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Anthonino's Taverna LLC

Reserve a Table
Sun, 4/21
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Location and contact


premium wild caught squid served deep fried or sautéed with marinara
Toasted Ravioli
(6) handmade in house, filled with ground beef, ricotta & pecorino romano cheese with marinara. Featured on the Food Network Show Diners, Drive-ins and Dives
Baked Goat Cheese
a generous portion of La Clare Farms goat cheese (Moline, WI) baked with marinara, served with fried pita chips
Crispy California Grown Artichoke Heart Bottoms
served with a butter garlic sauce
imported halloumi cheese (Cyprus) fried with pita and yogurt tzatziki
handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough
Garlic Cheese Bread
toasted artisan bread, garlic butter, provel and parmesan with marinara
Chef's Board (Serves 2-4)
seasonal antipasta, select volpi meats and select imported & domestic cheeses
pureéd chick peas, tahini, roasted garlic served with pita
fresh mozzarella from Marcoot Jersey Creamery (Illinois), basil, beefsteak tomato, balsamic reduction
"village salad" beef steak tomato, red onion, red pepper, kalamata olives, feta and cucumbers with balsamic vinaigrette
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night
Italian, Pizza, Asian
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (625)
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All reviews toasted ravioli dolmathes gyro pizza saganaki house salad greek salad cioppino fresh pasta artichoke hearts clams peas beef noodles seafood fries pink sauce grape leaves
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1 - 10 of 620 reviews
Reviewed yesterday

In St. Louis we have so many choices for Italian dining. My husband and I dined here on a recent Thursday evening, around 6:00. We had only been at the restaurant one other time, more than 15 years ago. First of all, we were so...More

Date of visit: April 2019
1  Thank Lovetogo55
Reviewed 2 days ago

The toasted ravioli, which we came here specifically for, were outstanding! The dolmades were also very good. But the loukoumades! Those were so very good! If I knew about those, we'd have ordered them twice. The service was also very good.

Date of visit: April 2019
Thank Raygina1980
Reviewed 5 days ago via mobile

Food was amazing. Unbelievable atmosphere. Cristina did an amazing job as a server and recommend the perfect dish.

Date of visit: April 2019
Thank areaves4
Reviewed 1 week ago

I was in St. Louis on business and wanted toasted ravioli, since they are a St. Louis "thing" and Anthonino's was the place to go. They were voted the best toasted ravioli 7 Years in a Row. They were delicious. They came out piping hot....More

Date of visit: April 2019
Thank John R
Reviewed 1 week ago via mobile

I recently visited this establishment for lunch with friends from out of town and two local friends as well. We were there in mid afternoon on a rainy day, and it was quiet and relaxing. We had the toasted ravioli as appetizer, and it was...More

Date of visit: April 2019
Thank Flynbabe
Reviewed 1 week ago

Although the shrimp scampi portion size (including pasta) was light, I'd recommend this restaurant for dinner. Obviously, the toasted ravioli is very popular and something worth trying. I expected it to be creamy inside and it was just moist but enjoyable nonetheless.

Date of visit: April 2019
Thank Clayton C
Reviewed 1 week ago

The food was excellent - toasted ravioloi, beef tortellini, hamburger, salad - no complaints at all. Service was wonderful - prompt, checked up on us in timely fashion but not intrusive. The waitress, Jennifer, was informative, funny, and upfront when asked questions about food choices....More

Date of visit: April 2019
Thank Randal M
Reviewed 2 weeks ago

AMAZING food and people. You can't beat their homemade pasta. Can't go wrong with anything on the menu either!

Date of visit: January 2019
Thank redheadmeg
Reviewed 2 weeks ago

After debating on which restuarant we wanted to eat at we made reservations via Opentable a couple of days prior to going. Glad we did because otherwise our 10 minute wait for a table would have been much, nuch longer for our party of five....More

Date of visit: March 2019
Thank wdc3293
Reviewed 3 weeks ago via mobile

We visited The Hill on our trip to St. Louis, and were presented with a wide array of highly rated restaurants. We chose Anthonino’s Tavern for lunch and we were not disappointed. We had a short wait, and then were seated in Jennifer’s section. What...More

Date of visit: March 2019
Thank Paula M
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Questions & Answers
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March 30, 2018|
AnswerShow all 4 answers
Response from THEMIGHTYMOJO | Reviewed this property |
Steps in front, but we did see someone in a chair. I am sure they would provide assistance.
Grace P
May 10, 2017|
AnswerShow all 2 answers
Response from beachbum5024 | Reviewed this property |
Yes but be careful had to wait a half hour to be seated
February 17, 2017|
AnswerShow all 4 answers
Response from Jer B | Reviewed this property |
Street parking only. But it's not bad. I wouldn't let that deter you from going.
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