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The Tenderloin Room

Certificate of Excellence
Central West End
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232 N Kingshighway Blvd, Saint Louis, MO 63108-1276
+1 314-361-0900
11:00 am - 10:00 pm
Open now
All hours
Sun - Mon 5:00 pm - 9:00 pm
Tue - Thu 11:00 am - 9:00 pm
Fri 11:00 am - 10:00 pm
Sat 5:00 pm - 10:00 pm
More Info
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116 Reviews from our TripAdvisor Community

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Showing 114: English reviews
Saint Louis, Missouri
Level Contributor
3 reviews
5 of 5 stars Reviewed yesterday NEW

Classic and loving it!! Mr. Spiro brought the charm and perfect food for an anniversary to be remembered. Would have shared the huge 4 piece shrimp appetizer with hubby but he wanted his own. Steaks, twice baked potatoes and fresh green beens perfectly prepared and presented. Take home bag for steak allowed Bananas Foster prepared dramatically table side brought a... More 

Thank StLouieSue2016
Saint Louis, Missouri
Level Contributor
9 reviews
5 restaurant reviews
5 of 5 stars Reviewed 2 weeks ago

If you go, make a reservation and request Spiro as your waiter. He is great at what he does. Order the Tenderloin... that is what they do best. Do not go here and order chicken. It is a STEAK house. Potatoes are delicious. I recommend them covered in the steak sauce and topped with feta cheese crumbles. One of my... More 

Thank crmblues
Level Contributor
8 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
3 of 5 stars Reviewed 2 weeks ago via mobile

Went here for our anniversary. Not good. Not bad. Service average. Probably won't go back. Been to this style restaurant across the country in several cities, and we've had better $250 meals. Check your alternatives before heading to this assembly line style "steak haven".

Thank boykin10
Chicago, Illinois
Level Contributor
56 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 stars Reviewed 2 weeks ago via mobile

I really love this restaurant. It's dark and fancy. The food is not inventive or modern. It's just really good. If you want a rack of lamb or a good steak, I would recommend The Tenderloin Room. I ordered the pepper loin tenderloin (not sure what it means, but the cognac-dijon sauce they serve on it is pure heaven), Greek... More 

Thank Braden2006
Silver Spring, Maryland
Level Contributor
272 reviews
165 restaurant reviews
common_n_restaurant_reviews_1bd8 69 helpful votes
5 of 5 stars Reviewed 4 weeks ago

Three colleagues and I had dinner here -- thoroughly enjoyable. Nice wine list, great menu, and impeccable service. A little pricey, but a nice experience.

Thank Ron R
Boston, Massachusetts
Level Contributor
16 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 stars Reviewed June 8, 2016

I flew into St Louis in early June 2016 having not eaten breakfast before leaving town and was hungry by the time I got to the Chase Park Plaza hotel around 2:00pm. I was looking for something hearty, like beef to eat but didn't want to go far as I was a bit tired. I came across The Tenderloin Room... More 

Thank Codman2014
Salem, Illinois, United States
Level Contributor
21 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
4 of 5 stars Reviewed June 5, 2016 via mobile

The food itself was pretty good. The tenderloin was good but not as tender as I would have expected given the reputation. The service was good but a little overbearing, it was not very busy so he came back about every 5 minutes or less to check on us. That kind of ruined the romantic alone time we were looking... More 

Thank Rene C
Level Contributor
22 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed June 3, 2016

My fiance and I went here to have a special night. I was very impressed with our food and our waiter. While I do not remember his name, he was very attentive and they gave us a choice of dessert for our anniversary. Steak was amazing. First class all the way. You will not be disappointed by anything you chose... More 

Thank BCraddock1
Tempe, Arizona
Level Contributor
23 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 stars Reviewed May 9, 2016

We had a wonderful lunch here. Prices are expensive for dinner but fair for lunch. It's a limited menu, but very tasty.

Thank ArizonaSteveM
United States
Level Contributor
12 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
1 of 5 stars Reviewed April 26, 2016 via mobile

Are here on Friday and was not very pleased, I asked for my steak to be well and it came medium, which was fine I could work with that (I could bring it home and recook it. But then I saw a meme er of the kitchen crew cooks (who prepared my food) drop his tongs on the ground wipe... More 

Thank CeCe1110

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    5 of 5 stars
  • Value
    4 of 5 stars
    4.5 of 5 stars
Average prices
$20 - $50
American, Steakhouse, International
Lunch, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Serves Alcohol, Reservations, Valet Parking, Wheelchair Accessible, Full Bar
Good for
Business meetings, Romantic, Special occasions
Open Hours
5:00 pm - 9:00 pm
5:00 pm - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 10:00 pm
5:00 pm - 10:00 pm
Location and Contact Information
  • Address: 232 N Kingshighway Blvd, Saint Louis, MO 63108-1276
  • Location: United States  >  Missouri (MO)  >  Saint Louis>  > Central West End
  • Neighborhood: Central West End
  • Phone Number: +1 314-361-0900
The "T-Room" has retained the look and feel of those oh so elegant restaurants of a bygone era - plush and comfortable without being "clubby". The dining rooms (two down and one up a short flight of stairs) say: "...Come and stay a while...". And why not? With food this good it's not hard to stay and eat your heart out." Become a Fan of the Tenderloin Room and get updates on entertainment and specials! Our classic Pepperloin a la Tenderloin is seared to mouthwatering perfection with our famous sauce. For the adventurous diner with a large appetite we proudly present our Cowboy Ribeye, sure to satisfy like no other. Remember, steak remains the specialty, but entrees such as rack of lamb, stuffed filet, and veal chops offer spectacular alternatives to the signature beef.

Questions & Answers

Questions? Get answers from The Tenderloin Room staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?