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Jake's Bar & Grill

Reserve a Table
Thu, 3/21
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

Food and ambience

Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact


Plain $8.75
Chicken $11.50
Shrimp or salmon $14.25
Split order $+7.50
Paradise Salad
Craisins,‎ candied walnuts and pears all tossed with cranberry citrus vinaigrette.Topped with bleu cheese crumbles.
Split order $+7.50
Fiesta Taco Bowl
Seasoned ground beef, black beans, corn, avocado, Fontina cheese, and pico de gallo piled high on a bed of romaine. Tossed in a cilantro vinaigrette and served in a jalapeno cheddar bowl.
Split order $+7.50
Big Montana Steak Salad
Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak sliced on the bias, fried bleu cheese crisp and a pinch of spiced candied almonds.
Split order $+7.50
Oriental Sesame Chicken Salad
Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, almonds, green onions, tomatoes, and fried wontons tossed in our chinese sesame seed dressing.
Split order $+7.50
Korean Seoul Salad
Caramelized beef grilled to order stacked atop fresh salad greens and Soba noodles. A mixture of Asian slaw and lemongrass sauce enhances this unique salad. Garnished with pickled red onions.
Split order $+7.50
Buffalo Chicken Salad
Spicy buffalo chicken served on a bed of mixed greens with julienned carrots and celery sprinkled with Cheddar Jack cheese, tomato, cucumbers and garnished with bleu cheese crumbles.
Hot Dungeness Crab Appetizer
A‎ rich blend of dungeness crab, artichoke hearts and parmesan, oven-baked and served with thin sliced sourdough bread for dipping.
Pork Potstickers
Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriracha chili sauce.
Teriyaki Tenderloin Tidbits
Tender filet bits and pieces marinated in our house teriyaki, then charbroiled golden brown. Garnished with chopped scallions, pineapple and toasted sesame seeds.
Small $5.25
Large $8.25
Shrimp Wontons
Wontons stuffed with cream cheese, bay shrimp and chives, served with hot mustard and sweet and sour sauce.
Small $5.25
Large $9.95
Steak House Onion Rings
A mound of homemade steakhouse thick sliced onions, beer battered and fried.
Beer Steamed Clams
A seattle classic. Steamed to order with micro beer, garlic herb butter, then garnished with italian parsley and parmesan cheese.
Jumbo Shrimp Cocktail
Plump asian prawns steamed to order, chilled and served with jake’s house cocktail sauce.
Coconut Crunchy Shrimp
Tempura battered, coated with coconut panko breading, deep fried and served with a mango habañero sauce.
Southwestern Style Crab Cakes
Spicy cakes of snow crab, lightly breaded and sautéed in butter until golden brown.
Pork Pot Stickers
Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriacha chile sauce.
All dinners include soup or salad and choice of potato or vegetable of the day.
8 oz $22.95
Vegetable of the day
Baseball Cut Top Sirloin
The ultimate in choice, center cut premium beef. Thick and juicy, robust in flavor, this cut of beef will satisfy the heartiest of appetites.
Vegetable of the day
Hand-Cut Coffee Rubbed Ribeye
Superb in its marbling, this 10 oz. Steak is pan fried to order with a coffee and spice rub to enhance all the savory flavors.
Vegetable of the day
Jake's Featured 14 Oz Rib Eye — Campfire Steak
Our own campfire char-crust seasoning gives this steak a real authentic outdoor flavor. Topped with mushrooms and onions sautéed in garlic butter.
Vegetable of the day
Tenderloin Tail
A close encounter with perfection. The most tender part of the filet is marinated in teriyaki, charbroiled and cut on the bias.
Vegetable of the day
The leanest, most tender of all cuts. 8 oz.
Half slab $21.95
Full slab $27.95
Vegetable of the day
Tender Baby Back Ribs
A‎ house specialty. A tender, taste-tempting slab of baby back pork ribs covered with our own secret dry rub. Slowly cooked, then brushed with our hickory BBQ sauce and charbroiled.
Vegetable of the day
New York
This premium center-cut is grilled to order and basted with jake’s own steak house butter. Traditional or spicy peppercorn
8 oz. Sirloin $26.95
8 oz. Filet $34.95
Vegetable of the day
Steak Ala Jake's
An indulgent way to enjoy steak. Two sautéed beef medallions accented with sautéed artichoke hearts and mushrooms. Topped with crab meat and béarnaise sauce.
Jake’s 12 oz. Western cut $26.95
Jake’s 16 oz. House cut $29.95
Blackened $+1.75
Vegetable of the day
Prime Rib (While It Lasts)
Our house specialty. We begin with the highest quality beef and coat it with our own blend of spices. Slow roasted and served with our house horseradish sauce and au jus.
Nikolai Chicken
Sautéed chicken breast with prosciutto, mushrooms, and artichoke hearts in a rich white wine tomatocream sauce. Served over penne pasta.
Spectacular Seafood
Scallops, shrimp and assorted fresh seafood tossed with fettucine noodles in our own romano and parmesan cheese sauce.
Blackened shrimp, chicken and andouille sausage sautéed with bell peppers, onions, tomatoes, celery and okra in a spicy sauce over rice, topped with green onions.
Pan Fried Shrimp
“Jake’s original” jumbo shrimp, butterflied, lightly breaded and pan-fried. Served with your choice of drawn butter or cocktail sauce.
Salmon has long been enjoyed as one of life’s great delicacies. Jake’s is committed to having fresh salmon year round. Grilled plain or cajun seasoned with an orange glaze.
Jumbo shrimp sautéed with mushrooms in herb butter, garlic and white wine. Topped with green onions and parmesan over fettucine noodles.
Coconut Crunchy Shrimp
Jumbo shrimp dipped in tempura batter, coated with coconut panko breading and deep-fried golden brown. Mango habañero sauce on the side.
Potato crusted filet, pan fried and paired with a delicious parmesan cheese sauce.
Alaskan King Crab Legs
One and a half pounds of large alaskan king crab legs. Famous for their pearly white color and sweet succulent flavor, they are split and lightly steamed. Served with hot butter.
Chicken Ala Jake's
Boneless breast of chicken sautéed picatta style, topped with crab, artichoke hearts, mushrooms and bearnaise sauce.
Chicken Christopher
Chicken cutlets coated with parmesan cheese and italian bread crumbs. Served with a light lemon chardonnay butter sauce and finished with fresh basil and parmesan cheese.
Roasted Duck with Plum Sauce
One-half partially boned duck twice roasted for crispness. Finished off on the grill with a glaze of plum sauce.
Grilled Fajitas
Grilled red and green peppers and onion slices, accompanied with flour tortillas and diced tomatoes. Served with sour cream, guacamole and salsa. Your choice of chicken or beef.
Lunch, Dinner, Late Night
American, Steakhouse, Bar, Grill
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Highchairs Available
Reviews (258)
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All reviews steak salad prime rib baked potato korean tacos baseball sirloin duck calamari seafood fries wings during happy hour blue cheese dressing service was a bit slow moscow mule great restaurant local favorite
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1 - 10 of 257 reviews
Reviewed 1 week ago

A local favorite for fine dining or just enjoying drinks and great food in the bar, small private room available for intimate parties.

Date of visit: February 2019
1  Thank palenakamikale
Reviewed 2 weeks ago

I stopped in for lunch, the menu has a lot to choose from for any taste. I choose the Fish tacos and was not disappointed. They come served with a side of slaw and I ordered a side of fries just in case. The tacos...More

Date of visit: November 2018
Thank StacyLackie
Reviewed 2 weeks ago via mobile

We went, thinking it was not a steak house...not disappointed, though! Excellent food and service! Fantastic cheesecake and creme brulee.

Date of visit: March 2019
Thank DustieRee
Reviewed February 12, 2019 via mobile

Jake's has a fantastic selection of appetizers to choose from. We enjoy going there early afternoon for both drinks and appetizers. Normally th Calamari is amazing and this last time it was good, not amazing. The wings were delicious along with the potato skins and...More

Date of visit: February 2019
Thank GetOutsideMT
Reviewed February 1, 2019 via mobile

For Jakes west end: had a coffee crusted ribeye - the flavor was good but the steak was thin and seemed to be a lower grade cut - fairly disappointed. They just seem a bit over priced. I have had a few other meals there...More

Date of visit: October 2018
Thank Apa7064
Reviewed January 28, 2019

Very good food and excellent service. They are priced a little on the high side, but will give you a quality meal. This is the type of restaurant that you can feel comfortable taking an important guest.

Date of visit: October 2018
Thank G Z
Reviewed December 30, 2018 via mobile

My husband and I had date night at jakes needless to say it was amazing Emma was our bartender/server she was amazing. Started off with a moscule mule and the shrimp wontons. My shrimp salad was Delicious!! What a great restaurant and delicious food and...More

Date of visit: December 2018
Thank jodsmcd
Reviewed October 28, 2018 via mobile

We had an great experience at Jake’s. Our waitress was bubbly, friendly and provided excellent customer service. My Santa Fe shrimp salad was beautiful and delicious. The jalapeño ranch has quite a kick, which I adore. The Lincoln logs are fall off the bone ribs...More

Date of visit: October 2018
Thank Seriously56
Reviewed October 15, 2018

Stopped here for an early dinner Sunday afternoon only to find out they are not open Sundays! And to top it off.....the food and atmosphere is always great here!!!!

Date of visit: September 2018
Thank h2odoc781
Reviewed October 12, 2018

Visited the bar & grill as a result of an ad heard on the radio on a Wednesday afternoon. The radio ad announced 22oz draft beers during happy hour on Wednesdays for $3 and half price chicken wings. The bar & grill was very nice,...More

Date of visit: October 2018
Thank Ed50_13
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Questions & Answers
Ask a question
December 5, 2016|
AnswerShow all 3 answers
Response from Ingrid F | Reviewed this property |
Not sure. I would call them.
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