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Ratings and reviews



Lunch, Dinner
Takeout, Seating, Reservations, Buffet


Samosa (2 Pcs.)
spiced potatoes and peas inside a flaky pasty shell, served with tamarind and mint chutney
USD 3.99
Vegetable Pakora(7 Pcs.)
mixed vegetables dipped in a gram flour batter and deep fried, served with tamarind and mint chutney
USD 4.99
Mirchi Bhajia (2 Pcs.)
two large banana peppers stuffed with spices, dipped in a gram flour batter and fried
USD 4.99
Paneer Pakora (7 Pcs.)
our own homemade cheese dipped in batter and fried to perfection, served with tamarind and mint chutney
USD 5.99
Bataka Vada (3 Pcs.)
spiced potatoes made into balls, then dipped in batter and fried, served with tamarind and mint chutney
USD 4.99
Kochori (4 Pcs.)
round balls made of fine flour filled with a stuffing of green peas, pigeon beans, green chilli and other spices
USD 4.99
Kaju Vada (2 Pcs.)
vegetable balls made with potatoes, carrots, onions, garlic, ginger, and other spices.
USD 3.99
Combo Appetizer
combination of miorchi bhajia, samosa, bataka vada and vegetable pakora.
USD 6.49
Mulgutani Soup
yellow lentil soup with a flavor of tomato sauce and coconut milk.
USD 4.99
Dal Soup
a traditional lentil soup.
USD 4.99
Vegetable Soup
mixed vegetables boiled with tomato gravy and indian herbs.
USD 4.99
Tomato Soup
hearty mixture of tomato gravy, butter, salt & pepper
USD 4.99
Garden Salad
sliced red onions, tomatoes, cucumbers and lettuce with homemade dressing.
USD 2.5
Kachoombar Salad
diced tomatoes, cucumbers, bell peppers and onions tossed in a homemade dressing.
USD 2.5
Gokul Special Thali
one naan or 2 puris, 3 vegetables, daal, rice, 2 pcs. vegetable pakora, appetizer, dessert of the day, papad, pickles and raita
USD 12.99
Tiffin For Home
1 naan, 2 vegetables, rice and daal, vegetables vary day to day with dessert
USD 6.99
Pav Bhaji
potatoes, cauliflower, carrots and peas blended together with tomato and onion sauce and fragrant spices, served with two buns and papadum
USD 5.99
Chhole Puri
chick peas slow cooked with fragrant herbs and spices, served with two puris-wheat fry bread
USD 6.99
Chhole Bhature
chick peas slow cooked to perfection with fragrant herbs and spices, served with two bhature-sourdough fry bread
USD 7.99
Vada Pav
2 pcs, two vada served on lightly toasted buns spread with spicy garlic chutney
USD 4.99
Ragda Petis
a spicy gravy of green peas served over two potato patties
USD 5.99
Usal Pav
a mildly spicy sauce made with a base of green peas, onion, and tomatoes is blended with indian spices and served with your choice of flat bread
USD 5.99
Idli Sambhar
4 pcs, delicately steamed rice flour dumplings served with an indian mixed vegetable soup and a side of coconut chutney
USD 5.99
Puri Bhaji
potatoes cooked with indian herbs served with two puris (wheat fry bread)
USD 6.99
Plain Yogurt
2 pcs
Mango Chutney
Mixed Pickles
Delhi's Chaat
crispy wheat tortilla shells topped with boiled potatoes, onions, chick peas, black channa, tamarind sauce, mint chutney, and yogurt sauce. often referred to as indian nachos.
USD 4.99
Panni Puri
nine crispy mini puris stuffed with a mixture of potatoes, black channa, and chick peas, then topped with tamarind chutney and cilantro. served with mint water for dipping.
USD 5.99
Dahi Puri
nine crispy mini puris stuffed with chick peas, black channa, potatoes, yogurt sauce, thin crsipy sev, and topped with a sprinkling of chili powder.
USD 5.99
Sev Puri
nine crispy mini puris stuffed with potatoes, onion, black peas, garlic, tamarind with sprinkling of sev.
USD 5.99
Bhel Puri
puffed rice mixed with boiled potatoes, onions, chick peas, and black channa, and topped with tamarind and mint chutney.
USD 4.99
Dahi Vada (5 Pcs.)
vada made of split matpe is served with a cold yogurt sauce and topped with tamarind chutney.
USD 4.99
Idli Taka Tak
small button idlies garnished on the top of bhaji.
USD 5.99
Ragada Bhel
puffed rice mixed with white peas sauce.
USD 5.99
Samosa Chhole
two crispy samosas broken open and topped with garbanzo beans, then garnished with tamarind, mint spicy hutney and onions.
USD 6.99
Samosa Ragda
two crispy samosas broken open and topped with a sauce of peas, then garnished with tamarind, mint spicy chutney and onions.
USD 6.99
Vegetable Biryani
basmati rice cooked with mixed vegetables, spices, rich died fruit, and nuts
USD 9.99
Masala Biryani
basmati rice cooked with mixed vegetables and hot spices
USD 9.99
Peas Pulao
basmati rice cooked with green peas, nuts, cumin, indian spices
USD 7.99
Plain Rice
long grain basmati rice
USD 3.99
Regular Naan
USD 1.75
Garlic Naan
USD 2.99
Onion Kulcha
USD 2.99
Sheese Naan
USD 2.99
Spinach Naan
USD 2.99
USD 2.99
USD 1.75
2 pcs
USD 1.99
Aloo Paratha
USD 2.99
All Entrees Served With Rice
Matter Panner
fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream served with rice
USD 11.99
Panner Tikka Masala
our own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce, served with rice
USD 11.99
Saag Paneer
fresh spinach cooked with homemade cheese in a cream sauce, served with rice
USD 11.99
Channa Saag
fresh spinach cooked with chick peas and served with rice
USD 11.99
Vegetable Korma
mixed vegetables, with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice
USD 11.99
Daal Makhani
whole black lentils simmered with indian herbs and spices served with rice
USD 11.99
Yellow Daal
split moong dal and masoor lentils simmered with indian herbs and spices, served with rice
USD 11.99
Aloo Gobi
fresh cauliflower and potatoes sauteed with tomatoes and onions and seasoned with ginger, garlic, herbs and spices, served with rice
USD 11.99
Bhindi Masala
fresh okra sauteed with onions, tomatoes and north indian spices, served with rice
USD 11.99
Malai Kofta
mixed vegetable balls smothered in a cream tomato sauce, served with rice
USD 11.99
Reviews (16)
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Reviewed April 17, 2017 via mobile

Went for buffet and what we got to see is cold food with zero concern from the staff. Lost appetite immediately after seeing the buffet nothing looks fresh. Went on to have a chipotle bowl.

Date of visit: December 2016
Reviewed March 8, 2016

I came to Peshwa for the dinner buffet a couple weeks ago. It was fantastic! There was a good variety of food - vegetarian and non-veg - and it was all fresh and delicious. The service was good, too!

Date of visit: February 2016
Reviewed January 3, 2016

I really want to love this place since it's nearby and support local small business. Went there this past Saturday at 2pm, buffet closes at 330pm. Some containers empty. Bigger issue is food safety.....hot food is far from the legal 160f. It's more like 85-110f....More

Date of visit: January 2016
Reviewed October 3, 2015

Ordered Chola Batura, Batura was soggy and very thik, seems like it was created from some leftover Roti or something and than deepfried. May think twice before visiting again.

Date of visit: September 2015
Reviewed August 30, 2015

Average Ambience. Not so great food. Had Buffet Dinner here. Tandoori was good. Entrees were not so great. Desserts were ok.

Date of visit: December 2014
Reviewed September 11, 2014

We were walking in this part of town and stopped in here. We both ate off of the buffet so I tried almost everything this restaurant makes. The food was good and full of flavor and some were surprising though most was not exceptional. I...More

Date of visit: August 2014
Reviewed March 9, 2014

We keep going back because the food is delicious and reasonable priced. As long as you don't mind sow/not very friendly service you will be happy every time.

Date of visit: January 2014
Reviewed September 21, 2013

My daughter and I ate here on a recommendation. With the exception of dessert (which was completely tasteless, in my opinion), I loved all I tried; I did not try the super spicy dishes. My daughter liked most of the dishes. This restaurant had some...More

Date of visit: August 2013
Reviewed September 4, 2013 via mobile

love the vegetarian buffet with vegan options. even the clientele is great. not crazy about buffets but there was never an empty spot on the buffet table

Date of visit: September 2013
Reviewed June 15, 2013

The seasoning and spices are spectacular. Buffet at lunch and dinner. I wasn't sure about eating there when I walked in, I wanted lamb. But decided to try it and am sooooo glad I did. After eating Indian everywhere in the middle of the country,...More

Date of visit: June 2013
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