We've traveled all over the United States, tasting all kinds of barbecue from all kinds of places. From hole-in-the-wall joints to 200-seat spreads, we've tasted the best of the best. We've tasted brisket all over Texas, ribs all over Missouri and Memphis, and even had some fabulous barbecue in Monroe, Louisiana. Most of all, we love our little corner of Nevada. We have a lot of southerners here. And we've developed a style that only Nevada can call its own. Fresh, pure, simple and done right. Pitmasters across the country agree that there's one thing all Pitmasters have in common - a profound respect for fresh beef, pork, chicken and sausage. They know about their woods, their fires, their timing and so do we. We know what you know: that you just can't rush perfection. And we've nurtured, basted, seasoned and tasted until we found the right combination of wood, meat, seasoning and sauces that we know Southern Nevadans will love. We hope you feel at home at Tucky's. It's all about our Authentic, Local, Meat-Smokin', Lip Smackin' Mission, and we want it to be yours, too.