The dinner menu changes nightly. When we went there was fish, duck, steak, lamb and pasta for options. Val does not do the arrangements of different vegetables around the main course like Tim did. The food is just as... More
The dinner menu changes nightly. When we went there was fish, duck, steak, lamb and pasta for options. Val does not do the arrangements of different vegetables around the main course like Tim did. The food is just as good now, quite similar in some ways. Rich sauces, careful preparation, lovely presentation. The atmosphere of the building is the same. The new owners are a bit more casual, it is a very relaxed feeling now, but you still have that fine-dining experience. The wine list is not as extensive, wine prices are very reasonable. The price for an entree was between 24 and 26 dollars to the best of my recollection. I felt it was very reasonably priced.