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1862 David Walley's Restaurant & Saloon

Reserve a Table
Fri, 1/18
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2016, 2018 Winner

Location and contact


House made Fried Calamari
Served with Lemon Dill Caper Aioli
Stuffed Jalapenos
Jalapenos stuffed with Bacon, Pepper Jack Cheese, Cream Cheese and Garlic, and wrapped in a crispy Wonton and served with Ranch dressing.
Tuna Tartare
Blue Crab, Yellow Fin Tuna Tartare Avocado and Fried Wontons Topped with an Orange Ponzu Teriyaki and a Wasabi Crema
Shrimp Cocktail
Wild Gulf of mexico Shrimp Cocktail with a Wasabi and Avocado Cocktail Sauce
French Onion Soup
French Onion Soup with Gruyere and Provolone Cheeses
Soup of Day
Soup of the Day prepared with Seasonal Ingredients
Maryland Style Crab Cakes
Served with a Sweet and Spicy Chipotle Aioli
Mixed Green Lettuce, Fresh Mozzarella, Campari Tomatoes, Pomegranate Balsamic Reduction
Chopped Romaine
Caesar Dressing, Croutons, White Anchovies and Parmesan Crisp
Wedge of Iceberg
Red Onion, Crisp Bacon, Hard Boiled Egg, Cherry Tomatoes and Bleu Cheese Crumbles
House Salad
Mixed Green Lettuce, Cherry Tomatoes, Cucumbers, Carrot, Parmesan Crisps tossed in Balsamic Vinaigrette
Blackened Salmon
Pan Seared Salmon Served with Spanish Rice, A Roasted Corn Succotash and topped with A Fresh Herb Chimmichurri
Served with Roasted Duck, Shrimp, Scallops, and Sausage, served with Basmati Rice, and finished with Smoked Paprika Fried Okra
Spicy Thai Duck Breast
Served on a bed of Ginger Basmati Rice, with Stir Fried Baby Bok Choy, Snow Peas, and Cabbage and finished with a Black Cherry and Orange Teriyaki
House made Fettuccini
Tossed in a Sun dried tomato basil pesto alfredo sauce with artichokes, grape tomatoes, fresh mozzerella and spinach with choice of Grilled italian sausage, Grilled Chicken or shrimp (add $2.50)
Braised Bison Short Rib
Served​ on a Bed of House Made Pappardelle Pasta, tossed in a Wild Mushroom Chianti and Oregano Ragu, and finished with fresh grated Pecorino Romano Cheese
Blue Cheese Crusted C.A.B
“Baseball Cut” Top Sirloin with Roasted Garlic Mashed Potatoes and Red Wine Demi Glace
12oz Dry Aged NY Steak Au Poivre
Served Peppercorn Crusted with A Potato, Brussel Sprout, Mushroom and Bacon Hash
8 oz Pan Seared Filet Mignon
Served​ with Roasted Garlic Mashed Potatoes and finished with a Brandy Marsala Peppercorn Cream Sauce
Creole Lobster and Corn Scampi
Sautéed Garlic, Shallots, Corn and Tomatoes. Tossed in A Creamy Cajun Scampi Sauce Served with Penne Pasta a 5oz Lobster Tail
Smoked Cornish Game Hen
Served with an Aged Cheddar Shredded Potato and Bacon Grattan and finished with A Caramelized Onion Black Mission Fig Demi Glace
Chicken Tenders
Served with fries
Grilled Chicken Breast
Served with Mashed Potatoes and Vegetables
Penne Pasta
Served with choice of Butter and Cheese, Creamy Parmesan or Marinara Sauce
Cheese Pizza
Kid's Cheese Pizza
Pepperoni Pizza
Kids Pepperoni Pizza
Tiramisu with Kahlua Whipped Cream
Coffee Liqueur Flavored Cream layered with wafer
White Chocolate Blueberry Bread Pudding
Served Warm, topped with Vanilla Ice Cream and Salted Caramel
Classic Creme Brulee
Sugar Caramelized Vanilla Custard, Fresh Berries
Ice Cream Trio
Strawberry, Chocolate, Butter Pecan Ice Cream topped with Chocolate, Caramel and Whipped Cream
Triple Chocolate Mousse Cake
Topped​ with Whipped Cream and Chocolate Flake
2004 ChateauRieussec
Sauternes, Bordeaux
2006 J Lohr Riesling
Arroyo Seco
2006 Joh. Jos. Prum Riesling Auslese
Wehlener Sonnenuhr
Our rustic, yet elegant upscale restaurant delivers the wonderful warmth and ambiance of a historic lodge, with beautiful mountain views and casual fine American dining that entertains your palette. Enjoy inspired creations including steak, fish, wild game, delectable deserts and an extensive wine selection. In warmer months, enjoy outdoor dining by the fire pit. Or make it a little more casual at its attached bar, a rustic, old-world-style lounge of hard wood, leather and great spirits. Come and enjoy a cocktail in this historic landmark, and create a legacy of your own.
$20 - $40
Dinner, Drinks
American, Bar, Steakhouse, Pub
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Full Bar, Accepts Credit Cards
Reviews (176)
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All reviews steak prime rib bread pudding pasta salmon wedge salad mash potatoes ribs our waiter hot springs the prix fixe menu fire pit wine list delicious dinner nice restaurant beverage order dinner with friends
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1 - 10 of 175 reviews
Reviewed 4 weeks ago

The restaurant and staff were very nice when we were there for a high school reunion. The resort was so-so since hallways looked tired and there were few on-site activities in October other than the spa, which you had to pay extra. We went elsewhere...More

Date of visit: October 2018
1  Thank TJR1977
Reviewed 4 weeks ago

Friday night at 5:30 - bar was hopping - so the drinks we ordered before our appetizers came to the table well after the apps - waiter apologized, saying the bar was slammed... yeah, it was - but..... Apps were tasty - shrimp cocktail especially...More

Date of visit: December 2018
Thank psandberg
Reviewed December 12, 2018

The mineral baths are healing. There is a path the bike or walk to Genova. Quite. Close to South Tahoe. Love it.

Date of visit: October 2018
Thank Cher B
Reviewed November 25, 2018 via mobile

Our longtime friends wanted to take us out for a good steak dinner. So we drove for an hour from Silver Springs. We were only the second table to be occupied in the dining room. Nice ambiance, casual. We were seated by a “hostess”. Five...More

Date of visit: November 2018
2  Thank 300barbh
Reviewed October 15, 2018

We had a wonderful dinner here recently. My husband and I did the Prix Fixe Meal which was really good and just the right mix...a soup or salad as a first course (we had the french onion soup which was wonderful), a choice of 4...More

Date of visit: October 2018
Thank jonesellen1217
ChooseBranson, Public Relations Manager at 1862 David Walley's Restaurant & Saloon, responded to this reviewResponded October 16, 2018

Thank you jonesellen1217 for your review and rating! We are glad your visit was memorable and hope you visit us again soon!

Reviewed September 23, 2018

Our reservation was for 6pm, and we were called and asked if we could come at 5:45 so we showed up at 5:50, expecting to see a full dining room. Strangely, the restaurant was 3/4 empty, making us wonder what the point was in moving...More

Date of visit: September 2018
Thank Julie A
ChooseBranson, Public Relations Manager at 1862 David Walley's Restaurant & Saloon, responded to this reviewResponded September 25, 2018

Thank you Julie A. We appreciate your feedback and the review!

Reviewed September 17, 2018

The food was wonderful. The chef came out to make sure we were alright and to tell us of the specials. The cocktails and wine couldn't be better. The creme brulee dessert and the cheesecake were superb.

Date of visit: August 2018
Thank marcia385
ChooseBranson, Public Relations Manager at 1862 David Walley's Restaurant & Saloon, responded to this reviewResponded September 18, 2018

Thank you marcia385 for the great review and rating!

Reviewed September 5, 2018

Get you reservation in when you check in, the place fills up fast a nice place to get your Cowbow up and on for dinner and romance fantastic food our waiter Luke was awesome very freindly and knowlageable and really new the menu I wish...More

Date of visit: August 2018
Thank Ray G
ChooseBranson, Public Relations Manager at 1862 David Walley's Restaurant & Saloon, responded to this reviewResponded September 6, 2018

Thank you Ray G for the great rating and review! We are very happy that you enjoyed your visit!

Reviewed July 22, 2018

Been to David Walley's many times. We always eat at the saloon instead of the restaurant. Very happy with the food and the chef/cook still works there from last year. He does a great job. Can eat inside or outside by the fire pit. Can...More

Date of visit: July 2018
Thank GeorgeT3421
ChooseBranson, Public Relations Manager at 1862 David Walley's Restaurant & Saloon, responded to this reviewResponded July 23, 2018

George, thank you for the great review. We look forward to seeing you again soon!

Reviewed July 19, 2018

We had a Dip and Dine Package and I cannot say enough about this incredible restaurant! I have never had a better meal anywhere - and I lived in NY for ten years. We were seated immediately and our waiter came over within minutes and...More

Date of visit: July 2018
Thank DanW440
ChooseBranson, Public Relations Manager at 1862 David Walley's Restaurant & Saloon, responded to this reviewResponded July 20, 2018

Thank you for the fantastic review! We are so glad you enjoyed your visit. We hope to see you again very soon!

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Questions & Answers
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Lisa M
July 26, 2017|
AnswerShow all 4 answers
Response from Soareagles | Reviewed this property |
We had a Groupon. Made reservations and had a limited choice of menu items but they included a really good steak. They do serve food in the bar and they have live entertainment sometimes.
July 13, 2017|
AnswerShow all 2 answers
Response from Soareagles | Reviewed this property |
We used the Groupon for both the dining and the dip. The service fee should be the tips.
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