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Cut

Reserve a Table
Fri, 1/18
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

CURES, CRUDOS, CARPACCIO
$28.0
Tuna Tartare "Cones"*
Chives, Keluga Caviar
$24.0
Japanese Hamachi*
Passion Fruit Ponzu, Lychee, Shiso
$34.0
Big Eye Tuna Tataki*
Daikon Ponzu, Fresh Wasabi, Pickled Ginger
$45.0
Nantucket Bay Scallop*
Granny Smith Apple, Shaved Alba White Truffle
$26.0
Prime Sirloin Steak Tartare*
Egg Yolk Jam, Herb Aioli, Dijon Mustard
A LITTLE MORE
$25.0
Bone Marrow Flan
Mushroom Marmalade, Parsley Salad, Toasted Brioche
$22.0
Maple Glazed Pork Belly
Ten Spice, Sesame-Orange Dressing, Huckleberry Compote
$21.0
Marcho Farm's Veal Tongue
Campagnia Artichokes, Heirloom Shelling Beans, Salsa Verde
$22.0
Baby Beet Salad
Pickled Beet Ribbons, Whipped Goat Cheese, Walnut Oat Crumble, Sorrel
$21.0
Butter Lettuce Salad
Avocado, Point Reyes Blue Cheese, Champagne Herb Vinaigrette
$22.0
Poached Golden Fertile Egg*
Parsnip Puree, Winter Vegetables, Shaved Black Truffles
$31.0
Alaskan King Crab & Carolina Shrimp "Louis" Cocktail
Spicy Tomato Horseradish
CAVIARS
Traditional Accompaniments
$175.0
1 Oz Keluga Imperial - China*
$185.0
1 Oz Golden Oscetra - Israel*
OYSTERS
East Coast | West Coast; 3 pcs* $12 | 6 pcs* $24 | 12 pcs* $48
Kumamoto - Washington
Beau Soleil - New Brunswick
PLATEAU
$225.0
Maine Lobster*
Gulf Prawns, Oysters on the Half Shell, Alaskan King Crab, Trio of Sauces
SLOW SIMMERED & PAN ROASTED
2 Lbs. $95.0
Pan Roasted Stonington Maine Lobster
Black Truffle Sabayon
$65.0
Housemade Capellini Pasta
White Truffle Butter, Shaved Alba White Truffles
$54.0
Whole Crispy Fried Red Snapper
Jasmine Rice, Toasted Garlic Chili Soy, Cilantro Scallion Salad
$41.0
Maine Diver Scallops*
Celery Root Puree, Micro Celery, White Balsamic Gastrique
$41.0
Kurobuta Pork "Duo"*
Grilled Loin & Braised Cheek, Mountain Rose Apple
$39.0
Whole Jidori Chicken*
Chanterelle Mushrooms, Thyme Natural Jus
$42.0
Roasted Liberty Farms Half Duckling
Lavender Honey Gastrique
$58.0
Colorado Lamb Chops*
Cucumber Mint Raita
JAPANESE PURE BREED WAGYU BEEF
6 Oz. Minimum
per 2 oz150.0
100 % Tajima Kobe, Hyogo, Rib Eye Steak*
per 2 oz75.0
Miyazaki Wagyu, Miyazaki, New York Sirloin*
per 2 oz95.0
Private Reserve, Hokkaido, New York Sirloin*
per 2 oz105.0
Sanuki Olive Fed, Kagawa, Rib Eye Steak*
LARGER CUTS
34 Oz $235.0
American Wagyu Porterhouse*
40 Oz $235.0
50 Day Dry Aged Tomahawk Rib Chop*
34 Oz $145.0
USDA Prime 21 Day Aged Porterhouse*
3 Lbs. $125.0
Pan Roasted Maine Lobster, Truffle Sabayon
USDA PRIME, ILLINOIS CORN FED, AGED 21 DAYS
20 Oz $74.0
Bone In Rib Eye Steak*
20 Oz $69.0
Bone In New York Sirloin*
8 Oz $75.0
Petit Cut Filet Mignon*
USDA PRIME, NEBRASKA DRY AGED 35 DAYS
14 Oz $69.0
New York Sirloin Steak*
12 Oz $69.0
Rib Eye Steak*
About
The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist
PRICE RANGE
$0
Special Diets
Gluten Free Options
Meals
Dinner, Late Night
CUISINES
American, Steakhouse
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (1,550)
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1,443 results
Traveler rating
943
260
134
67
39
Traveler type
Time of year
LanguageEnglish
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943
260
134
67
39
Show reviews that mention
All reviews wagyu steak baked alaska mac and cheese breadsticks banana cream pie polenta pork belly salad onion rings potatoes wolfgang puck side dishes cooked to perfection wine list special occasion red wine
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1 - 10 of 1,443 reviews
Reviewed yesterday via mobile

Had Tuna Tartare topped with Caviar which came in comes which was cute, see pic. Filet Mignon was one of the most tender steaks I have ever had, top notch. Top class food in a top class location and expect to pay well for it.

Date of visit: January 2019
Thank gabrielc276
Reviewed 3 days ago

Neither the dining room, nor the service, let alone the just OK steaks are worth the price. The restaurant lives on its location and Wolfgang Puck's fame. Don't get me wrong, all aspects of the dining experience are good but I was expecting much more...More

Date of visit: September 2018
Thank FM6565
Reviewed 6 days ago

Located in the Grand Canal Shoppes of the Palazzo Hotel and Casino is Wolfgang Puck’s upscale steakhouse. Cut lives up to its name offering table-side meat preparations in a relaxed modern environment with uncompromised service and attention to detail: a perfect place to end a...More

Date of visit: December 2018
Thank Pair8reviews
Reviewed 6 days ago via mobile

Have to give this big boy a perfect 5!! Ever since We walked in, service was very good, we were seated at the bar area and had some drinks... good drinks menu... lots of single malt choices! Then our table was ready on the “bar...More

Date of visit: January 2019
1  Thank JacquesR910
Reviewed 1 week ago

Our dinner was very good, but after visiting other upscale restaurants in Vegas, you come to expect more from the staff. The waiters were dressed in clothes that looked like they came from a second-hand store, including being oversized and tacky street shoes. Maybe we...More

Date of visit: January 2019
Thank Gregg B
Reviewed 3 weeks ago

We ate there on Christmas eve 2018. My wife told me she wanted to eat at a very nice place. I was hesitant, to go anywhere. In the past when I have went to upscale restaurants usually they were more on the way the food...More

Date of visit: December 2018
Thank Thomas M
Reviewed 4 weeks ago via mobile

Food and service was excellent. Had oysters, filet, mushrooms and the asparagus. Probably one of the best steaks I’ve had!!! Completely YUMMAlious!!!

Date of visit: December 2018
Thank nikholster
Reviewed 5 weeks ago via mobile

We ate there 3 nights in a row and enjoyed the filet mignon. filet mignon carpaccio, dover sole, scallops, butter lettuce salad, and pork belly. It is pricey, but fabulous. Our best meals in Vegas. My husband also enjoyed ‘locked and loaded,’ a drink made...More

Date of visit: December 2018
Thank Anita P
Reviewed December 12, 2018 via mobile

Ate here with a group of business partners. Steak was not worth the money. Served lukewarm at best, ribeye was chewy and no real flavor. The sides came 10 minutes after the steak. Friendly staff, sides were 4 star. Better than the steak. Not impressed.

Date of visit: December 2018
Thank WesleyMCPA
Reviewed December 12, 2018

This is a wonderful restaurant wit great atmosphere and amazing dishes. The service is always impeccable and the food is outstanding.

Date of visit: November 2018
Thank harmon1997
View more reviews
Questions & Answers
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markpG2474KM
November 26, 2018|
AnswerShow all 4 answers
Response from G U | Reviewed this property |
Looks like others have already chimed in with a proper response.
0
Votes
cory4280
June 16, 2018|
AnswerShow all 4 answers
Response from Steve A | Reviewed this property |
Cory, I would call the restaurant and ask. 702-607-6300. The menu does say if it’s gold or black. Based on the quality of everything else I would guess it’s black.
1
Vote
Laura R
January 27, 2017|
AnswerShow all 11 answers
Response from Vachtel | Reviewed this property |
Casual is ok. The restaurant is upscale
1
Vote
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