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The Tenderloin Room

232 N Kingshighway Blvd, Saint Louis, MO 63108-1276
+1 314-361-0900
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  • Excellent74%
  • Very good17%
  • Average6%
  • Poor2%
  • Terrible1%
Travelers talk about
“tenderloin” (33 reviews)
“rack of lamb” (6 reviews)
Closed Now
American, Steakhouse, International, Gluten Free Options
232 N Kingshighway Blvd, Saint Louis, MO 63108-1276
All Details
Write a ReviewReviews (145)
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1 - 10 of 142 reviews

Reviewed 2 weeks ago

I'd made reservations online and one of the questions asks if you're celebrating anything. It was my boyfriends birthday. When we arrived they took us to our table and on it sat a birthday card that some of the staff had signed. It was a...More

Thank Annie_M1975
Reviewed April 24, 2018 via mobile

Nicely situated adjacent to the hotel. The food was amazing. Service and presentation at table side was outstanding. Steaks, mahi mahi, and filet were all wonderfully done.

Thank LSUTraveller
Reviewed February 21, 2018

Great atmosphere, excellent service, but the crown was the food itself. I had the signature tenderloin. It was fantastic.

Thank Carol E
Reviewed February 18, 2018 via mobile

First time at this landmark in St Louis. Within the Chase Park Plaza Hotel one of the finest restaurants I have enjoyed. Service is professional and attentive, good noise level and connected with a lively bar scene. The Caesar salads perfectly prepared for my taste...More

Thank John F
Reviewed January 30, 2018

Our waiter, Mickey, was excellent in his service. He gave a little history of the food and our options

Thank Phyllis P
Reviewed December 11, 2017

Their appetizer and dessert carts are quite impressive. The service is really good. The main entrées - for steaks, loins and chops are excellent.

Thank MDP_Love_Traveling
Reviewed November 28, 2017 via mobile

I attended a dinner at this restaurant with probably 50 other people. The entire meal was exquisite. I had a Caesar salad to start and the main course was a filet mignon medium rare with a side of twice baked potato and green beans period...More

Thank Scottloves2golf
Reviewed November 23, 2017

Reliable steaks in a family-owned St. Louis institution. White table cloth, tuxedo service . . . but not at all stuffy. Menu includes a few Greek influences, as owner Dino is Greek. Short menu includes steaks, seafood, chicken main dishes. Server Spiro is outstanding.

Thank Delish45
Reviewed October 26, 2017

We had a brand new waiter, a college student, but who had apprenticed with a waiter who had been there for 20 years, so we were in good hands. What a classy place! We went here for my birthday and it was a very special...More

Thank katwave1
Reviewed September 15, 2017 via mobile

Best restaurant in town. Very friendly staff, Owner/Chef Dino very personable, professional and always has a smile on his face. Mary and Eleni attentive to customers. Great food.

Thank Paula G
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$20 - $50
Lunch, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Serves Alcohol, Reservations, Valet Parking, Wheelchair Accessible, Full Bar, Private Dining, Validated Parking
Good for
Romantic, Large groups, Business meetings, Special occasions
Open Hours
5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
5:00 PM - 10:00 PM
Location and Contact Information
  • Address: 232 N Kingshighway Blvd, Saint Louis, MO 63108-1276
  • Location: United States  >  Missouri (MO)  >  Saint Louis>  > Central West End
  • Neighborhood: Central West End
  • Phone Number: +1 314-361-0900
  • E-mail
The "T-Room" has retained the look and feel of those oh so elegant restaurants of a bygone era - plush and comfortable without being "clubby". The dining rooms (two down and one up a short flight of stairs) say: "...Come and stay a while...". And why not? With food this good it's not hard to stay and eat your heart out." Become a Fan of the Tenderloin Room and get updates on entertainment and specials! Our classic Pepperloin a la Tenderloin is seared to mouthwatering perfection with our famous sauce. For the adventurous diner with a large appetite we proudly present our Cowboy Ribeye, sure to satisfy like no other. Remember, steak remains the specialty, but entrees such as rack of lamb, stuffed filet, and veal chops offer spectacular alternatives to the signature beef.
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