Short:
Inventive cocktails, small plates that are tasty as they are innovative, and attentive, helpful, and pleasant service combine to make this absolutely one of THE best restaurants around. HIGHLY recommended.
Long:
The cocktail menu is amazing, fun, and challenging. But, that's what you should...expect: One of the owners is a bartender/mixologist. And the food is seasonal, unique, and fun. But that's what you should expect, the OTHER owner is the chef.
Let's start with the drinks: Anytime you mix Campari, sweet vermouth, rye, cardamom and bitters... you've got me. Or how about Mezcal, ancho chili liqueur, sherry, and sesame oil? Yeah, I'm good with that too. These are examples, and darn good ones too. VERY tasty.
The food is small plates, you can order a few... eat... wait... order a few more... and see how it goes. This makes for a fun dinner in my book: People sharing, and the food keeps coming.
As our first couple of plates, the waiter recommended we try the General Tso's cauliflower and the cucumber salad. Now, there's no way I'd ordinarily order EITHER of these. But because of the recommendation, we did. And they were EXCELLENT. We're still talking about the cauliflower. Seriously. Eat at The Birch on Elm just to try this, if for no other reason.
We then proceeded to heavier plates: Steak and cheese steamed buns... excellent. House made pasta with panchetta (and uni butter... seriously). Perfectly made. And, to top it off, fried duck, on a foire gras waffle, with ginger/maple syrup. No, that's not a typo: A waffle. This dish was ridiculously good, and when we go back, I'm ordering one to eat by myself.
The Birch on Elm is really a terrific place. The chef clearly has a point of view: Intriguing tastes, seasonal dishes. This guy can cook. And, given the food his kitchen is putting out, it's pretty clear to me that he could cook ANYwhere. We're lucky he's cooking in Manchester.
Everything during our visit was "first rate"... and by that I mean excellent on ANY scale, not the usual "excellent... for Manchester" rating. I can't wait to go back.
Highly, highly, recommended.More