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Ragin' Cajun

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Ratings and reviews

Certificate of Excellence2016 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS‎
$10.99
Cajun Grilled Shrimp
$10.99
Cajun Grilled Scallops
$9.99
Alligator Sausage
$9.99
Blackened Chicken bites
$10.99
Steamed Broccoli
Nola‎ BBQ Shrimp
$7.99
w/Hollandaise
$7.99
Scampied Artichoke
$6.99
Caesar Salad
$10.99
Garlic Shrimp
$6.99
Jambalaya rice
SOUPS‎
$6.99
Creole Onion Soup
Like‎ French Onion only ours is chicken based & topped w/ Gruyere Cheese
$7.99
Lobster Bisque
Don’t be fooled! Not all Lobster bisque is the same. Ours has a nice hint of spice & laced w/ Madeira Wine
Gumbo of the day
“gumbo” means okra but Tracie doesn’t like it & would never serve anything she won’t eat. We thicken our gumbo w/ Gumbo Filé powder. Ask your server. We usually have chicken gumbo or seafood. If you would like some Andouille sausage in either, we can do that too. But you have to ask nicely.
The Main Deal
These are all the spicy ones that can’t be spice down. Everything can be spiced up if you are daring!
Jambalaya
This is our spiciest dish & cannot be spiced down. It literally translates “ham, rice & everything in between.” Ours is a combination of Andouille sausage, celery, onions, green peppers & tomatoes. On a scale of 1-10 this dish is an 8. (just so you know, the girl’s a 10!)
$17.99
Chicken Jambalaya
$18.99
Shrimp Jambalaya
$18.99
Combo
$17.99
Chicken Creole
Chunks of white breast meat simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice
$18.99
Shrimp & Scallops Creole
Succulent Shrimp & Scallops simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice
VEGETARIAN DISHES‎
$15.99
Veggie Creole
broccoli, carrots, zucchini, squash & mushrooms cooked in a spicy tomato stew. Served over rice & topped w/ Red beans.
$15.99
Garlic Veggies
all the veggies sautéed in a light garlic sauce & Tossed w/ angel hair pasta
$15.99
Veggie Tortuga
Veggies tossed in a roasted garlic & Sundried Tomato infused olive oil. Tossed w/ bowtie pasta
FOR THE LITTLE ONES‎
We have noticed that the kids will eat a mild version of chicken bites & we serve them w/ a small side of rice & broccoli Or they will eat pasta w/ butter or a light red sauce (angel hair or bowtie) If your kids are really picky, we’ll talk to them directly & “convince” them they will want to try the Alligator! You might be surprised! We don’t have chicken fingers or French fries
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RAGIN' CAJUN - Cliff Notes
Ragin'‎ cajun
ELIF‎
TRACIEORSI‎
Without hesitation I told Cliff I already had a prince. I could hear Cliff’s smile through the phone.
“Good answer,” he replied.
Bird With Umbrella Clip Art
Cliff tells me he’s going to trade me in for someone younger. And I’m going out back to find the frog. I laugh at him & say no cute girl wants anything to do w/ him & his belly. He says he’s got the personality. Indeed he does! I tell him he would miss me. I do alright for an old broad though far from being a spring chicken. He says he would miss me very much. That’s the beauty of homemade cream of chicken soup.
TRACIEORSI‎
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RAGIN' CAJUN - dinner menu
Ragin' cajun
TRACIEORSI‎
APPETIZERS‎
$10.99 10.99 9.99 9.99 10.99 7.99 7.99 6.99 10.99 6.99 6.99 9.99 9.99 10.99 6.99 7.99 17.99 18.99 18.99 17.99 18.99 18.99 18.99 18.99
Cajun Grilled Shrimp
Cajun‎ Grilled Scallops Alligator Sausage Blackened Chicken bites Steamed Broccoli Nola BBQ Shrimp w/Hollandaise Scampied Artichoke ♥♥’s Caesar Salad Garlic Shrimp Jambalaya rice Red Beans & Rice Coconut Shrimp Conch Fritters Crab Mozzarella Croquettes Soups Creole Onion Soup Like French Onion only ours is chicken based & topped w/ Gruyere Cheese Lobster Bisque Don’t be fooled! Not all Lobster bisque is the same. Ours has a nice hint of spice & laced w/ MadeiraWine Gumbo of the day “gumbo” means okra but Tracie doesn’t like it & would never serve anything she won’t eat. We thicken our gumbo w/ Gumbo Filé powder. Ask your server. We usually have chicken gumbo or seafood. If you would like some Andouille sausage in either, we can do that too. But you have to ask nicely. The Main Deal These are all the spicy ones that can’t be spice down. Everything can be spiced up if you are daring! Jambalaya This is our spiciest dish & cannot be spiced down. It literally translates “ham, rice & everything in between.” Ours is a combination of Andouille sausage, celery, onions, green peppers & tomatoes. On a scale of 1-10 this dish is an 8. (just so you know, the girl’s a 10!) Chicken Jambalaya Shrimp Jambalaya Combo Chicken Creole Chunks of white breast meat simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Shrimp & Scallops Creole Succulent Shrimp & Scallops simmered in a spicy tomato stew w/ celery, onions, & green peppers. Served over white rice Chicken & Shrimp touff e Pronounced “A-2-Fay”. Chunks of white breast meat & shrimp “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Shrimp & Scallops touff e Pronounced “A-2-Fay”. Succulent Shrimp & Scallops “smothered” in a spicy brown gravy, loaded w/ fresh vegetables, finished off w/ a kiss of lime & served over white rice. 5-6 on the spice scale (étouffée means to smother in French so just enjoy yourself, oui?) Swamp Daddy Pasta Jumbo Shrimp, Alligator Sausage, mushrooms, artichokes in a Ragin’ Cajun cream sauce tossed w/ bow tie pasta For the not so daring but still want the jazz Chicken Baton Rouge Chunks of white breast simmered w/ chunks of whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice
Jumbo Shrimp Baton Rouge
Jumbo Shrimp, whole tomato, strips of bell peppers, onion & Ragin’ Cajun Seasoning™ served over rice
$17.99 19.99 19.99 19.99 19.99 17.99 17.99 18.99 17.99 15.99 15.99 15.99
Chicken New Orleans
Chunks of white breast meat simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Shrimp & Scallops New Orleans Jumbo Shrimp & Scallops simmered in a nice lemon white pepper sauce w/ strips of yellow, green & red bell peppers served over a nice bed of white rice Cajun Grilled Jumbo Shrimp Jumbo Shrimp blackened in our own Ragin’ Cajun Seasoning™. Not too spicy though so don’t worry. Served w/ Red beans & rice & broccoli. Also w/ a Creole Mustard sauce for dipping. Blackened Shrimp & Scallops This dish was invented for my Italian friend Debbie. Jumbo Shrimp & Scallops are blackened & rest on a bed of angel hair pasta tossed w/ a very light tomato basil sauce. Ooh la la! Garlic Shrimp over Angel Hair Jumbo Shrimp sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Garlic Chicken over Angel Hair Chunks of white breast meat sautéed w/ a load of fresh veggies in a light garlic sauce & tossed w/ angel hair pasta Chicken Diane Chunks of white breast meat, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Shrimp Diane Succulent shrimp, mushrooms & broccoli florets sautéed in aMadeirawine garlic sauce & tossed w/ angel hair pasta Blackened Chicken Bite Dinner Blackened Chicken Bites served w/ Red Beans & Rice & Broccoli Vegetarian Dishes Veggie Creole broccoli, carrots, zucchini, squash & mushrooms cooked in a spicy tomato stew. Served over rice & topped w/ Red beans. Garlic Veggies all the veggies sautéed in a light garlic sauce & Tossed w/ angel hair pasta Veggie Tortuga Veggies tossed in a roasted garlic & Sundried Tomato infused olive oil. Tossed w/ bowtie pasta For the Little Ones We have noticed that the kids will eat a mild version of chicken bites & we serve them w/ a small side of rice & broccoli Or they will eat pasta w/ butter or a light red sauce (angel hair or bowtie) If your kids are really picky, we’ll talk to them directly & “convince” them they will want to try the Alligator! You might be surprised! We don’t have chicken fingers or French fries
TRACIEORSI‎
Croc Chef
with Belmar’s own Ragin’ Cajun, Tracie Orsi
Fai Do Do Menu
a true Cajun!$40 members
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner
CUISINES
Cajun & Creole
FEATURES
Takeout, Seating, Waitstaff
Reviews (152)
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Traveler rating
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LanguageEnglish
76
40
16
10
9
Show reviews that mention
All reviews jambalaya ragin cajun alligator sausage blackened tuna bites red beans and rice ettoufe pasta beef cajun cuisine style food portions are large new favorite restaurant been coming here for years service was a little slow attentive service prices are very reasonable outside patio
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1 - 10 of 151 reviews
Reviewed 2 weeks ago

I have lived next to this establishment for about 1 year and have seen that it is regularly busy. I decided to stop in last night. Very disappointing. While the red beans and rice appetizer was tasty it was served slightly warm, at best. What...More

Date of visit: February 2019
Thank Rexmoose
Reviewed November 6, 2018

Wanted something different to eat and figured why not give it a try. Place was small and homey. This restaurant seat around 50 and servers were very accommodating. It’s a BYOB. We had for appetizers the artichoke hearts and blackened tuna which was very very...More

Date of visit: November 2018
Thank misoangry
Reviewed October 7, 2018 via mobile

Been coming here for years, even in the previous location. The outside patio is nice even though you’re right on route 35 but the view of the river & marina are nice. It’s a byob so bring your favorite wine/beer. I have a few favorites...More

Date of visit: July 2018
Thank chrisx98
Reviewed August 14, 2018

We went here with 'locals' on an early Sat. evening and the restaurant filled up rapidly. The staff was attentive, quick, pleasant, and made suggestions and offered additions to various dishes. (I added scallops to the swamp daddy pasta which was great (and had a...More

Date of visit: August 2018
Thank barrym765
Reviewed July 16, 2018 via mobile

The food was surprisingly good. Portions are large. I could’ve split the jambalaya - which was very good. Lobster Mac and cheese was delicious. This place is BYOB. Service was a little slow, and our food came out at different times, but everyone loved their...More

Date of visit: July 2018
Thank slos
Reviewed July 10, 2018

Some of the best Cajan style food available anyplace in the whole USA. Inside and weather permitting dining areas. Often with live entertainment

Date of visit: June 2018
Thank Thomas M
Reviewed July 8, 2018

Loved everything about this place! Great location, attentive service, fabulous southern vibe, and delicious spicy food. Enough said.

Date of visit: July 2018
Thank 349jcs
Reviewed May 5, 2018 via mobile

This is a dining experience you should not miss. The flavors are fantastic. The service is excellent. The Hungry Gringo arrived hungry and departed filled to the gills. The tuna is awesome. Jambalaya excellent. The gator wonderful. Two items that stand out; the food is...More

Date of visit: May 2018
Thank Kenkkk123
Reviewed April 6, 2018

This is a quaint little place with some delicious dishes. The staff was very informed and helped me decide on what to eat. I had the swamp daddy which was to die for. It was a large portion so I was able to take some...More

Date of visit: December 2017
Thank emilywall801
Reviewed February 21, 2018

Took some friends to Ragin Cajun last week. They had never been here before and I think it's safe to say that everyone left happy. BYOB so bring a selection. Warning: the Jambalaya is HOT! It even says in the menu that it cannot be...More

Date of visit: February 2018
Thank NJSteven
View more reviews
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Questions & Answers
Ask a question
Quest750496
October 13, 2018|
AnswerShow all 2 answers
Response from chrisx98 | Reviewed this property |
Not the main entrance but the back door is level with the driveway so I’m pretty sure they would let you use that entrance. I would call and ask.
1
Vote
Philip M
April 26, 2016|
Answer
Response from Henry G | Reviewed this property |
Live music is only offered occasionally and is advertised. "Normally" takes music is currently being offered.
0
Votes
MRM1952
July 6, 2015|
AnswerShow all 7 answers
Response from BelmarSol | Reviewed this property |
Chicken or Shrimp Diane are both excellent and are not spicy.
1
Vote
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