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The Holy Grail Food & Spirits


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Certificate of Excellence2017 - 2019 Winner

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The 3 Headed Knight
A trio of Adams Ribs, Scotch Eggs & Black & Tan Onion rings, served with BBQ sauce for dipping
Collection Plate*
Beer battered chicken tenders, drunken mushrooms & potato skins
Fried Green Beans
Lightly coated & seasoned fried green beans, served with ranch dressing. Try them Cajun style too
Chicken Finger Basket
Beer battered or Irish herb panko breaded chicken tenders over homemade potato chips. Served with honey mustard, BBQ, or sweet and sour sauce
Black & Tan Onion Rings*
Golden fried Bass and Guinness battered onion rings served with BBQ sauce for dipping
Adams Rib Appetizer*
A tasty sampling of our St. Louis style pork ribs basted with choice of regular or Jameson's BBQ sauce
Scotch Eggs
Two hard-boiled eggs wrapped in banger style pork sausage, breaded & fried. Served with Coleman's Mustard or Mango Chutney
Dragon Wings Or Talons
Fried chicken wings or beer battered tenders tossed with your choice of sauce - Mild, Hot, Dragon, Golden Dragon, or Jameson's Honey BBQ
Spinach & Artichoke Dip
A blend of fresh baby spinach, artichoke hearts, cheeses and seasonings, served hot with homemade tortilla chips
Buffalo Chicken Dip
A blend of chicken, cheeses, sauces & seasonings served bubbling hot with homemade tortilla chips
Our salads are made to order with fresh ingredients & can be made gluten free. All of our dressings are gluten free. Any salad can be made into a wrap which includes fries & a pickle. Dressings: Italian, House Vinaigrette, Citrus Vinaigrette, Buttermilk Ranch, Thousand Islands, Balsamic Vinaigrette, Bleu Cheese & Honey Mustard. Additions: Scotch Egg $3.95 | Grilled Chicken $3.95 | Shrimp $3.95 | Steak Tips $5.95 | Salmon $8.95. Add a small Caesar or Kennedy to any meal for $4.95
Strawberry & Shrimp Salad
Fresh strawberries, grilled shrimp, goat cheese & sliced almonds over spring mix tossed with citrus vinaigrette
As a Wrap14.95
Chef's Seasonal Salad
Priced Seasonally
Cobb Salad*
A mix of romaine lettuce & spring mix piled high with warm bacon, grilled chicken, hard boiled eggs, bleu cheese crumbles & diced tomato
As a Wrap13.95
Pear & Goat Cheese*
Goat cheese stuffed caramelized pears over mixed greens tossed with shredded carrots, candied walnuts, dried cranberries & balsamic vinaigrette
As a Wrap14.95
Caesar Salad
Crisp Romaine lettuce with Caesar dressing, croutons and a Parmesan cheese blend
As a Wrap10.95
House Kennedy Salad*
Mixed Greens and fresh vegetables garnished with asiago cheese
As a Wrap10.95
Chef's Soup Of The Day
Price will Vary
Guinness Beef Stew*
Tender beef, carrots, celery, potatoes and onions cooked with a house blend of herbs, red wine and Guinness
Bread Bowl9.95
New England Seafood Chowder
Slow cooked haddock, clams, scallops & shrimp in a creamy seafood broth flavored with potatoes, white wine, fresh herbs, bacon, celery and onions
Bread Bowl10.95
French Onion Soup*
Onions braised in sherry wine, slow cooked in beef & chicken stock with a blend of fresh herbs & seasonings, topped with toast rounds & provolone cheese
Our burgers are ½ pound Angus Beef served on a grilled, buttered roll with French fries & a pickle. Cheeses & additional toppings include – American, Cheddar, Swiss, bleu cheese, provolone, sautéed onions, peppers, mushrooms, raw onion and bacon all $0.50 each
House Burger*
A blend of Angus beef, ground short rib & chuck steak topped with Swiss cheese, sautéed mushrooms and steak sauce
Vegetarian Portabella Burger
Roasted marinated portabella mushroom on a grilled roll topped with fresh mozzarella, lettuce, tomato & roasted vegetable aioli
Grilled Cheese & Bacon Burger
White, wheat or marble rye bread buttered & grilled with a burger, bacon & choice of cheese
Smokehouse Burger
Loaded caramelized onions, bacon, spicy Jameson's BBQ sauce & cheddar cheese
Cajun Bleu Cheese Burger
Rubbed with Cajun seasoning & a dab of hot sauce topped with melted bleu cheese crumbles
Angus Burger
Classic 1/2lb Angus burger
Add Cheese For0.5
All wraps & sandwiches are served with French fries & a pickle. Ask your server about our Soup & Half Sandwich Combo served during lunch Tuesday-Friday. Gluten free rolls are available upon request for a $1.95 charge
Turkey, Chicken or Roast Beef Club
Choose from sliced turkey, grilled chicken or sliced roast beef and toasted white wheat or marble rye sandwiched with lettuce, tomato, mayonnaise & bacon
Turkey Melt
Thin sliced turkey on grilled white bread with cheddar cheese, BBQ sauce, bacon & red onion
Chicken Caprese
Grilled chicken on a toasted garlic oil ciabatta roll with fresh basil, mozzarella, tomatoes & balsamic glaze
House cooked corned beef on grilled marble rye with Swiss cheese, sauerkraut & 1k Islands dressing
Irish Dip*
Fresh cooked sliced roast beef on a toasted ciabatta roll with garlic oil, caramelized onions, Swiss cheese and Au jus for dipping
Steak Tip Wrap*
Seared thin sliced steak tips with sauteed peppers, onions, mushrooms and cheddar cheese
BLT Sandwich
Choice of toast with hot bacon, crisp lettuce, sliced tomatoes & mayonnaise
Dublin Coddle*
Sweet sausage, red potatoes, bacon & onions cooked in a ham stock with pepper & garlic
Sheppard's Pie*
Ground lamb and beef slow cooked with carrots, celery, corn and onions in a rich burgundy and tomato stock, topped with mashed potatoes and finished in the oven with a light parmesan crust
Boiled Dinner*
Red corned beef boiled with cabbage, turnips, carrots, potatoes and seasonings
Fish & Chips*
Golden fried beer battered haddock loins served in a basket over fresh homemade chips
Bangers & Colcannon*
Irish pork sausage & house gravy over mashed potatoes with cabbage, scallions & a spice blend of mace, salt, pepper & onion powder
Galway Mussels & Shrimp*
Fresh PEI mussels & shrimp sautéed with leeks, mushrooms and garlic in a light whiskey cream sauce over choice of pasta
All seafood dishes are served with choice of two sides: Vegetable of the Day, Rice Pilaf, French Fries, Mashed Potatoes, Irish Slaw, Baked Potato (After 4pm). Sub a side salad for $1.95
New England Baked Haddock
A 9 oz. haddock filet baked with white wine & butter, finished with a sweet cracker topping
Chef's Seasonal Fish Dish
Priced Seasonally
Seafood Trio*
Haddock, scallops and shrimp baked with white wine & butter finished with a cracker topping
Grilled Salmon*
Char-grilled 8oz fresh salmon filet topped with a lemon herb compound butter or Cajun style
Haddock Au Gratin
Haddock baked with white wine & butter, topped with our three cheese sauce & sweet cracker topping
All steak dishes are served with choice of two sides: Vegetable of the Day, Rice Pilaf, French Fries, Mashed Potatoes, Irish Slaw, Baked Potato (After 4pm). Substitute side salad for $1.95. Available Thursday through Saturday starting at 4:00pm. Get here early before it's gone! Additional cuts can be made to order & priced according to size
Peppercorn Flat Iron Salad
Cracked black peppercorn crusted 6oz flank steak sliced thin served over chopped romaine lettuce, with tomatoes, bleu cheese crumbles & bacon
Prime Rib Of Beef*
Our prime rib is rubbed with a blend of fresh herbs & seasonings, slow cooked to rare & served with vegetable herb Au Jus
Cardinal Cut 16oz26.95
Bishop Cut 12oz22.95
Friar Cut 8oz18.95
Adams Ribs Dinner
Beer brined seasoned St Louis pork ribs slow cooked & coated with your choice of BBQ sauce
Guinness Steak Tips*
14 Ounces of house marinated tender beef, char-grilled & topped with sautéed mushrooms, peppers & onions simmered in Guinness
12 oz. Sirloin Strip Steak
Char-grilled & lightly seasoned 12oz sirloin strip
All pasta dishes are served with a small House salad or Caesar salad & garlic Bread. Gluten free penne rice pasta can be substituted for $2.99
Seafood Alfredo*
Sautéed shrimp, scallops & mussels in a creamy garlic Alfredo sauce tossed with choice of pasta & diced tomatoes with shaved Asiago cheese garnish. Contains white wine
Three Cheese Baked Penne
Penne pasta tossed in a cheddar, Colby Jack & parmesan cheese sauce, served casserole style with sweet cracker topping
Chef's Seasonal Ravioli
Price Seasonally
Vegetable Primavera
Sautéed zucchini, summer squash, tomatoes & mushrooms tossed in a citrus white wine & fresh basil sauce with choice of pasta
Shrimp Scampi*
Sautéed shrimp, mushrooms, garlic, tomatoes & scallions in a white wine lemon butter sauce tossed with choice of pasta
Chicken Picatta
Sautéed chicken breast in white wine, butter & lemon sauce with capers, garlic, parsley & tomatoes served over your choice of pasta
Chicken Broccoli Alfredo
Sautéed chicken medallions tossed with choice of pasta in a creamy Alfredo sauce with broccoli & tomatoes garnished with shaved Asiago cheese. Contains white wine
Baked Potato
After 4pm
Black & Tan Onion Rings
French Fries
Irish Slaw
Loaded Baked Potato, Mashed or Fries
Mashed Potatoes
Rice Pilaf
Shepherd's Pie
Sweet Potato Tots
Converted Catholic Church into NH's Best Irish Pub in the State! Original stain-glass windows, light fixtures and large harp shaped bar. Great family restaurant, something for everyone! Enjoy one of our 26 beers on draft or our specialty drinks. Amazing outdoor seating that takes you on a trip back to the old country. Our function hall holds up to 100 guests for the perfect celebration! Visit us once, and you'll be back again & again! Slainte'
$16 - $25
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Brunch, Late Night, Drinks
American, Irish, Bar, Pub, Brew Pub
Takeout, Outdoor Seating, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music
Reviews (431)
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All reviews irish nachos corned beef fish and chips shepherds pie colcannon bangers prime rib scotch egg steak tips burger potatoes cheesecake salad salmon wings onion rings old church
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1 - 10 of 429 reviews
Reviewed today via mobile

Good value. Tasty food. Excellent service at the bar. The only reason it's not a 5 is because it is really loud in there, with no quiet areas and because the food is always really consistently good and tasty, but never anything that will create...More

Date of visit: November 2019
Thank 110luannew
Reviewed 2 weeks ago

The food is outstanding and many beers on tap to satisfy everyone's taste buds. Excellent service. Do yourself a favor and take a trip to this restaurant you will not be disappointed.

Date of visit: October 2019
Thank swallace774
Reviewed 2 weeks ago via mobile

We went for lunch an a weekend. The food was delicious. I had the stew which was generous with the meat. It’s sweeter than I prefer, but still had good flavor. If you prefer savory flavors, maybe find something else. There was some kind of...More

Date of visit: October 2019
Thank RoadMoke
Reviewed 2 weeks ago

I had dinner with a friend on the second level of the restaurant and it was lovely. Except it was Friday night and lots of folks were making so much noise we had to shout to be heard. But our waiter was awesome and the...More

Date of visit: October 2019
Thank Marilyn L
Reviewed 2 weeks ago

We've wanted to try this spot for some time, but don't usually find ourselves in Epping NH. We visited for lunch on Sunday and while busy, there was room for our party without a wait. The dining room is fun, and yes it really is...More

Date of visit: November 2019
Thank surfun
Reviewed October 8, 2019

The food at The Holy Grail is always full of flavor with big portions and heartiness. The staff is so very personable, friendly and attentive and the atmosphere is just so beautiful with it's stained glass windows and joyfulness. I absolutely love it here!!!

Date of visit: September 2019
Thank Wendy G
Reviewed September 28, 2019 via mobile

Our waitress seemed very knowledgeable and made excellent recommendations. Not your typical food. Started with the soup special, apple cheese, good. Could have been a little hotter. Different, not as thick as I expected but good. Also had the fried green beans, also good. The...More

Date of visit: September 2019
Thank gypsywomen2
Reviewed September 8, 2019 via mobile

Every time we are in the area this is the place we stop to eat. Love the decor and the food isn’t bad either, Parking can be and issue and the lot has always been full. We were seated right away and the server was...More

Date of visit: September 2019
Thank USMCRip
Reviewed September 3, 2019

Lots of great food choices including Guiness stew, ribs, salads, burgers and more. Lots of appetizers to choose from. The ribs were AMAZING!

Date of visit: August 2019
Thank Sandy A
Reviewed September 3, 2019

Wonderful restaurant, great food and intriguing atmosphere. Who would've thought of turning a church into a fine dining experience? Loved the Irish meal choices and would highly recommend this place to anyone wishing to have a good time and a good meal.

Date of visit: July 2019
Thank Marilyn L
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Questions & Answers
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Kevin M
June 29, 2017|
AnswerShow all 7 answers
Response from Carlene H | Reviewed this property |
If you called ahead, & reserved it, I'm are they could accommodate you. They have an attached function room, next to their outdoor patio..
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