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Fin & Filet

Reserve a Table
Wed, 1/23
8:00 PM

Ratings and reviews

Certificate of Excellence2017 - 2018 Winner


red wine, butter, garlic, blue cheese, crostini
Coconut Shrimp
with sweet & sour & pineapple, mango salsa
Deviled Eggs Carbonara
crispy prosciutto, parmesan chips, black pepper, truffle oil
Ahi Tatare*
lime ponzu, tomatoes, seasoned nori
Seafood Crêpes
lobster claw meat, crab,mascarpone with artichoke vinaigrette
Bone Marrow
fresh parsley salad, grilled pita
Scallops Diablo
wrapped in prosciutto & chipotle aioli
Jumbo Lump Crab Cakes
with lemon herbed créme fraîche
Braised Brussels Sprouts
white wine, bacon, onion
Filet Mignon*
100% angus beef, choice of classic béarnaise or pepercorn sauce , mashed potatoes, grilled asparagus
New York Steak*
finished with blue cheese, mashed potatoes & crispy brussel sprouts OR Hong Kong Style with orange teriyaki & sweet pepper marinade
Rack of Lamb
French rack topped with apricot sauce , served with sautéed brown butter gnocchi, lipstick peppers, spinach
Surf & Turf*
broiled, béarnaise topped filet mignon, freshly poached lobster tail served with hot drawn butter, seasonal vegetables, house rice
Soup of the day
Garden Green Salad
local farmed persian cucumber, baby lettuce, baby pickeld carrot, fresh herbs, goat cheese and yuzu dressing
romaine lettuce tossed with anchovy dressing & freshly grated parmesan cheese
Wedge Salad
bleu cheese dressing, heirloom tomato, red onion, prosciutto, chives
Caprese Salad
basil, fresh mozzarella, heirloom tomato, balsamic
Green Curry Stew
served with mixed seasonal vegetables, ginger, coconut milk, falafel
Portobello Stuffed Ravioli
tailor made with fresh pasta with cabernet cream sauce
Vegetable Lasanga
layered vegetables topped with kale, almond pesto GF/VG
Brandy Braised Wild Boar Shank *
Boar jus & parmesan grits, along with sautéed fresh vegetables
Venison Rack*
dry coffee herb rubbed, seared and served with tomato confiture, chimichurri, sauteéd baby carrots, herb roasted fingerling potatoes
Duck Breast*
pan seared duck breast, leek, carrot, corn, arugula sautéed with champagne orange jelly, blackberry red wine reduction, fingerling potatoes
Sole Meuniere
filet of sole lightly coated, pan seared and finished with lemon, caper, beurre-blanc served with rice pilaf and mixed vegetables
Crab Newburg
Crab finished in brandy, sherry cream reduction, served over a bed of fresh pasta with cherry tomato
Pan Roast
lobster, scallops, clams, mussels, shrimp, fresh fish, topped with fresh crab with saffron veloute
Sautéed Scallops
with basil gremolada, served with brown butter, basil pesto, risotto
Blackened Salmon*
with whole grain mustard Buerre Blanc, radish salad, on parmesan risotto
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Drinks
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Reviews (63)
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All reviews brunch crab cakes lobster escargot tasting menu wild boar duck filet pre fix caesar salad rice basil martini including wine main course cozy atmosphere small plates full bar
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1 - 10 of 63 reviews
Reviewed 3 days ago via mobile

We went to celebrate a birthday. The restaurant has an intimate ambiance and the service was excellent! Great wine list and broad menu. The surf and turf was amazing.

Date of visit: December 2018
Thank Elaine Y
Reviewed 5 days ago via mobile

What a cool Wine dinner at Fin & Filet tonight! Enjoying wines from Cliff Lede Vineyards. My #abouttowndeb #debspick is the Cliff Lede 2015 Stags Leap Cabernet Sauvignon! Great friends enjoying a amazing dinner. The “Butter Poached King Crab was delicious and my favorite was...More

Date of visit: January 2019
Thank AboutTownDeb
Reviewed 3 weeks ago via mobile

What a find! Visiting Reno and had to make a last-minute reservation. Family here had never heard of the place so I guess it’s fairly new and in what’s considered a ‘not great ‘ part of town- but that’s all changing. We were blown away...More

Date of visit: December 2018
Thank Christopher D
Reviewed November 13, 2018

Went to dinner w/friends - hadn't been here since the Feast days... Fin & Filet is a classy place, great service, w/excellent food. The cocktails were fun, creative, & tasty. The seafood (lobster & sole) were perfectly cooked & tasted amazing. The New York Strip...More

Date of visit: November 2018
Thank scoeyd
Reviewed October 28, 2018

This is what used to be "Feast" and it remains in the same category: very good but not excellent. The staff is great, attentive, not in your face, making you feel as a special guest. The menu and wine list are good, not too extensive....More

Date of visit: October 2018
Thank C-Z-1982
Reviewed September 23, 2018

Went there tonight and while the service is good the food is really weak. Skip the escargot altogether. We had steak and wild boar and both were really weak. Spent $160 for two adults without dessert and wine. There are better places in Reno.

Date of visit: September 2018
Thank acortez014
Reviewed August 24, 2018 via mobile

Excellent service. I'm on a very strict diet and they went above and beyond. Wide variety of food. Good stop.

Date of visit: August 2018
Thank JackMBSelway
Reviewed August 3, 2018

Worst place ever...heard some nice comments among others about this place. Decided to kill 2 birds with 1 stone and purchase tickets for a fund raiser last Sunday, July 29 '18, an opportunity to contribute to a charity and check out another restaurant. A Hawaiian...More

Date of visit: July 2018
Thank brefni1
Reviewed July 28, 2018 via mobile

First time I have been here since the name change. Drinks were potent, service was great, and food was tasty. Elk, duck and halibut were all good. Coconut shrimp and crab cakes were also yummy. Really a nice place for a relaxed dinner. Agree that...More

Date of visit: July 2018
Thank bradl336
Reviewed June 27, 2018

I have been visiting Feast since it opened a few years back. Food was always hit or miss, mostly miss. This week we went back as we heard there was a new Chef and the name has also changed - now called Fin and Fillet....More

Date of visit: June 2018
Thank OwenR_11
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