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Ham, shredded pork, swiss cheese, pickles & mustard, all pressed & crisp like a business man
Loved up w/ shallot & garlic, topped w/ curried cucumber & onion, served w/ mint mayo. Freakin'delicious
house ground beef cooked to perfection. tor make chat a veggie burger American. cheddar, swiss, sharp provolone. or a slab of fried cheese
Korean dish, translates to ‘mixed meal a bed of crispy. Chewy-bottomed sticky rice sesame sauteed carrot. Mushroom, zucchini spinach, bean sprouts. Topped w/ a sunny-sioe egg & served w/ gochuaing ‘ i sauce don t forget to mix it up
Richly spiced traditional housemade beef stock w/ viethamese meatballs, rice noodles & ti-inly sliced raw beef you add thai basil bean sprouts, hot peppers & li’de to your liking
Pork dumplings bobbing about in homemade chicken stock w/fresh spinach, carrot. Mushroom & scallion
Thick. Tomatoes, hominy-dotmed mexican soup w/ cilanmro, scallions, pickled jalapenos, goat cheese you can always add even more:
We went with a party of 6 on Fathers Day. We called ahead and they put us on a list and texted us when the table was ready. That worked well. The food was very good. Some of our entrees came in two sizes. We...More
This place is nothing special. Would not return.
Being married to a Chilean & having visited Chile many times, the empanadas are most definitely not Chilean. Expectations not met.
Also, items stacked in back corner shelf of restaurant visibly dirty/full of crumbs.
I think Kenny would be happy to know his old Kennys West End Pizza has become Streetza and has a fantastic brunch. A cool bar and wonderful menu. Such a relaxed atmosphere and great service. I love Street as well. Who has to leave the...More
We liked the look of this place from the different sounding menu, but we really enjoyed the will prepared food. Very tasty and large portions. The curry fries are a nice change and the main dishes has fresh ingredients and great seasoning. The Bibimbap is...More
Well, if you don't mind waiting in line for a half hour, the Sunday brunch is okay. Pros: the food is good, with decent portions and an interesting selection. Cons: there's usually a wait for brunch, the prices are a little high for some food...More