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My wife and I went for a weekday lunch well after noon hour. Not crowded at all then, helpful and attentive wait staff, good ambiance (as others' photos show). I had the "Rooster Pizza," mostly because it was sooo different from any pizza I've ever...More
Went on a Saturday for dinner. Our server was great; she was knowledgable about the menu and helpful with making practical & delicious decisions. 4 of us shared the Wings app, Romaine Caesar salad and 2 pizzas, the Pig Tale and the Rooster. The Rooster...More
Visited after seeing Pig Tale on Phantom Gourmet. The seating area has a war, quaint atmosphere albeit a bit tight. Not much privacy as tables are very close together. Service was prompt and attentive. We ordered Pig Skins, essentially potato skins ($12) and wings ($13)....More
We went for lunch and liked the quaint environment and the quality of the food, however, they were out of beef (so no hamburgers ) and 2 popular craft beers. We decided on a BLT and Cobb salad. Good.
Don’t know if we would return.
We have now been to Pig Tale 3 times and even more impressed than our first visit which was very good. The Bloody Mary mix is fresh made on premise and is outstanding. Their wings have a dry rub and you can tell that they...More
I have been to Pig Tale three times and I want to love it, but I don't. The menu is interesting but the service is bizarre, as if nobody involved has ever worked in a restaurant before and knows what good service entails. We once...More
We saw reviews on TA and went in when it opened at 4:30pm on a Saturday. Tables are very close together and have little privacy. It is a farm to table type of restaurant. We ordered a wild boar and pasta entree and a pork...More
There were three of us. We started with the “Pig Spread” and pork belly appetizers. Both great but the Potted Pig spread was over the top. The rigatoni was also very good. But the two stars were the Forager pizza and the wonderful Mac and...More