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Ox Pasture

7 N Broadway Ave, Red Lodge, MT 59068-9006
+1 406-446-1212
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  • Excellent78%
  • Very good15%
  • Average6%
  • Poor1%
  • Terrible0%
Travelers talk about
“beef” (3 reviews)
“ice cream” (2 reviews)
“two weeks” (7 reviews)
Closed Now
International, Italian, Gluten Free Options
7 N Broadway Ave, Red Lodge, MT 59068-9006
All Details
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1 - 10 of 65 reviews

Reviewed 4 days ago via mobile

What a special find. This is an authentic Italian restaurant in Red Lodge Montana. The workers all come from the Picolla Cucina restaurant in NYC and bring their special slice of Italy to the mountains for the summer. I don’t know why they are there...More

Thank ShadManDu
Reviewed 6 days ago

What an experience. Walk into a beautiful open space with energy and delicious aromas. The staff is attentive and committed to providing the very best service. The menu provides a good array of options for fish, meat and non-meat items. I can't recommend the calamari...More

Thank 76Traveler76
Reviewed 1 week ago

Prego! Here is me in Red Lodge Montana visiting dear family and found this incredible, authentic,fun and delicious Italian restaurant. The ambiance was superb and the staff is energetic and fun. They play a loud Italian song when nobody is expecting that and is really...More

Thank regrace1
Reviewed 2 weeks ago via mobile

This new restaurant is across the street from the Pollard Hotel. The decor is modern with a fresh look. The menu is Italian (Sicily) and the good is really good. We had a delightful meal while watching the July 3rd parade march down Main Street....More

Thank Ivycrest4
Reviewed 2 weeks ago via mobile

We were passing through and stopped in for a late dinner with our kids after a day at Yellowstone. I was expecting eat at a mom and pop place. Very pleasantly surprised to find a world class eatery in Red Lodge! Apparently they change chefs...More

Thank JohnnyHHHHH
Reviewed October 6, 2017

I asked a local resident I met on the street in Red Lodge for a recommendation of a good place to eat. She sent me here but told me it was "spendy". Upon entering I found the place cold and stark. The white "less is...More

Thank doc219
Reviewed October 2, 2017

Definitely a unique restaurant in meat & potatoes Montana. Interesting entrees & tasty appetizers. Had to try their fois gras corn dog. Not for everybody, but good. Very accommodating for gluten free folks.

Thank Rxnroll
Reviewed September 4, 2017

What you need to know- Price- $100- Two people, to include two appetizers, one entry split between two, bottle of wine and a desert split between two. Food- Five star, up scale and trendy. The format is local farm to table and they rock it....More

Thank David B
Reviewed August 29, 2017

What a wonderful surprise... from the friendly hostess to our knowledgeable wait staff. Our table of 6 had the steak (Wagyu) was phenomenonal. The medium rare is actually quite rare and the medium more like medium rare...the chicken had an amazing sauce and desert was...More

Thank Kelli C
Reviewed August 16, 2017

menu changes every two weeks, fine food relaxed atmosphere, good brunch also i go there often perfect

Thank worldtraveler06460
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$25 - $50
Dinner, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards
Good for
Families with children, Special occasions, Romantic
Open Hours
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
Location and Contact Information
  • Address: 7 N Broadway Ave, Red Lodge, MT 59068-9006
  • Location: United States  >  Montana (MT)  >  Red Lodge
  • Phone Number: +1 406-446-1212
  • E-mail
For the 2018 season, Ox Pasture welcomes a pop-up by Chef Philip Guardione and his Sicilian kitchen, Piccola Cucina. Philip cooks authentic Sicilian food which is an amalgam of Italian cuisine influenced by all the cultures that found Sicily as their crossroads. Simple, fresh ingredients authentically prepared suit the local environment of Red Lodge. A true Sicilian, raised in the kitchen of his Grandmother and in the shadow of Mount Etna, Philip cooks with joy and expertise bringing the fresh and cozy flavors Sicilians expect to the table. The energy and hospitality of Philip's team is exuberant & family-like. At Ox Pasture X Piccolo Cucina, we are at the heart of Red Lodge's artisan food scene, the locally raised world class beef is featured alongside produce and herbs raised in area farms. We work directly with the local farmers and ranchers to obtain the freshest and most seasonally appropriate ingredients.
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