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Cunetto House of Pasta

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special occasions, Romantic, Large groups, Business meetings

Location and contact

Menu

ANTIPASTI (APPETIZERS)
6.65
Antipasto For Two
Genoa Salami, Cheese, Olives
6.95
Toasted Ravioli
6.2
Melanzane (Eggplant) Parmigiano
Sliced Eggplant baked with Tomato Sauce, Provel and Parmigiano Cheese
6.15
Melanzane Fritti
Eggplant, julienned, breaded and deep fried
9.25
Gamberi Marinara Diavolo
Shrimp Sautéed in spicy Marinara Sauce
5.25
Olive Schiacciate
Cracked Sicilian Olives, marinated in Wine Vinegar with Celery and Onions
8.5
Calamari
Squid sautéed in Tomato and Onion or Butter, Lemon and Garlic
8.5
Calamari Fritti
Fried Squid
29.75
Gourmet Appetizer
Platter consisting mostly of the items listed here
4.75
Garlic Cheese Bread
MINESTRE E ZUPPE
3.8
Minestrone di Verdura
Minestrone with assorted vegetables
3.8
Brodo con Rosamarina
Chicken and Beef Soup with Rosamarina Pasta
5.75
Tortellini in Brodo
Tortellini Pasta in clear Chicken Broth
6.15
Pasta e Fagioli
Ditali Pasta in Vegetable Bean Soup
INSALATE (SALAD)
Large 7
Small 5.5
Insalata Cunetto
5.95
Insalata di Pomodoro
Sliced Tomato and Onions with Anchovies and House Dressing
5
Insalata Italiana
Lettuce with Wine Vinegar and Olive Oil
PASTA
all Pasta Cooked to Order - Two Dollar Service Charge for Split Orders
10
Cannelloni Bianco
Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Mushroom Sauce
10
Cannelloni con Salsa
Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Meat Sauce
10.5
Cannelloni Frutti di Mare
Rolled pasta stuffed with Scallops, Lobster and Shrimp, served in a Cream Sauce with Mushrooms
10.25
Tortellini alla Bolognese
Small pasta rings stuffed with Meat, served with Tomato Meat Sauce
11
Tortellini Bianco
Small pasta rings stuffed with Meat, served with Peas, Mushrooms and Prosciutto
9.5
Ravioli
Pasta squares stuffed with Meat, served with a thick Meat Sauce
9.4
Ravioli Formaggio
Cheese filled served in Marinara Sauce
8.65
Capellini con Salsa Marinara
Angel Hair pasta with Tomato Sauce and Basil
10.95
Spaghetti con Polpette
Pasta served with thick Meat Sauce and Meat Balls
10
Bucatini con Salsa al Bolognese
Thick pasta served with thick, creamy Meat Sauce
BISTECA
18.5
Bistecca al Ferri
Charbroiled Strip Sirloin Steak
19
Bistecca Sotto
Strip Sirloin Steak, Charbroiled then sautéed in a Wine, Garlic, Lemon Sauce topped with Mushrooms
19.5
Bistecca alla Siciliana
Strip Sirloin branded with Seasoned Bread Crumbs, moistened with Pure Virgin Oil, Charbroiled and Served with a Garlic, Lemon and Mushroom Sauce
PESCI
13
Filetto di Sogliola al Forno
Filet of Sole, sprinkled with Bread Crumbs, broiled and served with Butter and Lemon
13.5
Filetto di Sogliola alla Romano
Filet of Sole, breaded with Seasoned Bread Crumbs, fried and served with a delicate Cheese, fresh Mushrooms and Wine Sauce
13.5
Filetto di Sogliola alla Rosalia
Filet of Sole, breaded with Seasoned Bread Crumbs, topped with Marinara Sauce, Parmesan and Provel Cheese and lightly baked
16.75
Filetto di Sogliola con Granchi
Filet of Sole, sautéed with Lemon, Butter and Cheese Sauce topped with Crab Meat
13.7
Filetto di Sogliola con Carciofi
Fillet of Sole and Artichoke Hearts, sautéed with Lemon, Butter and Wine Sauce
17
Scampi al Griglia
Succulent Shrimp marinated, breaded and grilled, served with Lemon and Butter
VITELLO
15.5
Cotoletta alla Bolognese
Tender Veal, breaded, fried, topped with Bolognese Sauce, Provel and Parmesan Cheese then lightly baked
18
Vitello con Granchio
Our most popular Veal dish-prepared with a topping of Crab Meat and delicate Cheese Sauce
15.5
Vitello con Vino Marsala
Tender Veal sautéed in Marsala Wine Sauce and Mushrooms
15.75
Vitello Scaloppine
Tender Strips of Veal, sautéed in Marsala Wine Sauce, Green Peppers and Mushrooms
15.5
Vitello Limone
Tender Veal, sautéed in White Wine, Lemon and Butter Sauce
15.75
Vitello Saltimbocca
Tender Veal, sautéed in White Wine, Sage and Butter, served with thinly sliced Prosciutto
15.5
Vitello Bianco con Funghi
Tender Veal sautéed in White Wine, Lemon, Butter and Mushroom Sauce
PETTO DI POLLO
Served with a Daily Selection of Side Orders Or Pasta
13.95
Petto di Pollo alla Cologero
Boneless Breast of Chicken, breaded and sautéed in a Marsala Wine Sauce, fresh julienned Green Peppers and Mushrooms
13.95
Petto di Pollo alla Parmigiano
Boneless Breast of Chicken, breaded and baked with Marinara Sauce, Provel and Parmesan Cheese
13.95
Petto di Pollo Cardinale
Boneless Breast of Chicken, sautéed in Wine and delicate Cheese Sauce and served with Peas, Prosciutto and Mushrooms
14.95
Petto di Pollo alla Dorfo
Boneless Breast of Chicken, stuffed with Prosciutto, rolled in Seasoned Bread Crumbs, then sautéed in Cardinale Sauce and topped with Prosciutto and Mushrooms
PASTA NON COLESTERINA
The following are available in a Garlic, Olive Oil and Cholesterol-Free Margarine Sauce
10.25
Linguini con Asparagi
10.25
Linguini con Broccoli
10.25
Linguini con Cavolfiore
10.25
Ditalini con Piselli
10.5
Spaghetti Primavera
8.65
Spaghetti Marinara
DESSERTS
6
Cannoli
3.5
Spumoni
6.25
New York Cheese Cake
6.5
Tiramisu
3.35
Vanilla Ice Cream
Special Diets
Vegetarian Friendly, Vegan Options
Meals
Lunch, Dinner, Late Night
CUISINES
Italian
FEATURES
Takeout, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (492)
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489 results
Traveler rating
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48
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Traveler type
Time of year
LanguageEnglish
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Traveler rating
275
123
48
22
21
Show reviews that mention
All reviews tortellini salad bread meat sauce cannoli seafood steak italian food tutto mare portions are huge classic st visit st long wait were seated immediately an appetizer hill louis
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1 - 10 of 489 reviews
Reviewed 1 week ago via mobile

My husband and I ate here for dinner. When you walk in, you check in then they have you sit in the bar/lounge to wait for your table. It had a very old 70s house feel. When we were called, we were lead to our...More

Date of visit: June 2019
Thank lohsefamily6
Reviewed 2 weeks ago

This exciting place is an "Institution" on "The Hill" in St. Louis! My favorite day to go is Wed. when they have "Chicken Marsala" and Seafood Ravioli as their two specials. No matter what day you go enjoy the diverse menu that is reasonably priced...More

Date of visit: May 2019
Thank jerrycoin
Reviewed 4 weeks ago

As we were driving into St Louis, a friend (who grew up there) told us we had to eat at Cunetto's. So we did and was she ever right. This restaurant is in the middle of The Hill, the old time Italian neighborhood and they...More

Date of visit: March 2019
Thank Karl115
Reviewed 4 weeks ago

We've eaten at Cunetto's for many years, almost from when they opened. We had almost always had great meals. We have since moved to another city, and haven't found a great local place which equaled that our memories of Cunetto's. On a recent trip back...More

Date of visit: May 2019
Thank Gerald G
Reviewed May 12, 2019

On the Hill in St.louis, This family run restaurant was referred to us by Sam at the Salvador's Restaurant in Independence Mo (My wife and I's favorite) Victoria and KC showed us the menu and truly enjoyed the food. Red Sauce -- AWESOME - Seafood...More

Date of visit: May 2019
Thank craigk19
Reviewed April 4, 2019 via mobile

St. Louis is known for its ribs, but it also serves up outstanding Italian cuisine. Based on recommendations, headed over to Cunetto's House of Pasta for dinner. In a quaint neighborhood and family owned, I knew from the get go that a delicious meal was...More

Date of visit: April 2019
Thank BarryH50
Reviewed April 1, 2019

The food is good, but what's really good, ask the server. The canoli needs no recommendations. If you want leftovers, order the big size and enjoy the best of the menu later.

Date of visit: February 2019
Thank jenehr
Reviewed March 31, 2019

First time visit, and we were not disappointed. Spaghetti, ravioli, and dessert were beyond belief. The restaurant itself was old world and presented the perfect dining experience. Staff was friendly and helpful in menu suggestions. We were seated immediately and served quickly. A lovely evening...More

Date of visit: February 2019
Thank mocatlady
Reviewed March 29, 2019 via mobile

We were directed by the staff at the Arch to try this restaurant. We were not disappointed. If your a tourist in jeans and a t-shirt you will still fit in here as there were folks in all sorts of dress eating here. We both...More

Date of visit: March 2019
Thank V7909KZsarahm
Reviewed March 23, 2019

Many great options for Italian! We chose Cunetto's. Nice atmosphere, great service, and excellent food with big portions!

Date of visit: March 2019
Thank Terry D
View more reviews
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Questions & Answers
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cincimom
November 8, 2017|
AnswerShow all 4 answers
Response from Mfam525 | Reviewed this property |
Yes.
0
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361debras
June 18, 2016|
AnswerShow all 5 answers
Response from Rosemary P | Reviewed this property |
They take reservations for lunch only
0
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