Great food and service. Top shelf all the way. Had the Paella and fried calamari. All cooked to. perfection. You won't be disappointed.
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having lived in Ironbound, i had great expectations for this place. the servings are generous but i wouldn't even take the left-overs home. wait staff is SLOW
A friend took me there. It's in an iffy neighborhood, but apparently safe. Inside is nice. We had sangria. It was done perfectly. One of the best I had. The filet was cooked just as I asked, rare/medium rare. The quality was like Midwestern beef which doesn't come to either coast. Like butter, just melted in my mouth. This is... More
The Rodizio and red sangria are amazing! It truly is a meat lover's dream! The staff are super friendly and the atmosphere is very nice and warm. Gets busy at dinner time, so you should make reservations.
I have been to this restaurant about 10 times. I have never been disappointed. The food is always good as is the service. Ate here on a Saturday night in early July with a party of about 13. We had a reservation and we were seated immediately. The service was prompt and the food came out quickly. There is plenty... More
On Good Friday we try not to eat meat, so we decided to visit this restaurant to eat fish. We were told that they cook a delicious cod and it was true. We had a very nice affair. Be aware, por tions are huge, prices right. I come back
Belated Valentines Dinner.Started with Sangria tasted like juice needed to add wine.I ordered shrimp in wine sauce the shrimp came nice and sizzling everything else the rice,potato slices and steamed veg was room temp short of cold.my girl friend ordered the stuffed shrimp the shrimp tasted like it was made in advanced then reheated the sides were exactly the same... More
We've been to this restaurant twice and the food is really good. The atmosphere upstairs is also really nice. Issue is that they don't hold true to their reservations. First time, I chalked it up to an overflow of walk ins. We had a reservation for 8pm, arrived and there were people out the door, three people back in the... More
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