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Butcher

$$ - $$$European, Russian,
Gagarina St., 5, Vladimir, Russia
+7 492 232-37-50
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Overview
  • Excellent80%
  • Very good10%
  • Average8%
  • Poor1%
  • Terrible1%
May 6, 2018
“Super place”
Dec 9, 2017
“Nice food”
Closed Now
Hours
CUISINES
European, Russian, Contemporary, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
LOCATION
Gagarina St., 5, Vladimir, Russia
All Details
Write a ReviewReviews (58)
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Reviewed May 6, 2018 via mobile

This place has beaten all expectations. The food is excellent and is cooked in an unusual way. We liked cabbage carbonara and Thai solyanka. Tartars were also really nice and of very high quality, I’d recommend the one with smoked bloody mary sauce and cheese...More

Thank Andrey O
Reviewed December 9, 2017 via mobile

Quite good restaurant! Location is nice and ambient is pretty nice. Food is good, with something different from the other places in the city. Descriptions of food not always clear.More

2  Thank Cocco82
Екатерина Ц, Управляющий at Butcher, responded to this reviewResponded December 25, 2017

Good afternoon, Cocco82! Thank you for your feedback! We are very glad that you liked it! "Butcher" is a restaurant of modern author's cuisine, therefore descriptions of some dishes are really unusual. All the details about each dish you can learn from our waiters. We...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Cuisine
Meals
Lunch, Dinner, Brunch, Drinks
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Wine and Beer, Free Wifi, Accepts Credit Cards
Good for
Romantic, Families with children
Open Hours
Sunday
12:00 PM - 12:00 AM
Monday
12:00 PM - 12:00 AM
Tuesday
12:00 PM - 12:00 AM
Wednesday
12:00 PM - 12:00 AM
Thursday
12:00 PM - 12:00 AM
Friday
12:00 PM - 2:00 AM
Saturday
12:00 PM - 2:00 AM
Location and Contact Information
  • Address: Gagarina St., 5, Vladimir, Russia
  • Location: Europe  >  Russia  >  Central Russia  >  Vladimir Oblast  >  Vladimir
  • Phone Number: +7 492 232-37-50
Description
Restaurant of the modern author’s cuisine BUTCHER is a person who cuts and dresses meat, poultry, fish, shellfish and crustaceans. Our restaurant’s concept is using all parts and sorts of meat “from head to tail”, combining them with food of the season and author’s view on modern gastronomy*. *The word “gastronomy” derives from the Ancient Greek words “gaster” (a stomach) and “nomos” (laws that govern) and this means knowing the laws of cooking. Our creed is treating all food and ingredients we use for cooking with care and respect and preserving their useful values and qualities. To do this we use the most modern cooking equipment. Our goal is to let you discover something new in the food you know with the help of combining different tastes, experimenting with consistence and original serving. Wine and enogastonomy** take a special place in our restaurant. We have collected a brilliant selection of different wines from all over the world so that you could discover new tastes and com
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