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Margarita Grill

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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Fire Roasted Salsa
Served with Crisp Corn Chips
Serves Two $5.0
Serve 3 -4 $10.0
Made to order, served with Crisp Corn Chips, & Fire Roasted Salsa
Pequeno $7.0
Grande $11.0
North of the Border Nachos
Crisp Corn Chips, Chihuahua Cheese & Salsa
Pequeno $8.0
Add Smoked Beef, Chicken Tinga or Black Beans (Pequeno) $9.0
Grande $12.0
Add Smoked Beef, Chicken Tinga or Black Beans (Grande) $15.0
Loaded Nachos
Crisp Corn Chips, Lettuce, Tomatoes, Onions, Refried Beans, Jalapenos, Chihuahua Cheese & Fire Roasted Salsa
Pequeno $10.0
Grande $16.0
BBQ Pork Nacho
Crisp Flour Tortilla, Whiskey - Jalapeno Barbeque Sauce, Onion, Chihuahua Cheese & Jalapenos
St. Louis Style Pork Ribs
Half Rack: Whiskey Jalapeno Barbecue Sauce or Hoisin-Chipotle Sauce
Scallops Manchego
Wild Caught Maine Scallops with Mushrooms, Sherry, Cream & Manchego Cheese served with Vintage Bakery Baguette for dipping
Stuffed Jalapenos
Fresh & Roasted with Herbed Cheese, North Country Smoke House Bacon with a touch of Maple Syrup & Chili Sweet Sensations Hot Sauce
Sauce em up: Whiskey Jalapeno, Garlic Parmesean or Honey Sriracha $11.0
Chicken Fingers
Free Range Antibiotic Free served with Honey Mayo
Sauce em up: Whiskey Jalapeno, Garlic Parmesean or Honey Sriracha $11.0
Smoked Wings
Home Smoked & Free Range, Carrots, Celery & Blue Cheese
House Made Dressings: Fajita | Cranberry | White Balsamic | Buttermilk Bacon | Blue Cheese. Finish Your Salad: Turkey Tips | Smoked Turkey | Blackened Chicken $6 - Small, $11 - Large; Seared Faroe Island Salmon $12 | Crab Cake - $5 (Each); Sirloin Tips | Smoked Beef Brisket | Scallop | Fresh North Atlantic Haddock $7 - Small, $13 - Large
Fresh Garden Greens
Organic Greens, Onions, Cherry Tomatoes, Shredded Carrots, Spiced Pepitas & Currants
Roast Vegetable Salad
Organic Greens, Roasted Carrots, Onions & Tomatoes, topped with Pickled Vegetables & Spiced Pepitas
Taco Salad
Organic Greens, Refried Beans, Black Bean Corn Salsa, Avocado, Tomatoes, Onions & Jack Cheese in a Crispy Tortilla
Fiesta Salad
Organic Greens, Dried Cranberries, Avocado, Onions, Carrots, Black Beans, Tomatoes, Black Olives, Spiced Pepitas, White Mountain Feta Topped with Assorted Pickled Vegetables on a Grilled Flour Tortilla
Southwestern Caesar Salad
Organic Romaine, Creamy Caesar Dressing, Cherry Pepper Pesto, Spiced Pepitas, Vintage Bakery Croutons on a Grilled Tortilla
Served with Hand Cut Fries. Sauce 'Em Up: Honey Habanero | Whiskey Jalapeno | Cranberry Mayo | Garlic Parmesan | Grilled Onion | Jalapeno | Mushroom $2 (Each); Made To Order Guacamole $3; North Country Smoke House Bacon $2; Great Hill Blue or White Mountain Jack Cheese $1
Grilled Chicken Sandwich
Grilled Chicken Breast, Lettuce & Tomato on a Vintage Bakery Roll
Pineland Farm Burger
Half Pound Grass Fed Beef, Lettuce & Tomato on a Vintage Bakery Roll
Pulled Pork Sandwich
House Smoked Pork with Whiskey Jalapeno Barbecue Sauce, Carrot-Currant Slaw, North Country Smoke House Bacon, Thin Crispy Onion Rings on a Vintage Bakery Roll
Smoked Brisket Sandwich
House Smoked Local Farm Raised Brisket with Sauteed Onions & Mushrooms topped with Chihuahua Cheese In a Vintage Bakery Roll
Flour Tortillas
Half $11.0
Whole $18.0
House Smoked Turkey
Dried Cranberries, Organic Spinach, Onion, Green Chilies, Jack and Blue Cheeses, Cranberry Chutney & Pepitas
Half $11.0
Whole $18.0
The Vegetarian
Organic Spinach, Onions, White Mountain Mushrooms, Peppers, Carrots, Broccoli, Black Beans, Olives, a Touch of Honey, Jack Cheese & Cherry Pepper Pesto
Half $11.0
Whole $18.0
Southwestern Chicken Breast
Grilled Blackened Chicken, Onion, Green Chiles, Black Beans & Jack Cheese
Half $11.0
Whole $18.0
Rolled Caesar
Organic Romaine, Creamy Caesar Dressing, Parmesan & Jack Cheese with Grilled Blackened Chicken
Flour Tortillas. Sizzling Sauteed Onions & Peppers, with Fajita Sauce, Jack Cheese, Garden Greens, Fire Roasted Tomato Salsa & Sour Cream
Chicken Breast
Seasonal Farm to Table Vegetables
Wild Caught Maine Scallops
Sirloin Steak
Pan Seared Faroe Island Salmon
Combo of Any Two Items
Served with One Side & Cornbread. Gluten Free Tortillas available also
Chicken Tinga
House Smoked Chicken, Peppers & Onions, Black Beans, Jack Cheese & Fire Roasted Salsa in a Flour Tortilla
Steak Supreme
Sauteed Angus Sirloin, Peppers & Onions, Southwestern Seasoning, Garlic, a touch of Honey & Jack Cheese In a Flour Tortilla
The Gigantor
Smoked Brisket, Chicken Tinga, Black Beans, Refried Beans, Aztec Rice, Fire Roasted Salsa, Jack Cheese, Chihuahua Cheese & Enchilada Sauce in a Flour Tortilla
Veggie Burrito
Organic Spinach, Onions, White Mountain Mushrooms, Peppers, Carrots, Broccoli, Black Beans, Olives, Southwestern Seasoning, a Touch of Honey, Jack Cheese, Cherry Pepper Pesto & Spiced Pepitas
Mexican Combo Platter
One Brisket Taco, One Bean Enchilada, One Chicken Burrito
Served with One Side & Cornbread
Spinach & Mushroom
Local Mushrooms, Organic Spinach & Black Beans, Roasted Tomatoes in Soft Corn Tortillas topped with Chihuahua Cheese, Spinach Cream Sauce & Mexican Crema
Chicken & Poblano
Roasted Poblano, Chicken Tinga, Tomato, Arugula, Zucchini in Soft Corn Tortillas topped with Chihuahua Cheese, Enchilada Sauce & Mexican Crema
Uno, Dos, Tres
One Chicken, One Bean & One Brisket topped with Enchilada Sauce and Jack Cheese In Corn Tortillas
Served with One Side & Cornbread
One $13.0
Two $18.0
Blackened Baja Fish Taco
Fresh North Atlantic Haddock, Garden Greens, Tomato, Onions & Chihuahua Cheese, Jalapeno Tartar Sauce in Flour Tortillas, Side of Currant & Red Grape Pico De Gallo
Taco Platter
Choose from our Chicken Tinga, Smoked Beef Brisket or Organic Spiced Black Beans in Corn Tortillas
Taco of the Day
Seasonally Focused: ask server for details!
House Fries
Mashed Potato
Aztec Rice
Steamed Broccoli
Carrot-Current Slaw
Refried or Black Beans
At Margarita Grill it's not just about the food,it's ALL about the food! A NH Farm to Table Certified Restaurant, we're proud to support NH Farmers and producers of high quality products. Our food is Southwestern, a blend of many cuisines: gringo, Native American, pre-Hispanic, Hispanic, Cowboy, Chuckwagon and Mexican, with a smattering Creole and Cajun thrown in for good measure. At Margarita Grill, we start with the freshest ingredients, including local produce and high quality meats. We've even developed our own salsas, and accent our meats and fish with special rubs and flavor enhancers. And just as we layer each ingredient in our many dishes, we often layer flavors by utilizing a variety
$8 - $25
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
American, Cajun & Creole, Mexican, Southwestern
Serves Alcohol, Full Bar, Takeout, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Reviews (465)
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All reviews fajitas cornbread taco black beans loaded nachos salad rice margarita's steak tips pulled pork scallops fries mexican food farm to table fresh ingredients picnic tables busy night
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1 - 10 of 454 reviews
Reviewed 2 weeks ago

My experience started out rough but turned around. My husband and I came ahead to get a table for our party of six. We had gotten used to not being able to call ahead so we figured you couldn't do so here either. Wrong. We...More

Date of visit: December 2018
Thank Laura H
Reviewed 4 weeks ago via mobile

A true family favorite!!! The Guacamole is to DIE FOR!! Chuck is a waiter there and we love seeing him every weekend there! Very homey and cozy. Family Friendly (but also has a bar that serves alcohol)

Date of visit: December 2018
1  Thank 505myas
Reviewed October 16, 2018

Stopped in here after a day at the top of Mt. Washington and drinks at the Omni Mt. Washington Resort. Didn't know what to expect but was pleasantly surprised. The place was packed so that's always a good sign. The fajitas had a great taste...More

Date of visit: October 2018
1  Thank jrdaddy
Reviewed October 13, 2018 via mobile

None of the store-bought chips and salsa. Or the tired decor and sticky tables. Not here. This is scratch-made from fresh ingredients. Generous proportions, professional service with a family touch. The place filled up fast for lunch. No wonder. We’ll be back.

Date of visit: October 2018
1  Thank Jefsaw1
Reviewed October 10, 2018

So we had lunch at the Margarita Grill and found this to be one of the best meal choices in the area. The menu options were interesting, the service A+, the food was well seasoned and and on time. We enjoyed our stay at the...More

Date of visit: October 2018
1  Thank True1708
Reviewed October 7, 2018

Stopped here just for nachos and soup. The nachos were quite good. The soup was excellent. Our waiter was really nice. The only complaint I had was with the price of our margaritas - a couple of 'asian pear' margaritas to the tune of $11...More

Date of visit: October 2018
Thank MarkfromtheIsland
Reviewed September 24, 2018 via mobile

They got both my salad and dinner order incorrect. The French fries were extremely greasy and the service was slow. If you are going for drink maybe it is ok but the food was terrible

Date of visit: September 2018
Thank damians869
Reviewed September 3, 2018 via mobile

Talk about fast service, about 7 minutes after giving our orders, we had our food in front of us. The staff was very friendly, they even make their own hot sauce which you can purchase after (loved the key lime mango pomegranate hot sauce). Everyone...More

Date of visit: September 2018
1  Thank 25melanieb
Reviewed September 1, 2018 via mobile

We went here with our young son on a recent vacation. They were very welcoming and our waitress was very nice and attentive. Recommend this place if you’re traveling in the area with kids!

Date of visit: August 2018
1  Thank FuzzBaby
Reviewed August 27, 2018

Was pretty hungry when we arrived on a Saturday night in August 2018 at about 6:30P. LARGE parking lot was very helpful and there was a wait, but not much of one (less than 10 Minutes). I didn't have much hope,but I totally underestimated this...More

Date of visit: August 2018
1  Thank LindaInEvanston
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Questions & Answers
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August 5, 2015|
Response from Chef Bud S | Property representative |
Sorry for the delayed answer. We are not open for lunch on Fridays. Thank you.
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