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The Shack Restaurant

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
American
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Breakfast, Lunch, Dinner, Brunch
View all details
meals, features

Location and contact

Menu

APPETIZERS
Spanokopita
spinach, feta cheese and onion baked in filo dough.
Calamari
japanese breaded squid, crispy fried in peanut oil with a spicy southwestern cocktail sauce.
Bruschetta
sour dough toast with parmesan over a tapenade of olives, capers, pepperocini peppers, olive oil and garlic, served with a marinara sauce.
Coconut Shrimp
with a mango-ginger dipping sauce.
SOUP AND SALAD
Dinner Salad
locally raised mixed greens, with sprouts, cucumber, tomato and our house made croutons.
Soup Of The Day
SALADS
Oriental Chicken Salad
grilled teriyaki chicken breast on fresh greens, with cucumber, red peppers, fresh peas, almonds, purple onion, sesame seeds, sprouts and chinese noodles. served with a sesame-soy dressing.
Caesar
crisp romaine, our house made croutons, parmesan cheese and our creamy caesar dressing.
Sirloin Blue Cheese Salad
sirloin grilled to order, on fresh spinach with purple onions, tomatoes and blue cheese.
ENTREES
Ala Carte Offering Of Soup Du Jour Or Crisp Salad With Assorted Lettuces.
Lamb Rib Chops
Angus Sirloin 8oz
Cajun Chicken Mamou
spicy tomato sauce with garlic and lots of green onions on penne pasta.
Shrimp Etouffee
cajun for "smothered", very spicy, served on rice.
Fish And Chips
beer battered cod pieces, deep fried in peanut oil, with steak fries and tartar sauce.
Small Sesame Tuna Filet On Greens
a four ounce ahi tuna filet. coated with sesame seeds, seared, and served with japanese style wasabi horseradish over locally raised mixed greens.
Trout With Black Olives
an italian dish with olive oil, red chiles, black olives, lemon juice and garlic.
Broiled Trout: Boned, Served With Lemon Caper Butter
served with rice and vegetables.
Fettucine With Fresh Tomato Marinara
made simply with plum tomatoes, garlic, onion and basil.
Chicken Fettucine
prepared with crimini mushrooms, finished with an olive oil garlic alfredo or marinara sauce.
DINNER SPECIALS
Angus Sirloin With A Mushroom Red Wine Sauce
Baja Shrimp
shrimp grilled and served with cabbage, black beans, two sauces and corn tortillas.
Swiss Chard With Olives And Beans
chard and cannellini beans, served with baby basmati rice
Buffalo Chicken Salad
chicken breast tenders with buffalo wing sauce, on greens with carrots, celery and blue cheese.
MEXICAN SPECIALS
Mexican Chicken Tortilla Soup
served with sour cream, fresh lime and cilantro.
Mexican Broiled Fish Fillet
served on mixed greens with tomatillo salsa, cotija cheese and cilantro, rice, beans and corn tortillas.
Pollo Verde
chile spiced chicken breasts, grilled and served with green tomatillo salsa, rice, black beans and corn tortillas.
Carne Asada
angus sirloin, spiced with chile, grilled to order and served with tomatillo salsa, rice, black beans and tortillas.
Shrimp And Chiles
sauteed with garlic and chiles, served with beans, rice and tortillas.
Veggie Burrito
grilled spiced veggies, chile, tomatillo salsa in a flour tortilla with black beans.
Black Beans And Rice
with cotija cheese, green onions and corn tortillas
SANDWICHES
Hamburger
cooked to order: your choice of cheeses, mushrooms, bacon, etc. with fresh fries.
Broiled Chicken Breast
with lettuce, tomato and onion on a toasted roll.
Mango Chicken Breast
as above, with sweet and tangy mango chutney.
Charbroiled Tuna Filet
4oz yellow fin filet grilled to order, with lemon-caper mayonnaise.
French Dip
warm beef, toasted roll, au jus with french fries.
Rueben
grilled rye from stoneground bakery: fresh sauerkraut, our own corned beef, and swiss cheese.
Broiled Veggie
vegetable medley, broiled then baked on sourdough bread with parmesan, provolone and a bit of marinara sauce.
Reviews (200)
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197 results
Traveler rating
105
66
14
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6
Traveler type
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LanguageEnglish
105
66
14
6
6
Show reviews that mention
All reviews brunch hash browns steak and eggs pie tortilla soup huevos rancheros french toast ham breakfast burrito downtown eatery breakfast spot breakfast all day great place to eat worth the wait great restaurant great coffee buffalo
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1 - 10 of 197 reviews
Reviewed 4 weeks ago

We found ourselves here for a dinner while in town. We were pleasantly surprised by the atmosphere (it had a antique feel) and the service was great. Had the famous chicken dinner, and it met all expectations. The place was nice and quiet, which made...More

Date of visit: January 2019
Thank Elizabeth B
Reviewed 4 weeks ago via mobile

The Shack was a pretty good place to go for breakfast. The Huevos Rancheros looked very nice and tasted good. Service wasn’t great, but acceptable. Prices were a bit steep. I liked the place and would return, but wasn’t “WOWED” by it...

Date of visit: January 2019
Thank 580hansr
Reviewed December 18, 2018

Great food, good service (on the weekends it gets really busy for breakfast/brunch. I love going there...........it's lively, very pretty and cool decor. The omelets are really first class.

Date of visit: December 2018
Thank susanannestep
Reviewed November 6, 2018

I have been going to the shack (I believe this is the third location) for years. I believe the late 70's on W Alder S. to its current location. It has always been a perfect Missoula meeting point for just about anyone. The food and...More

Date of visit: July 2018
Thank Lee P
Reviewed October 21, 2018

We were a party of 5 on a Saturday afternoon and the restaurant was nearly empty. It took them forever to seat us. We ordered off the brunch menu. The prices seemed high Paid $17.95 for Trout with eggs, hash browns & toast. Trout was...More

Date of visit: September 2018
Thank marciapolo
Reviewed October 2, 2018

The food is always good. The entire vibe of the place is eclectic. Prices are a bit higher than other cafes but the laid back feel of the place is worth the difference.

Date of visit: August 2018
Thank Donald G
Reviewed August 26, 2018

This place was a perfect stop after a morning touring the U of Montana campus. Son loved having breakfast for lunch. I had a very good turkey sandwich and my daughter had the fish and chips. Cute restaurant and great service. Would definitely visit again...More

Date of visit: July 2018
Thank monicas764
Reviewed August 6, 2018

We went to The Shack Restaurant for breakfast on two different occasions. The service was good, and the food was excellent! We will definitely eat there again.

Date of visit: May 2018
Thank Amber M
Reviewed July 29, 2018

The Shack is tough to review, I want to give it a high rating but consistently the service is poor. The food is very good, the menu selection is great but a diner has to wait and wait and wait, not just for a table,...More

Date of visit: July 2018
Thank Mtrancher
Reviewed July 19, 2018

We never miss breakfast at the Shack when in town. Very friendly and efficient service. Good food if a little pricey. Guess you have to pay for the beautiful old building ambiance.

Date of visit: July 2018
Thank GandP2006
View more reviews
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Questions & Answers
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MontanaHiker58
September 23, 2015|
AnswerShow all 6 answers
Response from Jeannie S | Reviewed this property |
I am not sure if they have a separate section listing gluten free foods they serve, but that being said I am sure they surely do have things on their menu which are gluten free. The best bet would be to call them (Ph... More
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