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Providence New American Kitchen

Claimed
Reserve a Table
2
Wed, 6/26
8:00 PM

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$10 - $40
CUISINES
American
Meals
Dinner, Lunch
View all details
features, about

Location and contact

Menu

STARTERS
10
Whipped Smoked Salmon
House smoked cured Scottish Salmon with fried capers and toasted Farm to Market bread
7
Fried Feta Sticks
Sunflower pesto, sunflower shoots and sunchoke chips
7
Duck Fat Fries
Yukon gold potatoes with smoked BBQ seasoning and sour cream and chive dip
12
Jumbo Lump Crab Cake
Carrot, apple ginger slaw with eel sauce
18
Charcuterie and Cheese Selections*
SOUPS & SALADS
7
Blue Note Salad
Mixed greens, blue cheese, green apple and blueberry lavender vinaigrette
9
Seasonal Salad
Arugula, grilled asparagus, parmesan and mushroom conserva vinaigrette
8
Providence Wedge Salad
Bibb lettuce, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue cheese crumbles and buttermilk dressing
Cup 5
Bowl 8
Shrimp Bisque
With coconut cream and jerked chickpeas
Cup 5
Bowl 8
Chef's Soup of the Day
Seasonal selection, ask your server
SEAFOOD & SIGNATURE ENTREÉS
31
Scallops
Pan seared scallops with chana dal, spring onion coconut milk, carrot and citronette
25
Scottish Salmon*
Missouri sorghum, parsnip carrot hash, sorghum gastrique and spiced pecans
21
Shrimp and Grits*
Gulf shrimp, Weiner Kitchen chorizo rojo, Crum Farm ground grits
18
Fettuccine
House made noodles with broccoli pesto and Jason Wiebe sharp cheddar
20
Chicken Hand Pie
Campo Lindo chicken with spring vegetables with an arugula and pea salad
18
Apple Wood Smoked Meatloaf
Wild mushroom gravy, sautéed green beans and sour cream mashed potatoes
24
BBQ Short Ribs
Burnt end style, house made pickles and brisket cheesy corn
13
Providence Burger*
Extra sharp white cheddar, brisket jam on brioche bun
STEAKS & CHOPS
46
8oz Center Cut Prime Filet*
Sour cream mashed potatoes, sautéed green beans
26
Smoked Pork Chop*
Sour cream mashed potatoes, spring peas and mint chimi churri
28
Nebraska Bison "Steak & Egg"*
Grilled hanger steak, wild rice, vegetable medley, soft poached egg
34
Grilled 14oz Ribeye*
Twice baked potato, grilled broccolini
25
8oz Flank Steak*
Grilled asparagus, fried yukon potato and garlic chilli oil
SIDES
$5 each
House Cut Fries
Sour Cream Mashed Potatoes
Twice Baked Potato
Crum Farm Cheese Grits
Grilled Brocolini
DRINKS
RED WINE
8
31
Hybrid Pinot Noir, Lodi, California
Good balance and full fruit with spice flavors make an agreeable combo in this medium-bodied and nicely tangy wine. Whiffs of cinnamon and earth go with cherry and rhubarb flavors
13
51
Elouan Pinot Noir, Oregon
Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry create an inviting bouquet, with a subtle earthiness
8
31
Torrebuna Sangiovese, Toscana, Italy
Silky tannins frame flavors of dried strawberries, plums, violet and red cherries. Robust and balanced
11
43
Vina Robles Red 4 Paso Robles, California
Medium-bodied with sweet cherry fruit; chewy tannins and hints of cocoa on the finish
8
31
Dos Fincas Malbec, Mendoza, Argentina
Classic Malbec aromatics of dark plum, blackberry, and blueberry. More layers of saturated berry fruit flavors and notes of cocoa fill out the palate
9
35
Domaine de Couron Merlot, Ardeche, France
Aromas of black currant and herbs. Tooth coating tannins frame a nice mix of black fruit and earth flavors
10
39
Mandolin Cabernet Sauvignon, Napa Valley, California
Rich layers of currant and cherry fruit, framed by nicely integrated oak
13
51
Vina Robles Cabernet Sauvignon, Paso Robles, California
Full-bodied with dark cherry fruit; sweet, rich and chewy tannins linger into the finish
14.5
57
Maddalena Cabernet Sauvignon, Paso Robles, California
Ripe red fruit, including raspberry, plum, and spicy black cherry. Barrel aging contributes notes of vanilla, caramel and oak spice
10
38
Peirano Estate Zinfandel, Lodi, California
Mild aromas and flavors of blackberry, vanilla, bramble and cherry. Soft, dry medium body and a smooth finish
WHITE WINE
8
31
Chiarle Moscato, Piedmont, Italy
Sweet flavor harmoniously balanced with acidity and a moderate percentage of alcohol
9
35
Schilnk Haus Riesling, Nahe, Germany
Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine for seafood, chicken and salads
8
31
Villa San Martino Pinot Grigio, Fruili-Venezia Giulia, Italy
Fruity, balanced, hints of nuts and toasted bread
10
39
Conundrum White Wine Blend, California
Entry on the palate is creamy and soft, with lush flavors of Asian pear, Hawaiian fruit, apricot and brown spice
11
43
Secateurs Chenin Blanc, Swartland, South-Africa
It has texture, tang and an alliteration-spoiling freshness that lights up the palate with apple strudel and peach crumble flavors
10
39
Les Costes White, Cotes du Rhone, France
The nose is very expressive, displaying notes of "garrigue" and fresh spices. In mouth, the wine is ample and warm. The final is long and persistent
11
43
Napa Cellars Chardonnay, Napa Valley, California
Aromas of vanilla, caramel, honey melon and hints of baked apple crisp excite the senses
14
55
Shed horn Cellars Chardonnay, Lake County, California
The aromas are tropical, melon, and green apple, with flavors of pear, apple, vanilla, and creme brulé. Finishing with a rich-smooth vanilla oak
10
39
Fernlands Sauvignon Blanc, Marlborough, New Zealand
Notable "grassy" aroma, often with notes of apple and citrus fruits. High acidity, rich and complex flavors
10
39
Cardwell Hill Rose of Pinot Noir, Corvalis, Oregon
Dry, light and fruity with a hint of spice. Very refreshing
FEATURED WINE
19
75
Abbot's Table Red Blend, Oregon
Abbot's Table honors the most fundamental form of hospitality through the ages – the meal. The Abbot's Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts
BEERS
Reviews (89)
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LanguageEnglish
Traveler rating
31
26
17
9
4
Show reviews that mention
All reviews meatloaf baked potato president hotel sprint center kc restaurant week food was fantastic friday evening business dinner menu items service was excellent drum server concert
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1 - 10 of 87 reviews
Reviewed 4 weeks ago

The night I came here at 9 am I was the only one in the restaurant, but I was given a table and gracious service by the staff. Options for a vegetarian were limited. I had a pasta dish which was fine but for the...More

Date of visit: May 2019
Thank LuanaRubin
Reviewed 4 weeks ago

Attended an event at the Convention Center and were looking for a quiet place with a sit-down dinner option. Selected this restaurant and were not disappointed. Service was fast and the waitress attentive throughout the meal. Really enjoyed their pork chop which had a smokey...More

Date of visit: May 2019
Thank 2thjockey
Reviewed March 24, 2019

Had dinner in this nicely decorated place before a Sprint Center concert (about 4 blocks away). The menu is a bit limited but our shared salad (Blue Note) and entrees (Providence burger and shrimp & grits) were very good. There is a well chosen list...More

Date of visit: March 2019
Thank LeawoodCouple
Reviewed November 23, 2018 via mobile

In town for USA Fencing’s NAC tournament, this was a nice surprise for dinner. Our server was friendly and knew the menu items well. The traditional meat loaf was moist and flavorful. Vegetable side dishes were nicely prepared. Great for a business dinner or team...More

Date of visit: November 2018
Thank Fencin
Reviewed October 19, 2018 via mobile

Visited this restaurant with a group of about 7 or 8 friends. Very little options for the vegetarian. Friendly staff who kept topping up your water. I ordered fries and fresh seasonal vegetables, and was given about 8 string beans? I queried it, and was...More

Date of visit: October 2018
1  Thank PennyWalters
Reviewed October 17, 2018

Sort of limited menu -- food ok, as was service, but expected more in a top hotel. Nice ambiance probably was part of the old Drum Room

Date of visit: September 2018
Thank Daniel H
Reviewed October 15, 2018

Was looking for a place downtown to enjoy a good (and affordable) Kansas City steak, and the Providence New American Kitchen didn't disappoint. Entered through a noisy, crowded bar area but the dining room was actually comfortable and fairly quiet. Wait staff was friendly and...More

Date of visit: October 2018
1  Thank Sue P
Reviewed September 28, 2018 via mobile

Definitely more of a bar than a restaurant. It's nice and elegant and the staff is super friendly and polite. It's really a hotel bar though you can access it from outside. It's the bar restaurant for the Hilton presidents and which is a great...More

Date of visit: September 2018
Thank brucep460
Reviewed July 25, 2018 via mobile

Visited this location prior to a concert two block from the Sprint Center. Jan the hostess and Dennis our server were very pleasant, kind and welcoming. Dennis was very prompt and always kept our glasses full. Us girls shared a handful of appetizers, the crab...More

Date of visit: July 2018
Thank maggs0169
Reviewed July 2, 2018

We had the meatloaf - really good. We both asked for different vegies than what came on that menu item - no problem - even when I ordered it cooked differently than their norm Very tasty - we ate everything and even had dessert (also...More

Date of visit: June 2018
Thank Fsh4Fn
View more reviews
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Questions & Answers
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Jkhealth
October 10, 2015|
AnswerShow all 3 answers
Response from Ina_31 | Reviewed this property |
Not sure, but I think it would be a good idea to contact the restaurant and ask.
0
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