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Top of the World


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


$50 - $80
American, Steakhouse, Seafood, International
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about

Location and contact


Optional wine pairing 30.00
Choice of
Lobster Bisque
Brandy, lobster stock, cream
Caesar Salad
Romaine, parmesan tuiles
Local Organic Greens
Tomato, cucumber, candied pecans red onion, fennel, roasted beets, balsamic vinaigrette
Pierr Spar Pinot Gris, Alsace
Choice of
Maine Scallops a la Plancha
Sudachi tamari glaze, sweet potato puree
Kurobuta Pork Belly al Pastor
Adobo, roasted pineapple, seasonal succotash, pickled scallion, and carrot
Marinated anchovy $+2
Caesar Salad
In the classic tradition Locally grown Little Gem romaine
Bib Lettuce
Locally grown lettuce, Tahoe peppercorn blue cheese, Nueske bacon, roasted tomato, Japanese rice wine apple vinaigrette
Baby Kale with Duck Confit
Sweet peppers, toasted pistachio, Japanese rice wine apple vinaigrette
Local Organic Greens
A mix of Little Gem romaine, Lolla Rossa and Bibb lettuce, tomato, cucumber, red onion, fennel, roasted beet, balsamic vinaigrette
Lobster Bisque
Traditional bisque with brandy, garnished with lobster cream
Soup of the Day
Chef ’s daily inspiration
Seafood Platter (for 2)
Prawns and crab cocktail, lobster salad, ahi poke, yellowtail crudo with pickled wasabi
Hudson Valley Foie Gras
Grany Smith apple and grape chutney, tahini, brioche aged sherry bourbon maple vinegar
Maine Scallops a la Plancha
Sudachi tamari glaze, sweet potato puree
Seared Lump Crab Cake
Parsnip kimchi Peppadew aioli and herb oil
Duo of Carpaccio & Tartare
Australian wagyu, peppadew aioli, truffle salt, lemon
Smoked Salmon
Capers, shallots, chive, crème fraîche, brioche toast points
Prawn Cocktail
Traditional cocktail sauce
Kurobuta Pork Belly al Pastor
Adobo, roasted pineapple, seasonal succotash, pickled scallion and carrot
Grilled Portobello Mushroom
Roasted peppers, mozzarella, herb oil, aged sherry bourbon maple vinegar
Duo of Wagyu Filet and Half Australian Lobster Tail
Caramelized shallots, demi-glace and black truffle butter
Surf & Turf
9oz. Filet mignon, lobster tail Thermidor, roasted seasonal vegetables
Colorado Rack of Lamb with Fresh Herbs
Seasonal succotash, demi-glace, mango mint sauce
Duck Leg Confit Orange Gastrique
House‎ confit with Asian BBQ spice rub, sweet potato, broccolini
Mary's Farm Free-Range Chicken with Lemon and Rosemary
Pommes Anna, seasonal mushroom, creamed spinach, demi-glace
Warm quinoa, cranberry salad, seasonal vegetable, broccolini, mushroom medley
12 oz. Australian Lobster Tail
Foie gras and black truffle butter
Lobster Thermidor
Duo of lobster tails filled with lump crab, white wine, dijon
Seafood Alfredo
Tagliatelle, lobster, prawns, crab, tomato, basil
Seared Orange Miso Glazed Chilean Sea Bass
Broccolini and seasonal mushroom, ginger butter emulsion
Roasted Wild Isle Scottish Salmon with Basil Pesto Crust
Soft polenta and lobster, haricots verts
Seafood Medley a la Plancha with Quinoa Cranberry Salad
Seared lobster, scallops and prawns with butter emulsion, tomato chutney, herb oil and fried garlic
14oz.Wagyu Ribeye
Caramelized shallot and demi-glace
22oz. Kansas City Bone-in Strip
Maitre d’ butter
9oz. Filet Mignon
Red‎ wine mushroom reduction
16oz. Aspen Ridge Rib Eye
Natural beef from Colorado, horseradish crust
14oz. New York Strip
Sauce au poivre, three peppercorn blend
10oz. Wagyu Skirt Steak
Caramelized shallot, chimichurri
Mashed Yukon Gold Potatoes
Haricots Verts, Shallot, Roasted tomato
Button Mushrooms, Black Garlic
Roasted Baby Carrot with Lemon Honey-Glaze
Locally Grown Swiss Chard with Garlic and Olive Oil
Twice Baked Potato, Bacon, Cheddar, Green Onion
Potato Purée, Fontina Cheese, Bread Crumbs
Sautéed Broccolini with Seasonal Mushrooms
Succotash with Corn, Haricots verts, sweet potato, turtle beans, and tomato
Soft Polenta with Lobster
Reviews (5,843)
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All reviews steak lobster bisque twice baked potato surf and turf tasting menu prawns salad potatoes bread seafood chicken observation deck revolving restaurant sky jumpers stratosphere tower our waiter special occasion
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1 - 10 of 4,618 reviews
Reviewed yesterday

The best views of Vegas you can get short of the Helicopter tours! I did like the Helo tour, but you don't get a delicious steak dinner on that! We enjoyed drinks in the lounge and then a delicious dinner in the restaurant. The filet...More

Date of visit: March 2019
Thank BMacBaltimore_USA
Reviewed yesterday via mobile

Have been here before and been very satisfied. BUT this time, the kitchen failed with both our main dishes ... My meat was ordered medium rare but turned out to be rare and cold in the middle. My wife ordered her meat medium but turned...More

Date of visit: February 2019
Reviewed yesterday

we loved the atmosphere and the food was perfect! we had great service and the views at night were spectacular

Date of visit: December 2018
Thank Chris N
Reviewed 2 days ago

First, it took 20 minutes after our reservation time to get seated. The food that was good, was pretty good, however, It took an exceptionally long time for the food to come out, and when it finally did, one of our steaks and two sides...More

Date of visit: March 2019
Thank 129dann
Reviewed 3 days ago

It’s been a long time since we ate there. The remodeling was very nice. Our lunch was good, the service was spot on and we really enjoyed the views. I think seeing the bungee jumpers was amazing. I think a night time dinner is better...More

Date of visit: February 2019
Thank 220raunk
Reviewed 5 days ago via mobile

My waiter was Micah. He is by far the best waiter I have ever had. He was amazing, very informative, friendly, polite. The food was great, nice atmosphere, very romantic and a great view. I give Micah and the restaurant 10 stars!!!

Date of visit: March 2019
2  Thank Erica P
Reviewed 1 week ago via mobile

Food was very good. Problem is that we got 2 steaks. 2 sides and one bottle of wine. Total bill 218 dollars.😥 Service was very rushed. Asked for sweet menu then after waiting 20mins for it guy came with I'll and no menu. Felt like...More

Date of visit: March 2019
Thank Jim M
Reviewed 1 week ago via mobile

Awesome service, food and views! Highlight of our visit to Las Vegas! You can’t beat the view and the ambience.

Date of visit: March 2019
Thank charcole63
Reviewed 1 week ago via mobile

What a spectacular view that rotates/spins around 360 to give you full view of the entire area and mountains.

Date of visit: March 2019
1  Thank Angela F
Reviewed 1 week ago

One thing is certain, Top of the World delivers some spectacular views of Vegas. The restaurant slowly rotates so you can enjoy all of Vegas as you eat, without getting motion sickness. A full rotation is 80 minutes so plan accordingly. This is the third...More

Date of visit: February 2019
1  Thank Didojen
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Questions & Answers
Ask a question
March 3, 2019|
AnswerShow all 4 answers
Response from Gary G | Reviewed this property |
Phone them.
March 3, 2019|
AnswerShow all 6 answers
Response from cassandrankids | Reviewed this property |
I would call. Best option!
February 18, 2019|
AnswerShow all 4 answers
Response from WK316 | Reviewed this property |
The four course dinner menu is $106 per person and if you want, you can also add wine pairing for an additional $49 per person. Hope this helps ... it's a great restaurant btw ... I highly recommended it.
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