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Margarita Grill

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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

STARTERS & APPETIZERS
3
Fire Roasted Salsa
Served with Crisp Corn Chips
Serves Two 5
Serve 3 -4 10
Guacamole
Made to order, served with Crisp Corn Chips, & Fire Roasted Salsa
Pequeno 7
Grande 11
North of the Border Nachos
Crisp Corn Chips, Chihuahua Cheese & Salsa
Pequeno 8
Add Smoked Beef, Chicken Tinga or Black Beans (Pequeno) 9
Grande 12
Add Smoked Beef, Chicken Tinga or Black Beans (Grande) 15
Loaded Nachos
Crisp Corn Chips, Lettuce, Tomatoes, Onions, Refried Beans, Jalapenos, Chihuahua Cheese & Fire Roasted Salsa
Pequeno 10
Grande 16
BBQ Pork Nacho
Crisp Flour Tortilla, Whiskey - Jalapeno Barbeque Sauce, Onion, Chihuahua Cheese & Jalapenos
12
St. Louis Style Pork Ribs
Half Rack: Whiskey Jalapeno Barbecue Sauce or Hoisin-Chipotle Sauce
12
Scallops Manchego
Wild Caught Maine Scallops with Mushrooms, Sherry, Cream & Manchego Cheese served with Vintage Bakery Baguette for dipping
12
Stuffed Jalapenos
Fresh & Roasted with Herbed Cheese, North Country Smoke House Bacon with a touch of Maple Syrup & Chili Sweet Sensations Hot Sauce
10
Sauce em up: Whiskey Jalapeno, Garlic Parmesean or Honey Sriracha 11
Chicken Fingers
Free Range Antibiotic Free served with Honey Mayo
10
Sauce em up: Whiskey Jalapeno, Garlic Parmesean or Honey Sriracha 11
Smoked Wings
Home Smoked & Free Range, Carrots, Celery & Blue Cheese
SALADS
House Made Dressings: Fajita | Cranberry | White Balsamic | Buttermilk Bacon | Blue Cheese. Finish Your Salad: Turkey Tips | Smoked Turkey | Blackened Chicken $6 - Small, $11 - Large; Seared Faroe Island Salmon $12 | Crab Cake - $5 (Each); Sirloin Tips | Smoked Beef Brisket | Scallop | Fresh North Atlantic Haddock $7 - Small, $13 - Large
8
Fresh Garden Greens
Organic Greens, Onions, Cherry Tomatoes, Shredded Carrots, Spiced Pepitas & Currants
9
Roast Vegetable Salad
Organic Greens, Roasted Carrots, Onions & Tomatoes, topped with Pickled Vegetables & Spiced Pepitas
11
Taco Salad
Organic Greens, Refried Beans, Black Bean Corn Salsa, Avocado, Tomatoes, Onions & Jack Cheese in a Crispy Tortilla
11
Fiesta Salad
Organic Greens, Dried Cranberries, Avocado, Onions, Carrots, Black Beans, Tomatoes, Black Olives, Spiced Pepitas, White Mountain Feta Topped with Assorted Pickled Vegetables on a Grilled Flour Tortilla
11
Southwestern Caesar Salad
Organic Romaine, Creamy Caesar Dressing, Cherry Pepper Pesto, Spiced Pepitas, Vintage Bakery Croutons on a Grilled Tortilla
BURGERS & SANDWICHES
Served with Hand Cut Fries. Sauce 'Em Up: Honey Habanero | Whiskey Jalapeno | Cranberry Mayo | Garlic Parmesan | Grilled Onion | Jalapeno | Mushroom $2 (Each); Made To Order Guacamole $3; North Country Smoke House Bacon $2; Great Hill Blue or White Mountain Jack Cheese $1
11
Grilled Chicken Sandwich
Grilled Chicken Breast, Lettuce & Tomato on a Vintage Bakery Roll
12
Pineland Farm Burger
Half Pound Grass Fed Beef, Lettuce & Tomato on a Vintage Bakery Roll
13
Pulled Pork Sandwich
House Smoked Pork with Whiskey Jalapeno Barbecue Sauce, Carrot-Currant Slaw, North Country Smoke House Bacon, Thin Crispy Onion Rings on a Vintage Bakery Roll
13
Smoked Brisket Sandwich
House Smoked Local Farm Raised Brisket with Sauteed Onions & Mushrooms topped with Chihuahua Cheese In a Vintage Bakery Roll
SOUTHWESTERN FAVORITES
QUESADILLAS
Flour Tortillas
Half 11
Whole 18
House Smoked Turkey
Dried Cranberries, Organic Spinach, Onion, Green Chilies, Jack and Blue Cheeses, Cranberry Chutney & Pepitas
Half 11
Whole 18
The Vegetarian
Organic Spinach, Onions, White Mountain Mushrooms, Peppers, Carrots, Broccoli, Black Beans, Olives, a Touch of Honey, Jack Cheese & Cherry Pepper Pesto
Half 11
Whole 18
Southwestern Chicken Breast
Grilled Blackened Chicken, Onion, Green Chiles, Black Beans & Jack Cheese
Half 11
Whole 18
Rolled Caesar
Organic Romaine, Creamy Caesar Dressing, Parmesan & Jack Cheese with Grilled Blackened Chicken
FAJITAS
Flour Tortillas. Sizzling Sauteed Onions & Peppers, with Fajita Sauce, Jack Cheese, Garden Greens, Fire Roasted Tomato Salsa & Sour Cream
18
Chicken Breast
16
Seasonal Farm to Table Vegetables
22
Wild Caught Maine Scallops
20
Sirloin Steak
22
Pan Seared Faroe Island Salmon
23
Combo of Any Two Items
BURRITOS
Served with One Side & Cornbread. Gluten Free Tortillas available also
16
Chicken Tinga
House Smoked Chicken, Peppers & Onions, Black Beans, Jack Cheese & Fire Roasted Salsa in a Flour Tortilla
20
Steak Supreme
Sauteed Angus Sirloin, Peppers & Onions, Southwestern Seasoning, Garlic, a touch of Honey & Jack Cheese In a Flour Tortilla
19
The Gigantor
Smoked Brisket, Chicken Tinga, Black Beans, Refried Beans, Aztec Rice, Fire Roasted Salsa, Jack Cheese, Chihuahua Cheese & Enchilada Sauce in a Flour Tortilla
16
Veggie Burrito
Organic Spinach, Onions, White Mountain Mushrooms, Peppers, Carrots, Broccoli, Black Beans, Olives, Southwestern Seasoning, a Touch of Honey, Jack Cheese, Cherry Pepper Pesto & Spiced Pepitas
18
Mexican Combo Platter
One Brisket Taco, One Bean Enchilada, One Chicken Burrito
ENCHILADAS
Served with One Side & Cornbread
17
Spinach & Mushroom
Local Mushrooms, Organic Spinach & Black Beans, Roasted Tomatoes in Soft Corn Tortillas topped with Chihuahua Cheese, Spinach Cream Sauce & Mexican Crema
17
Chicken & Poblano
Roasted Poblano, Chicken Tinga, Tomato, Arugula, Zucchini in Soft Corn Tortillas topped with Chihuahua Cheese, Enchilada Sauce & Mexican Crema
16
Uno, Dos, Tres
One Chicken, One Bean & One Brisket topped with Enchilada Sauce and Jack Cheese In Corn Tortillas
TACOS
Served with One Side & Cornbread
One 13
Two 18
Blackened Baja Fish Taco
Fresh North Atlantic Haddock, Garden Greens, Tomato, Onions & Chihuahua Cheese, Jalapeno Tartar Sauce in Flour Tortillas, Side of Currant & Red Grape Pico De Gallo
12
Taco Platter
Choose from our Chicken Tinga, Smoked Beef Brisket or Organic Spiced Black Beans in Corn Tortillas
Taco of the Day
Seasonally Focused: ask server for details!
SIDES
3
House Fries
3
Mashed Potato
3
Aztec Rice
3
Steamed Broccoli
3
Carrot-Current Slaw
3
Refried or Black Beans
About
At Margarita Grill it's not just about the food,it's ALL about the food! A NH Farm to Table Certified Restaurant, we're proud to support NH Farmers and producers of high quality products. Our food is Southwestern, a blend of many cuisines: gringo, Native American, pre-Hispanic, Hispanic, Cowboy, Chuckwagon and Mexican, with a smattering Creole and Cajun thrown in for good measure. At Margarita Grill, we start with the freshest ingredients, including local produce and high quality meats. We've even developed our own salsas, and accent our meats and fish with special rubs and flavor enhancers. And just as we layer each ingredient in our many dishes, we often layer flavors by utilizing a variety
PRICE RANGE
$8 - $25
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
American, Cajun & Creole, Mexican, Southwestern
FEATURES
Serves Alcohol, Full Bar, Takeout, Seating, Parking Available, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service
Reviews (478)
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467 results
Traveler rating
249
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Traveler type
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LanguageEnglish
More languages
Traveler rating
249
123
52
30
13
Show reviews that mention
All reviews fajitas cornbread taco black beans loaded nachos salad rice margarita's pulled pork scallops steak fries mexican food farm to table fresh ingredients busy night large portions
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1 - 10 of 467 reviews
Reviewed yesterday

We waited over an hour to get our food once we were seated. The food was only mediocre, so I can't say it was worth the wait. The service was also pretty slow. Our waitress only came over once to say our food was coming-out...More

Date of visit: July 2019
Thank Amy P
Reviewed 2 days ago

We ended up here after running out of options because it was getting late. The service was great and the menu sounded appealing, but the actual food was only average for my taste. I had the chicken burrito which was disappointing compared to what I've...More

Date of visit: July 2019
Thank StackyMaryland
Reviewed 3 days ago via mobile

We went here with family. We arrived at 6:00, ordered somewhat quickly, but the food did not arrive until 7:15. That was after the waiter told us twice our food was coming. Do not eat here.

Date of visit: July 2019
Thank momtotwo2000
Reviewed 2 weeks ago

We came to this area for the 1st time and stopped by this restaurant for dinner. The food was very tasty and good. We loved the local vegetable called fiddle head. Excellent customer service.

Date of visit: June 2019
Thank 281madalenat
Reviewed May 2, 2019

I love great Mexican food. From Baja, to the Yucatan, to Southern California, to Texas and everywhere in between. But I can't figure out what this menu is? Spices where either overpowering or totally absent. One item on the plate would be hot the other...More

Date of visit: May 2019
Thank Snorkelbear
Reviewed March 17, 2019

I have been here several times and find the food good and the prices reasonable. They have the typical mexican fare and most dinner entrees are less than $20. There can be a waiting time to get a table, especially on weekend nights during ski...More

Date of visit: March 2019
Thank RichTom92
Reviewed March 10, 2019

Food - willing to accommodate, but the food was just not tasty - seafood was way overcooked Staff - all very pleasant, even during a busy Saturday night dinner Drinks - good drinks, good selection of drinks you'd expect at a place called Margarita Grill

Date of visit: March 2019
Thank Brooksiders
Reviewed March 8, 2019 via mobile

This place has consistently delicious with great staff. I always stop here on my visit. I love that they are farm to table and I have never had anything bad here.

Date of visit: March 2019
Thank NewHampshirePeppie
Reviewed February 22, 2019 via mobile

Outstanding Mexican Food, Margaritas’s we’re spot on and filled with plenty of “Agave Love”..... Get there early as it fills up quickly from families coming off the mountain. Wine Guy

Date of visit: February 2019
Thank WineGuy72
Reviewed February 18, 2019 via mobile

Worst restaurant I have ever been to. Service was awful, cold food and forgot to tell chef I had an allergy to gluten, not attentive at all. Never will go back.

Date of visit: February 2019
Thank Karissa F
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Questions & Answers
Ask a question
ellen521
August 5, 2015|
Answer
Response from Chef Bud S | Property representative |
Sorry for the delayed answer. We are not open for lunch on Fridays. Thank you.
0
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