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Good Fortune

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There aren't enough food, service, value or atmosphere ratings for Good Fortune, Missouri yet. Be one of the first to write a review!

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CUISINES
Chinese, American, Fusion

Location and contact

Reviews (6)
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Reviewed November 21, 2018

This is an amazing little restaurant. At an intersection with La Patisserie Choquette, Elaia and Olio, and Union Loafers a few doors down, it’s not obvious, but it’s worth looking for. I waited a long time for this place to open, and it didn’t disappoint....More

Date of visit: August 2018
Thank MsIndieStl
Reviewed September 30, 2018 via mobile

First visit, a success. Asian inspired. Lots of flavor, interesting dishes. Casual atmosphere. Will return. (Recommend Rangoon)

Date of visit: September 2018
Thank Goose G
Reviewed September 23, 2018

We got carry-out from here and it was a monumental disappointment. I mean, really, just awful. The salt cod rangoon, which we had seen touted elsewhere, was nothing special. No taste inside (which honestly, one could say for some crab rangoons, I'll give you that,)...More

Date of visit: September 2018
Thank charlesp931
Reviewed August 16, 2018 via mobile

Good Fortune is a new Tower Grove Neighborhood gem serving modern Asian cuisine & cocktails. Decor was superb & perfectly dim for a date night/happy hour meet up before venturing out for the night. Very pleasant service by Tess. Albeit I'm not a fan of...More

Date of visit: August 2018
Thank xty314
Reviewed June 9, 2018 via mobile

Friends had raved about Good Fortune and invited me along for their third trip back. I was not disappointed! We shared plates of Rangoon, Dumplings, and Ribs with Sticky Rice which I enjoyed along with a great Tiki drink - the Bahama Mama. Then enjoyed...More

Date of visit: June 2018
1  Thank debb554
Reviewed May 19, 2018 via mobile

Not for me. The ingredients are minimal but rice comes with everything. It's like saying your a tapas restaurant and serving every dish with fries. It's just filler. All of the sauces were one dimensional, savory. No acid, minimal heat, over salted. Our fermented mustard...More

Date of visit: May 2018
1  Thank AdventuresofNomNom
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