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Ruth's Chris Steak House

Reserve a Table
Wed, 7/24
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact


Fresh, prepared-to-order and internationally inspired.
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.
Barbecued Shrimp
Sauteed New Orleans style in reduced white wine, butter, garlic and spices.
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
Shrimp Remoulade/shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
Mushrooms Stuffed With Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace.
Spicy Lobster
Lightly fried and tossed in a spicy cream sauce.
Fresh produce and quality ingredients for an exciting start to the meal
Sliced Tomato And Onion
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Jumbo Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Harvest Salad
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Lobster Bisque
Hand-cut fries and vegetables prepared fresh every day.
Sauteed Mushrooms
Sauteed with butter.
Tempura Onion Rings
With a honey Thai sauce.
Broiled Tomatoes
Caramelized with a touch of sugar.
Spinach Au Gratin
Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
Broccoli Au Gratin
Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.
Baked Potato
A one-pounder, loaded.
Baby Spinach
Sauteed with a hint of butter.
Fresh Asparagus
Fresh Asparagus with Hollandaise.
Mashed Potatoes
With a hint of roasted garlic.
Shoestring Fries
Extra thin and crispy (pommes frites style).
USDA Prime served sizzling on a 500° plate - every bite is as delicious as the first.
The most tender cut of corn-fed Midwestern beef.
Petite Filet
A smaller, but equally tender filet.
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
Cowboy Ribeye
A huge bone-in version of this USDA Prime cut.
A full-flavored, classic cut of Prime beef.
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.
Porterhouse For Two
This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
Fresh meats and seafood delivered daily.
Barbecued Shrimp
Sauteed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Filet And Shrimp
Two 4-ounce medallions of our filet topped with jumbo shrimp.
Lamb Chops
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh Lobster
Fresh whole maine lobster, ranging from 2.5 to 5 pounds.
Caribbean Lobster Tail
With blackening spice and topped with lemon and drizzled butter.
Personalized Potato & Vegetable Selection
Create the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items.
Market Fresh Seafood Selection
Your server will describe the seafood our Chef has selected for today.
Our desserts vary by location and are homemade daily by our expert pastry chefs, using the freshest local ingredients.
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Creamy homemade cheesecake served with fresh berries.
Bread Pudding With Whiskey Sauce
Our definitive version of a traditional New Orleans favorite.
Chocolate Sin Cake
Chocolate and espresso.
Creme Brulee
The classic Creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries With Sweet Cream Sauce
A celebration of natural flavors. simple and simply sensational.
Ice Cream Or Sorbet
Super premium ice cream or sorbet.
Featuring special "lunch only" menu items and lighter portions. Available in select locations only.
Barbecued Shrimp
Sauteed in white wine, butter, garlic and spices.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Steak House Salad
Assorted lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar Salad
Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
Louisiana Seafood Gumbo
Onion Soup au Gratin
Lobster Bisque
Grilled Chicken Caesar Salad
Grilled marinated chicken atop our Caesar Salad.
Chilled Shellfish Salad
Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Ruth's Shrimp Chop Salad
Jumbo shrimp served with our signature Ruth's Chop Salad.
Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
New York Strip
A 12-ounce USDA Prime cut.
Classic Mixed Grill
Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.
Petit Filet
An 8-ounce thick cut of the most tender corn-fed Midwestern beef.
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth's Chris Steak House.
$50 - $50
Dinner, Lunch, Late Night
American, Steakhouse
Reservations, Private Dining, Seating, Parking Available, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (399)
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All reviews steak creamed spinach filet oscar carrot cake seafood shrimp bread hyatt hotel arch view cooked to perfection our waiter louis arch side dishes birthday dinner melt in your mouth great meal sat at the bar
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1 - 10 of 380 reviews
Reviewed yesterday via mobile

Went here with friends for July 4th. We had a table so we could see the fireworks and it didn’t disappoint. The food was all amazing. The star of the show was the seafood tower. However my ribeye and all the sides incredible. I will...More

Date of visit: July 2019
Thank danielsQ5142XR
Reviewed 5 days ago

had dinner with 5 people. the service was excellent and the view of the Arch was fabulous! the Arch is right there. had the cold seafood tower and it was fabulous! so fresh. the salad , excellent. the steak was very good. the Chilean bass...More

Date of visit: July 2019
Thank joselito1959
RCSH_M, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded 2 days ago

We really appreciate you taking the time to share your great experience with us! We look forward to welcoming you back again soon. Thank you!

Reviewed 2 weeks ago

Made a reservation. Didn't have to wait, place is nicely appointed and tables are not crammed together. Food was great, service was good - until - we ordered coffee and asked for a dessert menu. 15 minutes later we got a dessert menu and our...More

Date of visit: July 2019
Thank Cathy G
RCSH_M, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded 1 week ago

Cathy, We appreciate you taking the time to share your experience with us and choosing us to host your husband's birthday. Hope to see you again soon.

Reviewed 2 weeks ago via mobile

Be warned This chain of steak house is very expensive Service not up to the standard I would expect at these prices Food nice but extortionately priced and not warranted........ Our first and last experience of this brand of Steak House

Date of visit: July 2019
RCSH_M, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded 1 week ago

We are disappointed to see your review. Would you please contact us directly and share more about your experience at LHarvey@ruthschris.us? Please provide your contact information, including your phone number, and we will reach out to you promptly.

Reviewed 2 weeks ago

Conveniently located inside the Hyatt Regency Hotel at the St. Louis Arch. We had a pleasant and yummy dinner then walked across the street to look at the Arch. Nicely done!

Date of visit: June 2019
Thank archstl
RCSH_GM, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded 2 weeks ago

Thank you so much for sharing your experience with us. We look forward to seeing you again.

Reviewed 3 weeks ago via mobile

Great steak, great shrimp as always. Nice location overlooking the Arch. Only comment is that the wait staff could have been more attentive considering the prices.

Date of visit: July 2019
Thank 523gregoryf
RCSH_GM, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded 2 weeks ago

Thank you for sharing your thoughts with us, Gregory! We are so glad you had a great dinner!

Reviewed 4 weeks ago

Good food and service always at any location I been too. Make sure you bring your wallet. Seems to me they are always pricey but you get what you pay for.

Date of visit: November 2018
Thank Walter S
RCSH_GM, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded 3 weeks ago

Walter, We appreciate you taking the time to share your experience with us! Thank you!

Reviewed June 9, 2019 via mobile

Our family came here to celebrate our daughters cheer leading competition. Our steaks where cooked to perfection.

Date of visit: June 2019
Thank Jason S
RCSH_GM, Office Coordinator at Ruth's Chris Steak House, responded to this reviewResponded June 11, 2019

Thank you for the great review, Jason! We hope to welcome you back soon.

Reviewed June 3, 2019

Pleasant staff and comfortable environment. Not sure what I expected for two people almost $200 (including tip and 2 drinks), but I was rather disappointed with the steak. All was ala carte, except a special. The side dishes were too large and quite "saucy"; the...More

Date of visit: April 2019
2  Thank BebopMom
Reviewed May 14, 2019 via mobile

We were hungry after a day of walking around and decided that we wanted something more than just bar food. We stopped in to Ruth Chris and got seated immediately. I split a filet and had the au poivre sauce. I’m not much of a...More

Date of visit: May 2019
Thank CathyA836
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Questions & Answers
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January 12, 2019|
AnswerShow all 2 answers
Response from Randy H | Reviewed this property |
Anything from Ruth's Chris will be great!
July 29, 2018|
Response from Allen21096 | Reviewed this property |
More and more, I have found that most restaurants allow couples to share stuff. Certainly, as we get older, our appetites do diminish and many places recognize that. In our case, we split a filet, but did get a salad and... More
April 24, 2015|
AnswerShow all 2 answers
Response from tanja_wilking |
Casual is fine
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