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Il Fornaio


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options
Special occasions, Large groups, Business meetings

Location and contact


individual appetizers ample enough to share
bruschetta al pomodoro
grilled ciabatta bread rubbed with garlic and topped with marinated chopped tomatoes, basil and kalamata olives
housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
calamaretti fritti
baby squid, lightly floured and deep fried, served with spicy marinara
thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil
$17.95 per person
antipasto della casa
A sampling of authentic Italian antipasti including prosciutto di parma, Italian salame, caprese tradizionale, bruschetta al pomodoro, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana padano, green and black olives
soups and dressings are made on site
minestrone di verdure vegan
seasonal vegetable soup made with vegetable stock
insalata del fornaio
mixed greens, garlic croutons and shaved grana padano; house vinaigrette
caprese tradizionale
sliced heirloom tomatoes, fresh mozzarella, basil and black olives; drizzled with basil-infused extra-virgin olive oil
insalata di bietole
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
insalata cesarina
romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing
thin-crust pizza using housemade dough and mozzarella
mozzarella, tomato sauce, oregano and fresh basil
mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
fresh​ mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil
mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
Fresh pasta made on site; dry artisan pasta from Italy. gluten-free pasta available.
capellini al pomodoro
angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
tagliatelle alla bolognese
pasta ribbons with traditional meat ragu and grana padano
pennoni alla vodka
large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano
conchiglie al pollo
shell​ pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine
cappellacci di zucca
ravioli​ filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage
ravioli alla lucana
Organic spinach ravioli filled with Italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
cannelloni al forno
large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with bechamel, marinara and mushrooms
linguine mare chiaro
thin flat pasta with clams, mussels, prawns and scallops seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
Authentic Italian specialties from our rotisserie and grill
pollo toscano
free-range chicken seasoned with rosemary; served with sauteed seasonal vegetables and yukon gold roasted potatoes
scaloppine ai carciofi e limone
thinly-pounded veal sauteed with sliced fresh baby artichokes and lemon; served with roasted yukon gold potatoes and sauteed seasonal vegetables
grigliata di pesce misto
mixed​ grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce; served with roasted yukon gold potatoes and broccolini
tagliata chianina
beef tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sauteed organic spinach and roasted yukon gold potatoes
bistecca alla fiorentina
grilled​ 22-ounce porterhouse steak served with sauteed organic spinach and roasted yukon gold potatoes
petto di pollo al peperoncino
grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sauteed organic spinach and roasted yukon gold potatoes
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
Takeout, Reservations, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (1,974)
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1 - 10 of 1,688 reviews
Reviewed 2 days ago

Had snacks and drinks here. Also had a couple of breakfast meals here last year. Good bar food and creative cocktails. All good.

Date of visit: February 2019
Thank nick a
Reviewed 5 days ago via mobile

I had an outstanding dinner meal here during my recent visit to Vegas. I was solo so I sat at the kitchen and it was so great to watch the meals being prepared. The staff here, including the Head Chef, are so friendly, they came...More

Date of visit: February 2019
Thank HthrDave
Reviewed 6 days ago via mobile

We stopped here to have a quick bite. I ordered a pizza and Caesar salad. The pizza was good, the crust was light and flavorful. My Caesar salad was also good. Service was a little slow from our main server but the person refilling water...More

Date of visit: February 2019
Thank dahlia8
Reviewed 1 week ago

Great staff. Excellent food. Good experience. Would definitely go again. Not too crowded. Las Vegas pricing.

Date of visit: February 2019
Thank Veritas666
Reviewed 1 week ago

We always used to go to this restaurant at happy hour. You would get a fantastic bruchetta and wonderful vegetarian pizza for $7 each. Now they have changed the menu and the pizza is now $11,48 plus tax (and that is half price!) The bruchetta...More

Date of visit: February 2019
Thank wizza87
Reviewed 2 weeks ago

We ate in the bar area due to lots of breakfast eaters on Sunday morning. Our waiter was quite nice, but a little overwhelmed. He shared that he was new to the restaurant. He had lots of responsibilities serving lots of people. He did a...More

Date of visit: February 2019
Thank AnnMac1973
Reviewed 2 weeks ago

On my last night, I decided since I was staying at the NY NY it was only fitting that I try one of their Italian restaurants. II Fornaio did not disappoint. I sat at the bar and ordered the CONCHIGLIE AL POLLO. I do not...More

Date of visit: January 2019
Thank larryinga
Reviewed 3 weeks ago via mobile

We came here for breakfast. The staff was fast and attentive. Breakfast was delicious and the coffee was great. The staff was very friendly and helpful. We have eaten here before for lunch so we came back for breakfast. We will come here again.

Date of visit: January 2019
Thank LISAL581
Reviewed 3 weeks ago via mobile

We were coming to New York New York for a show, so we booked at this Italian restaurant on Open Table. From start to finish, the service, food, and wine was amazing. Amongst the best pasta we have had in Vegas. We highly recommend this...More

Date of visit: January 2019
Thank 565gordonb
Reviewed 3 weeks ago

The Italian food was very good. I had chicken and spinach. Perfectly cooked. The cocktail list was good as well.

Date of visit: January 2019
Thank Cynthia M
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Questions & Answers
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Jack D
November 7, 2018|
AnswerShow all 6 answers
Response from Thomas B | Reviewed this property |
As long as I have been going there, I have never known them to have a customer loyalty pgm.
nina t
May 4, 2015|
AnswerShow all 5 answers
Response from 13Suzi | Reviewed this property |
When we were there, we picked up vouchers from their Café just around the corner within the casino. They were just at the counter where you pay :-)
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