We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Does the restaurant have an accessible-height sink in the bathroom?YesNoUnsure
Does the restaurant have fixed grab bars for the toilets in the bathroom?YesNoUnsure
Does the restaurant have wide clearance into the bathroom for guests with mobility restrictions?YesNoUnsure
Does this restaurant offer large print menus for guests with visual impairments?YesNoUnsure
Does this restaurant offer an accessible route through the dining areas for guests with mobility, hearing, or visual impairments? This route should be well-lit, free of obstructions, and step-free.YesNoUnsure
Does this restaurant have visual emergency systems to accommodate guests with hearing impairments?YesNoUnsure
Does this restaurant have audible emergency systems to accommodate guests with vision impairments?YesNoUnsure
Is a bathroom with a bidet for guests with mobility impairments available at this restaurant?YesNoUnsure
Are service animals allowed in this restaurant?YesNoUnsure
Does this restaurant offer valet parking?YesNoUnsure
The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist…
Gluten Free Options
Dinner, Late Night
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
All reviews wagyu steak baked alaska mac and cheese breadsticks banana cream pie polenta pork belly salad onion rings potatoes wolfgang puck side dishes cooked to perfection wine list special occasion red wine
Had Tuna Tartare topped with Caviar which came in comes which was cute, see pic.
Filet Mignon was one of the most tender steaks I have ever had, top notch.
Top class food in a top class location and expect to pay well for it.
Neither the dining room, nor the service, let alone the just OK steaks are worth the price. The restaurant lives on its location and Wolfgang Puck's fame. Don't get me wrong, all aspects of the dining experience are good but I was expecting much more...More
Located in the Grand Canal Shoppes of the Palazzo Hotel and Casino is Wolfgang Puck’s upscale steakhouse. Cut lives up to its name offering table-side meat preparations in a relaxed modern environment with uncompromised service and attention to detail: a perfect place to end a...More
Have to give this big boy a perfect 5!! Ever since We walked in, service was very good, we were seated at the bar area and had some drinks... good drinks menu... lots of single malt choices! Then our table was ready on the “bar...More
Our dinner was very good, but after visiting other upscale restaurants in Vegas, you come to expect more from the staff. The waiters were dressed in clothes that looked like they came from a second-hand store, including being oversized and tacky street shoes. Maybe we...More
We ate there on Christmas eve 2018. My wife told me she wanted to eat at a very nice place. I was hesitant, to go anywhere. In the past when I have went to upscale restaurants usually they were more on the way the food...More
We ate there 3 nights in a row and enjoyed the filet mignon. filet mignon carpaccio, dover sole, scallops, butter lettuce salad, and pork belly.
It is pricey, but fabulous. Our best meals in Vegas.
My husband also enjoyed ‘locked and loaded,’ a drink made...More
Ate here with a group of business partners. Steak was not worth the money. Served lukewarm at best, ribeye was chewy and no real flavor. The sides came 10 minutes after the steak. Friendly staff, sides were 4 star. Better than the steak. Not impressed.