 - $60
Lunch, Dinner, Drinks, Breakfast, Brunch
Restaurant features
Waitstaff, Parking Available, Free Off-Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Outdoor Seating, Seating, Valet Parking, Private Dining, Accepts Credit Cards
Dining Style
Fine Dining
Good for
Business meetings, Bar scene, Special occasions, Large groups, Romantic, Local cuisine
Open Hours
9:30 AM - 2:30 PM
5:30 PM - 9:00 PM
6:30 AM - 2:30 PM
5:30 PM - 10:00 PM
6:30 AM - 2:30 PM
5:30 PM - 10:00 PM
6:30 AM - 2:30 PM
5:30 PM - 10:00 PM
6:30 AM - 2:30 PM
5:30 PM - 10:00 PM
6:30 AM - 2:30 PM
5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
8:00 AM - 11:00 AM
Location and Contact Information
  • Address: 27 Mine Brook Rd, Quimby Lane, Bernardsville, NJ 07924-2428
    (Route 202 & Quimby Lane)
  • Public Transportation: NJ Transit Train to Bernardsville, Peapack Line, station is across the street.
  • Location: United States  >  New Jersey (NJ)  >  Bernardsville
  • Phone Number: +1 908-766-0002
  • E-mail
  • This restaurant is at Bernards Inn
Renowned for exquisite dining and an award-winning wine collection, the Bernards Inn offers two magnificent dining rooms - The Great Room and Conservatory - along with a warm, clubby piano bar featuring live entertainment Wednesday through Saturday. The fine dining restaurant features progressive American cuisine prepared under the direction of Executive Chef Todd Mark Miller and a 12,000-bottle wine collection from Wine Director Terri Baldwin.
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