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All photos (37)
All photos (37)
Reserve a Table
2
Sun, 7/12
8:00 PM

Ratings and reviews

4.5 51 reviews
#168 of 511 American in Saint Louis
#227 of 1,319 Restaurants in Saint Louis
Certificate of Excellence2017 Winner
RATINGS
Food
Service
Value

Details

PRICE RANGE
$6 - $20
CUISINES
American
Special Diets
Vegetarian Friendly, Vegan Options
View all details
meals, features, about

Location and contact

212 N. Kingshighway Blvd., Saint Louis, MO 63108-1266
1.5 miles from St. Louis Zoo
Website
Email
+1 314-633-7800
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Menu

DINNER
Monday - Sunday: 5:00pm - 10:00pm
Charred Shishitos
lemongrass aioli, sea salt
USD 7
Chicken Liver Mousse
apple butter, grilled French bread
USD 9
Cheese Board
chefs assorted selection of gourmet cheeses and accoutrements
USD 15
House Crafted Breads
chefs selected breads and accoutrements
USD 13
Pretzel Croissant Plate
USD 7
Citrus Marinated Olives
USD 7
Blue Bay Mussels
coconut curry, tomato, crostini
USD 12
Baby Beet
fresh apple, fennel, ricotta salata, walnut, orange-vanilla vinaigrette
USD 12
Citrus and Frisee
fresh citrus, grana padano, almond, cocoa nib, grapefruit vinaigrette
USD 10
Warm Baby Kale
roasted maitake mushroom, butternut, house bacon, tallegio, whole grain vinaigrette
USD 11
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Reviews (51)
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LanguageEnglish
Traveler rating
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13
7
3
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Reviewed February 13, 2020
Bartender Paul

Paul is great! He listened to what I liked and made something accordingly. He could tell when I first sipped it that it was too strong for me, so he quickly remade it and made sure it was to taste (and didn't charge me for...More

Date of visit: February 2020
Helpful?
Reviewed January 21, 2020
Food was adequate, for the price would have liked to have had table clothes.

We chose the Preston over the Chase Club thinking it would be a step up and nicer. The staff were nice enough. When I chose to dine at the Chase again, choosing between The Preston and the Chase Club, I will pick the Chase Club....More

Date of visit: January 2020
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Reviewed October 11, 2019
Bland Food at High Prices

Food was not very flavorful: waiter please bring the salt and pepper. It was empty on a Friday night. Yet super expensive.

Date of visit: October 2019
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Reviewed July 25, 2019
Limited menu, ok service

The Preston menu is basic, w/no off-menu offerings. The wine list is ok, but the bottle we requested was n/a. Coffee was ok, espresso was awful, The hotel is centrally located to the CWE of St Louis and immediately adjacent to a number of great...More

Date of visit: July 2019
Helpful?
Reviewed November 6, 2018 via mobile
Lovely way to start your day!

We hosted a post wedding breakfast at The Preston last Saturday and it was a real treat for our family and friends! The breakfast buffet offered a wide variety of traditional and specialty items that were fresh and tasty. The fruit was fresh and flavorful...More

Date of visit: November 2018
Helpful?
Reviewed November 6, 2018 via mobile
Nice new menu

The Preston introduced a new menu recently and it’s far superior to the previous one. Lots of good looking choices. We tried the lobster popovers - yummy - and ribeye steak. The former exceeded our expectations but the later feel short. We will return to...More

Date of visit: November 2018
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Reviewed September 21, 2018
WOW - what a meal!

We were on a motor coach (bus) tour from the Chicago / Wisconsin area visiting sights along Old Route 66 and our tour company chose The Preston for lunch. We all had the same fixed plate for lunch. I never thought grilled meat loaf could...More

Date of visit: September 2018
Helpful?
Reviewed September 5, 2018
Not good

They kept us waiting for 20 minutes even though I counted 10 empty tables. The eggs benedict had the yolks solid. The service was slow and unattentive. We had to ask for things multiple times.

Date of visit: September 2018
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Reviewed July 21, 2018
Yummy Breakfast!

We enjoyed the Breakfast Buffet That morning. Excellent choices & great service. Conveniently located in the Chase Park Plaza.

Date of visit: June 2018
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Reviewed May 5, 2018
Amazing Off-menu Vegan Dinner

I asked our server if a some of their menu items were vegan, and he surprisingly came back to our table with the sous chef who seemingly wanted to make something special. And boy did he! It's been at least a month and I still...More

Date of visit: March 2018
Helpful?2  
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