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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, Fusion, American, Bar, Gluten Free Options
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact


Marinated Olives
Fresh herb & garlic marinade
Pickled Vegetables
Walkers House Salad
Stilton, smoked bacon, walnuts & lemon vinaigrette
Caesar Salad
Classic Caesar dressing, parmesan cheese & garlic croutons
Pork Belly Lettuce Cups
Mango-Hoisin glaze, Granny Smith apple-radish slaw & toasted peanuts
Prince Edward Island Mussels
Fresh lemon-garlic butter
Chili-Mint Beef Salad
Marinated beef satays, baby lettuce, vegetable salad & Thai vinaigrette
Roasted Squash-White Bean Hummus
Tomato compote & warm pita
Bacon Wrapped Dates
Spanish chorizo & gorgonzola cheese
Blistered Shishito Peppers
Artisan Meat & Cheese Plate
Chef's selection of fine meats & cheeses, great for sharing
Grilled Flatbread
Fresh mozzarella, yellow tomato pesto, baby kale & red onion
Lamb Bolognese
Tender braised lamb, penne pasta & parmesan cheese
Walkers Famous Bourbon Street Linguine
Andouille sausage, shrimp, roasted chicken & sweet peppers
Walkers Day Pasta
priced accordingly
Roasted Garlic Burger
Oven dried tomatoes, arugula, basil aioli, aged parmesan on housemade bun & crispy fries
Coconut Red Curry
Soft poached egg, fresh vegetables, rice noodles, basil, cilantro, lime & toasted peanuts
Grilled Chicken Pappardelle
Roasted tomatoes, basil, garlic, fresh mozzarella & hand-cut noodles
Includes Walkers Day Soup or Caesar Salad
Walkers Fresh Catch
priced according
James Beard's Famous Meatloa
Sauteed asparagus, Elsy's mashed potatoes & shiitake gravy
Grilled Atlantic Salmon
Greek potatoes & preserved lemon aioli
Pan Roasted Florida Mahi
Orange-honey steamed spaghetti squash, asparagus & chive cream
Stuffed Roasted Natural Chicken Breast
Housemade roasted garlic chicken sausage stuffing, sautéed wild mushrooms & roasted fingerling potatoes
Grilled Angus Beef Flatiron Steak
Crispy polenta, roasted mushrooms, watercress & caramelized shallot
Grilled 12 oz. Angus Rib Eye
Elsy's mashed potatoes, grilled peppers & buttery green peppercorn sauce
Cheese Pizza
with crushed tomato, Mozzarella & Parmesan cheeses
Roasted Chicken Mac & Cheese
Also available with butter & Parmesan
Quarter Pound Burger
On Brioche Bun with pomme frites, American cheese available at no cost
Grilled Shrimp Skewer
Served with our own tartar sauce, Elsy's mashed potatoes & steamed broccoli
Soft Drinks
Italian Sodas
Strawberry, Almond, Vanilla, Raspberry
Assorted Juices
Stewart's Sodas
Orange, Root Beer, Cream Soda
Warm Chocolate Souffle Cake
Decadent soft dark chocolate center
Walkers Old-Fashioned Apple Crisp
Wilcoxson's French vanilla ice cream & Makers, Mark caramel sauce
Seasonal Crème Brulee
Carrot Parsnip Cake
Housemade crème fraiche ice cream & Black Widow Stout caramel
S'mores Bread Pudding
Chocolate bread pudding, housemade graham cracker, toasted marshmallow & Wilcoxson's graham cracker ice cream
French Roast Coffees
Regular or Decaf
Regular or Decaf
Cappuccino / Lates
Regular or Decaf
Mocha / Flavored
Regular or Decaf
Walkers is a well-established downtown favorite and a destination for locals, travelers, theater-goers, and museum patrons alike. The menu is a glorious mix of international cuisine and western comfort food and selections offer freshness and simplicity with professional wait staff that contribute friendly service in a casual, yet urban, dining setting. And the barkeeps are some of the finest in the region and have been classically-trained in the art of drink, not to mention they’re just kind of nice folk. Walkers serves dinner only, 7 days a week, with live jazz every Sunday from 7-10. Come and enjoy some great food, crafted drink and infamous Walkers’ hospitality.
$15 - $35
Special Diets
Gluten Free Options, Vegetarian Friendly, Vegan Options
Dinner, Late Night
Fusion, American, Bar
Takeout, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Accepts Credit Cards
Reviews (394)
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All reviews tapas meatloaf apple crisp salad bread potatoes small plates are bourbon street big city dipping sauce main dish downtown billings nice dinner by the glass interesting menu sat at the bar great restaurant
Updating list...
1 - 10 of 386 reviews
Reviewed 1 week ago via mobile

We stopped in for a drink, and the signature drinks were great. The bar tenders were fast and fun! The Big Skai drink was excellent, sort of like dessert!

Date of visit: April 2019
Thank PuraVidaWx
Reviewed 1 week ago

My wife had clam chowder and the chicken. Clam chowder was great. Chicken was bit dry. I had the braised pork shank. It was fall off the bone tender. Very tasty. It has a brown sugar glaze, which was a touch too sweet for my...More

Date of visit: April 2019
Thank snowalker
Reviewed 1 week ago via mobile

We arrived 20 minutes before close, knowing that it’s rude from being in the industry. We had no other choice if we wanted a decent meal. The bartender served us for the whole meal (due to side work being completed by wait staff) and was...More

Date of visit: April 2019
Thank Wyowino
Reviewed 3 weeks ago

Walked from our hotel to Walkers for dinner. Service was good and the food was fabulous. The menu has a nice variety of food and beverage selections. The decor is upbeat and inviting. Had the best burger !!!

Date of visit: March 2019
1  Thank JulesBrie
Reviewed March 3, 2019

We thought the prices were a bit high and since Tapas, as explained to us , meant sharing we thought it odd that we were to share a fairly small caesar salad. And being ranch people, the food was a bit "foo-fooish" for our liking....More

Date of visit: January 2019
Thank Richarddocnelson
Reviewed February 28, 2019

Friendly, but not pushy, bar tenders allowed me to eat in peace, but were chill enough to have light conversation. Mid range prices on booze.

Date of visit: February 2019
Thank jamielaub
Reviewed February 12, 2019 via mobile

The chef that prepared our meal really knows how to put together ingredients to come up with some fantastic flavors. Not your run of the mill restaurant

Date of visit: February 2019
Thank tracy g
Reviewed February 9, 2019

I ate at Walkers four nights in a row while in Billings, and each dinner was unique and enjoyable. They have a varied menu from beef to vegetarian, and I sampled all versions. I chose to eat in the bar area where there are quite...More

Date of visit: February 2019
Thank orrVisitor
Reviewed January 20, 2019

We where first people to sit down in the dining room for supper before heading out for a show at the Alberta Bair that started at 7:00. We ordered and where served our salads in a reasonable time, but our main course never did come...More

Date of visit: January 2019
Thank Robert M
WalkersBillings, Owner at Walkers, responded to this reviewResponded January 22, 2019

Hi Robert, I am terribly sorry to hear about your poor service. There is no reason that should have happened. If you could email me I would like to discuss this matter further with you and ensure that it doesn't happen to anyone else in...More

Reviewed January 17, 2019

Great food, great drinks, great service! Best in town! If there was a bad thing to say, its that I didn't know about it sooner!

Date of visit: January 2019
Thank nicholass918
View more reviews
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Questions & Answers
Ask a question
July 13, 2018|
AnswerShow all 7 answers
Response from WalkersBillings | Property representative |
We do have gluten and dairy-free options (my daughter has the same allergies). Just be certain to point it out to the staff!
Lynn F
October 2, 2017|
Response from StephenDrachler | Reviewed this property |
I don't know.
Andy B
January 10, 2017|
AnswerShow all 2 answers
Response from WalkersBillings | Property representative |
Andy- My apologies for the late response. We serve Choice Certified Angus, the grade just under USDA Prime. We occasionally have Prime, but it is usually determined by the market in terms of cost. I know Gene at the Rex has... More
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