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Starker's Restaurant - CLOSED

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RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$30 - $80
CUISINES
American, Contemporary
FEATURES
Reservations

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Menu

STARKERS CLASSIC DINNER‏
Dry Aged Piedmontese Tomahawk Ribeye Chop
The tomahawk is a full, bone-in ribeye steak we sear in a cast iron skillet and then roast in the oven with fresh herbs while basting it regularly. once cooked to the desired doneness we present the tomahawk tableside and carve the steak for our guests. served with cabernet sauvignon sauce and classic béarnaise sauce with a choice of one side.
90.00
Almond Crusted Rainbow Trout
With minnesota wild rice, haricot verts, oyster mushrooms and lemon garlic brown butter
27.00
Filet Oscar
Grilled filet mignon with king crab meat, asparagus, whipped potatoes and sauce béarnaise
39.00
Campo Lindo Fried Chicken
With mashed potatoes, green beans and gravy
22.00
Grilled Kc Strip Steak
With herb butter and brussels sprouts gratin
35.00
Bookbinder Soup
Starker’s classic soup with steamed fish in a rich sherry broth
8.00
Steak Tartare
Chopped filet mignon with shallot, caper, extra virgin olive oil, campo lindo egg, and fingerling potato chips
12.00
New Orleans BBQ Shrimp
Gulf white shrimp, creole pan sauce and scallion rice fritters
12.00
Hearts of Romaine Caesar Salad
With croutons, white anchovies and pecorino romano cheese
7.00
Baby Greens Salad
With maytag blue cheese, spiced walnuts and granny smith apples
8.00
STARKERS SEASONAL DINNER
Grilled Rack of Lamb
With parsnip puree, braised kale with pancetta and cherry gastrique
34.00
Seared Diver Scallops
With sweet‏ potato succotash, apples, bacon, chard and curry-butternut sauce
30.00
Slow Roasted Pork Shoulder
With creamy polenta, roast autumn vegetables and natural jus
26.00
Seared Duck Breast
With sweet potato gratin, sauteed swiss chard and fig sauce
27.00
Pan Seared Arctic Char
With lobster risotto fennel cream
30.00
.00Veal Chop
Seared veal chop with gruyere potatoes, braised kale with pancetta and sauce bordelaise
42.00
Cauliflower Salad
With pecans, bacon lardons, confit garlic, parsley, julienne apples, and mustard vinaigrette
12.00
Winter Greens
Winter greens with butternut squash, toasted pepitas, pumpkin seed vinaigrette and pecorino chips
10.00
Oyster Trio
Crispy fried oyster with chipotle-yogurt sauce, char-broiled oyster ancho-chile butter and raw oyster with crudo relish
10.00
Grilled La Belle Farms Foie Gras
With beignets, apple-pecan salad and red and green apple jus
17.00
STARKER'S LUNCH MENU‏
Cauliflower Salad
With pecans, bacon lardons, garlic confit, parsley, julienne apples and mustard vinaigrette
9.00
Daily Soup Selections
6.00
Caesar Salad
With sourdough croutons, pecorino romano cheese and white anchovies
6.00
Baby Leaf Lettuce Salad
With maytag blue cheese, granny smith apples and spiced walnuts
6.00
Grilled Portobello Sandwich
Served open face with spinach, roast red peppers, sweet red onion, pepper jack cheese, avocado, crispy onion rings and chipolte mayo
14.00
Fettucini with Winter Vegetables
With brussels‏ sprouts, swiss chard, butternut squash, toasted pecans and brown butter sauce
15.00
Egg White Omelet
Stuffed with a trio of mushrooms and spinach, topped with melted swiss, herbs and avacado
12.00
Autumn Green Salad
With butternut squash, cranbverries, toasted pecans, goat cheese, sweet potato straws with a choice of spiced shrimp, grilled chicken breast or sliced beef
16.00
Grilled Kc Strip Steak Sandwich
With caramelized onions, creamed horseradish and crispy onion straws
16.00
Grilled Shrimp Po’Boy
With creole remoulade sauce and mixed greens salad
15.00
Reviews (35)
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1 - 10 of 35 reviews
Reviewed May 26, 2014

I came here with two colleagues of mine, searching for a good place in which to have a good dinner after an impegnative day at work. We definitely found it. The environment of the restaurant, and the service were really excellent, and the meals actually...More

Date of visit: June 2013
Thank Maurizio C
Reviewed June 15, 2013 via mobile

The food was very well seasoned and delicious. I love that they feature local farmers! We had a beautiful view at a small corner table overlooking the Plaza. The restaurant layout has several small rooms so it had a nice quaint feeling that gives you...More

Date of visit: November 2012
Thank Natalie24624
Reviewed April 21, 2013

We went here for my wife's birthday and had a great meal. They gave us a seat by the window and we could watch the Plaza. My wife had seafood and I had a filet. We also thought the pasta sounded great and took it...More

Date of visit: April 2013
Thank NebraskaFan71
Reviewed March 30, 2013

I have been here several times, but my favorite have been in the winter with the lights and snow. A table by the window allows for a great view. I took my parents for their anniversary and they loved it. The menu is delicious and...More

Date of visit: December 2012
Thank fratwin
Reviewed February 15, 2013

We had lunch on Valentines day and the foot traffic by the restaurant was very interesting. We have the squash soup very good and very filling. I have the grilled hamburger with the very special fries. Both were very good and I would have again,...More

Date of visit: February 2013
Thank nighthawk779
Reviewed January 17, 2013

We'll go back. Super food, super view (if you get the right table), and great service. On the expensive side, but if you know that before you go and plan to splurge, you'll certainly enjoy this jewel on the Plaza!!

Date of visit: December 2012
Thank am a
Reviewed November 24, 2012

This is a great place for a special occasion. The service was impeccable and received great advice on wine selection. I had the scallops from the seasonal menu and my husband had the trout from the traditional menu. Both were cooked perfectly and a respectable...More

Date of visit: November 2012
Thank SaxyTraveler
Reviewed October 24, 2012

We stayed on the Country Club Plaza in the middle of the week and immediately made reservations for Starker's -- one of our favorite restaurants. We had not had dinner there for about two years (although we have lunch there more often). As usual, our...More

Date of visit: October 2012
Thank KansasHummingbird
Reviewed October 14, 2012

I visited this restaurant on a business trip recently, as part of a small group. We were seated upstairs, near the bar area with numerous wine racks. Our table felt cozy yet not crowded, with plenty of space to get into and out of chairs...More

Date of visit: October 2012
Thank dXTC
Reviewed September 16, 2012

The food is very good but the atmosphere is not special. Nice window view. Pricey and there are many restaurants with similiar style and food with more ambiance.

Date of visit: August 2012
Thank TravelinGal16
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