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Pierpont's at Union Station

Claimed
Reserve a Table
Thu, 4/18
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

STARTERS‎
$16
Blue Crab Croquette
black garlic and sweet corn relish
$12
Chardonnay Steamed Mussels
leeks, applewood smoked bacon, preserved lemon and grilled baguette
$10
Flash Fried Calamari
tomato and horseradish cream
$15
Artisan Cheese Plate
imported and domestic cheeses with house pickles, jam and focaccia
$12
Vegetable Terrine
eggplant, red pepper, artichoke, portabella, spinach, sundried tomato vinaigrette and ancho chili goat cheese
$15
Hand Cut Beef Tartare
quail‎ egg, parsley-celery salad, whole grain Dijon, garlic oil and caraway flatbread
$10
Braised Rabbit
spaetzle, white Bordeaux
SOUPS AND SALADS‎
$8
Blue Crab-Sweet Corn Bisque
jumbo lump crab meat and herb oil
$7
Chef’s Soup of the Day
$7
Watercress and Chilled Beets
goat cheese, sunflower seeds, cider-honey vinaigrette
$7
Caesar
romaine, shaved Parmigiano-Reggiano, sourdough croutons
$7
Pierpont’s
spring greens, grape tomatoes, English cucumber, radish, carrot chips and roasted shallot vinaigrette
$9
Walnut and Pear
spring greens, vanilla poached pear, brown sugar walnuts, red onion, Maytag blue cheese and balsamic vinaigrette
ENTREE SELECTIONS‎
$30
Shellfish Cioppino
PEI mussels, shrimp, diver scallop, sablefish, roasted poblano-tomato broth, grilled baguette
$45
Stuffed Maine Lobster Tail
bacon-tarragon bechamel, roasted garlic whipped potatoes, asparagus
$29
Sablefish
forbidden rice, sugar snap peas, braised pork belly and ginger-soy reduction
$24
Chicken Ballotine
pistachio, dry cherry, roasted sunchokes, Swiss chard and Marsala reduction
$29
Duck Two Ways
seared breast, duck sausage, king trumpet mushrooms, whipped celery root and sherry glace
$Market
Seasonal Wild Salmon
farro risotto, dill pesto, fresno chili and apricot coulis
$18
Pistachio Carbonara
trofie pasta, fresno chilis, king trumpet mushrooms and Parmigiano Reggiano
$22
Twelve Hour Beef Short Ribs
fingerling potatoes, endive coleslaw, hominy and cider-honey barbeque sauce
PREMIUM STEAKS‎
All premium cuts served with choice of side item
$38
USDA Choice (8 oz.)
Filet Mignon
$45
USDA Prime (14 oz.)
Kansas‎ City Strip
$41
USDA Prime (14 oz.)
Ribeye
$49
Dry Aged USDA Choice (12 oz.)
Kansas City Strip
$3
Cognac Demi-Glace
$1
Maitre d'Butter
$2
Bearnaise
$3
Whipped Blue Cheese
$5
Coffee and Ancho Chili Rub with Grand Marnier Butter
SIDE DISHES‎
$6
Roasted Garlic Whipped Potatoes
$6
Forbidden Rice
$6
Sauteed Forest Mushrooms
$6
Baby Green Beans
$6
Asparagus, garlic butter
$6
Roasted Fingerling Potatoes
$6
Farro Risotto
$6
Swiss Chard
SMALL PLATES TASTING‎
Three Course Tasting - 35.95 Per Person
Choose two plates from Act I, Act II or Act IV and one plate from Act III
Wine Pairing available ~ a supplement of 18
Four Course Tasting - 41.95 Per Person
Wine Pairing available ~ a supplement of 24
Pierre Sparr Riesling
Blue Crab Croquette
black garlic and sweet corn relish
Domaine Lafond Lirac Blanc
Chardonnay Steamed Mussels
Prince Edward Island Mussels, leeks, applewood smoked bacon, preserved lemon and grilled baguette
La Marca Prosecco
Flash Fried Calamari
tomato and horseradish cream
NxNW Red Blend
Hand Cut Beef Tartare
quail egg, parsley-celery salad, whole grain Dijon, garlic oil and caraway flatbread
Dependent on Cheese Selection
Artisan Cheese Plate
imported and domestic cheeses with house pickles, jam and focaccia
About
At Pierpont's, we've given new meaning to the phrase, "The Best Steak in Kansas City." Now we've done for seafood, what we did for steak . . . Absolutely the best seafood in Kansas City -- Guaranteed! The Pierpont's invites you to experience Pierpont's at Union Station. Dubbed "the culinary jewel" of Kansas City's historically renovated Union Station, Pierpont's is rapidly gaining the reputation of serving Kansas City's finest steak and seafood selections. As a sister restaurant to Kansas City's legendary Hereford House, Pierpont's maintains the family tradition of serving prime steak, perfectly aged and prepared. With fresh seafood arriving daily, an award winning wine list, and the unique
PRICE RANGE
$31 - $50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night, Drinks
CUISINES
American
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (694)
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689 results
Traveler rating
430
167
55
24
13
Traveler type
Time of year
LanguageEnglish
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430
167
55
24
13
Show reviews that mention
All reviews steak blue crab tasting menu kc strip salad crab cakes salmon brussel sprouts seafood bread fries small plates lounge menu beautiful restaurant our waiter special occasion fine dining
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1 - 10 of 689 reviews
Reviewed 3 days ago

I can't remember the last time I said this about a restaurant. The only possible thing I can suggest is smaller wine glasses. The ones used were very large and awkward to manage. We shared the "Local Mushroom Risotto", a creamy, savory delight. My husband...More

Date of visit: April 2019
Thank ElaineK76
Reviewed 1 week ago

Pierponts is a historic restaurant located in Union Station. Since we were staying in the area, we wanted to eat at this beautiful restaurant. Our first concern was that we hadn't packed nice clothes and felt we'd feel out of place but that couldn't be...More

Date of visit: April 2019
Thank juliehodgden
Reviewed 1 week ago via mobile

A very nice venue in the Union Station terminal. Had a great selection of gins as well as a extensive wine list. If you are ordering a Martini do not miss the blue cheese stuffed olives. We had the small plate tasting menu and thoroughly...More

Date of visit: April 2019
Thank Harwellj
Reviewed 2 weeks ago via mobile

Definitely would highly recommend for a fun night with friends with a nice ambiance from the train station. The only small thing I can say is there is an echo upstairs, downstairs is better for private events. Excellent steak every time!

Date of visit: April 2019
Thank Moriah F
Reviewed 3 weeks ago via mobile

We were surprised by the quality of food and cocktails at this spot tucked away at Union Station. Delicious blue crab soup, must try the pimento cheese appetizer- not your grandma’s pimento cheese. Great spot for happy hour - will come back for dinner.

Date of visit: March 2019
Thank wonderingtrio
Reviewed 4 weeks ago via mobile

4 childhood pals met to celebrate the last of the group to reach age 70. Staff was very courteous and friendly, servers were efficient and knowledgeable, food was first rate, but one of the meals was rather scant. The Diver Scallops were the only thing...More

Date of visit: March 2019
Thank S7892FXlindab
Reviewed March 10, 2019

The architecture of the restaurant is beautiful, the staff was friendly and helpful, and the soup and starters were world-class delicious (Blue Crab Bisque, Braised Rabbit, and Yellowtail Sashimi), but both the main courses (Filet Mignon and Scallops) tasted of nothing but salt. Lots and...More

Date of visit: March 2019
Thank Dan G
Reviewed March 10, 2019

Been a long time since eating here but the fine dining atmosphere still prevails, not over done, but very nice. Excellent service, and extensive wine list but a but over priced but can find some good prices. Always a pleasure and now also have a...More

Date of visit: March 2019
Thank Daniel H
Reviewed March 9, 2019 via mobile

We ate at Pierpont’s for dinner on a Monday night. This restaurant is named after JP (hence, Pierpont) Morgan, the financier. Service is impeccable, so was the food! Try the Pimiento Cheese Fonduta—the smoked grapes are amazing! I had the special; filet with 2 seared...More

Date of visit: March 2019
Thank scorpio5
Reviewed March 6, 2019 via mobile

Pierponts is an excellent restaurant in the historic Union Station. The service is always very good. They have a great wine list and you can find some reasonably priced, although most are significantly overpriced. The food was excellent. I had a salad and a filet....More

Date of visit: March 2019
Thank 83agswin
View more reviews
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Questions & Answers
Ask a question
Jacque W
January 15, 2019|
AnswerShow all 3 answers
Response from Mick T | Reviewed this property |
Already done so (above)
0
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lisa m
October 22, 2018|
AnswerShow all 6 answers
Response from LStanislav | Property representative |
Yes, we do have a children's menu.
0
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KatrinaPa
September 13, 2017|
AnswerShow all 13 answers
Response from TravelingNana7 | Reviewed this property |
Let's put it like this...No Shirts, No Shoes no service, it's a nice place to eat, dress accordingly.
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