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Mirabelle - CLOSED

290 Kingsbury Grade, Suite 22, Stateline, NV 89449-9804
+1 775-586-1007
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Overview
  • Excellent68%
  • Very good20%
  • Average4%
  • Poor2%
  • Terrible6%
Travelers talk about
“venison” (6 reviews)
“frog legs” (3 reviews)
“soup” (5 reviews)
Restaurant Hours Closed
CUISINES
French, European, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
290 Kingsbury Grade, Suite 22, Stateline, NV 89449-9804
All Details
Reviews (73)
Traveler rating
Traveler type
Time of year
Language

41 - 50 of 71 reviews

Reviewed April 1, 2013

Went there early on a week night after been taken there by a friend the year before. Another of those restaurants you wouldnt pick without recommendation. Very good French food especially the fois gras. We chose from the menu and the specials. They had a...More

Thank skimadam
Reviewed January 13, 2013

Just past the Stateline, in a small strip mall, the Mirabelle has a wonderful, diversified menu. It is a small, well partitioned place. There have intimate spaces, as well as more open spaces for larger groups. We ordered from the menu and from specials of...More

Thank CharlotteWanaka
Reviewed January 13, 2013

Back to the Mirabelle - a usual haunt during the holidays. The menu doesn't change much but what they do they do well. The fois gras (no-longer available in CA) was magical, the venison tender and perfectly cooked. And to finish off, the souffle was...More

Thank jennysk
Reviewed January 5, 2013

We made a reservation to eat here, mainly because they had Foie Gras. This little restaurant is in a strip mall just a few minutes drive from MontBlue Casino. Inside, it is quite cozy, and they served us fine food all with very fine presentations....More

Thank HappyTraveler852
Reviewed December 7, 2012

Went there with four others. The restaurant is overpriced and definitely not worth the price. I would not return there. It was $60 per person. For this kind of money I can get good food in the bay area. The food itself was so-so at...More

1  Thank SeanMontreal
Reviewed September 6, 2012

Our evening was superb. The menu is not huge, but everything is excellent. Appetizers included frogs legs, escargot, salads, lobster bisque (which was tremendous), onion soup and more. There is veal, pork, beef, chicken and sea food. Some great wine selections and very special offerings....More

Thank darylmcclusky
Reviewed August 30, 2012

There were 6 of us......we had a fabulous meal....those who wanted foie gras could have it....(not California, where it is banned!).....waiters were knowledgeable about the menu and though a very busy Tuesday night, were excellent in meeting our needs....a delightful rack of lamb....and all of...More

Thank Anne R
Reviewed August 20, 2012

A real treat. Plain decor, but a definite "Oui Oui" concerning the menu and tasty food. Don't let it's "shopping center" location discourage you from visiting.

1  Thank GingerSnap728
Reviewed August 14, 2012

Great French food, nice variety of menu selection, reasonable prices, but a very noisy restaurant. Reservations are needed.

Thank Vicki D
Reviewed July 8, 2012

We come here as often as we can and we consistently have a wonderful meal every time! The staff is friendly and professional and they make you feel welcome, whether it's your first visit or your 50th. Chef Camille serves up really good appetizers, entrees,...More

1  Thank rubi9er
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Restaurant Details

Average prices
$30 - $60
Good for
Special occasions, Romantic
Open Hours
Sunday
5:00 PM - 9:30 PM
Tuesday
5:30 PM - 9:30 PM
Wednesday
5:30 PM - 9:30 PM
Thursday
5:30 PM - 9:30 PM
Friday
5:30 PM - 9:30 PM
Saturday
5:00 PM - 9:30 PM
Location and Contact Information
  • Address: 290 Kingsbury Grade, Suite 22, Stateline, NV 89449-9804
  • Location: United States  >  Nevada (NV)  >  Lake Tahoe (Nevada)  >  Stateline
  • Phone Number: +1 775-586-1007
  • E-mail
Description
Philosophy of the Food: Tradition and Uncompromising Quality The philosophy of the food at Mirabelle is to respect the tradition of the restaurant and its food, as well as to respect the uncompromising quality of each ingredient that goes into each dish. At Mirabelle, it is not about the plate, or the flatware, or the stemware: it is about quality of the food on that plate, the quality of the wine in the stemware, and the quality, warmth and tradition of the service. Commitment to these ideas is what has brought Mirabelle this far and is what will sustain Mirabelle into the future. The menu at Mirabelle will feature as much local and seasonal product as possible to stay true to the concept of fine French food. Whenever possible whatever can be made to standard in-house, will be made in-house: i.E., All pastas, certain cured meats and charcuterie, and certain fresh cheeses. The menu at Mirabelle will always reflect what is at the peak of seasonality and as local as possible, which is the way the French have been cooking for hundreds of years, tradition. Because of this constant commitment to quality, seasonality and tradition, the menu is well thought out and tightly focused on the concept. It may seem, compared to some other similarly sized area restaurants, fairly small: do a few things, but do them extremely well. Or, for music lovers: play only the notes you want to play. Menu items are designed to be reasonably sized, to encourage the guest to order multiple courses. The menu will, for the most part, be a la carte style. At times throughout the year, due to seasonality and to reflect specific holidays, multi-course, fixed price menu will be offered along with the regular menu. Philosophy of the Service: Warm, friendly, professional and treats the guest as a guest. Each guest at Mirabelle is treated as you would a guest in your home. Hospitality is a lost art, and we at Mirabelle are bent on bringing this art back. When guests come to a restaurant they are hoping to be treated with great care and understanding. We want our guests to return not just because of the food, but because they love the hospitality they receive while they are with us. The service staff at Mirabelle is well-trained and knowledgeable about the food being served and preparations, as well as wine and spirit savvy. All of this combines to offer the guest a very special dining experience that can be enjoyed for any reason or no particular reason at all.
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