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Kreis Restaurant

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

APPETIZERS
8
Soup of the Day
15
Chilled Jumbo Gulf Shrimp
Cooked in a court bouillon, with sea salt, served with classic cocktail sauce
14
Ahi Tuna
sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy
15
Bacon Wrapped Sea Scallops
hand harvested, bacon wrapped and broiled, with an orange-horseradish glaze and red onion marmalade
13
Maryland Jumbo Lump Crabcake
Golden and pan fried served with classic remoulade sauce
15
Garlic Shrimp
Sautéed jumbo shrimp, finished with Kreis' signature garlic butter sauce served with crusty French bread
10
Toasted Ravioli
St. Louis classic served with tomato sauce and dusted with Parmesan cheese
10
French Fried Calamari
Tender squid lightly breaded and served with choice of sauces
10
French Fried Mushrooms
Hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce
SALADS
Dressings: Mayfair, Italian, French, Thousand Island, Blue Cheese Vinaigrette, Buttermilk Ranch, Fat Free Raspberry Vinaigrette, Balsamic Vinaigrette
7.5
Kreis' Caesar Salad
Hearts of romaine, fresh shaved Parmesan, and seasoned croutons, tossed with our signature creamy Caesar dressing
8.5
Iceberg Wedge
Topped with chopped tomatoes, red onion, bacon and your choice of dressing
7.5
House Salad
Iceberg and mixed field greens, tomato wedge, and sliced red onion, tossed with our mayfair dressing or topped with your choice of dressing
7.5
Tomato Salad
Slices of ripe tomatoes, red onion, topped with crumbled Maytag blue cheese, on a bed of spring mixed greens
7.5
Greek Salad
Garden-fresh lettuce, tomatoes, red onion, Kalamata olives (with stone) in a feta vinaigrette
8.5
Caprese Salad
Slices of vine-ripened tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic vinaigrette on a bed of mixed greens
SPECIAL SELECTIONS
13
Kreis' Steakburger
Sliced tomato, onion, lettuce on a toasted bun with steak fries
18
Vegetable Platter
Broccoli, green beans, mushrooms, creamed spinach and your choice of any potato
SEAFOOD ENTREES
All entrees served with any one of the following: green beans almondine, steamed broccoli, creamed spinach or any potato
Market
Fresh Seafood of The Day
45
Kreis' Seafood Platter
South African lobster tail, shrimp, scallops and Atlantic salmon
Market
Lobster Tail, 16 oz.
Broiled with drawn butter
Market
Alaskan King Crab Legs
Steamed with drawn butter
22
Icelandic Cod
Lightly breaded filet, served with mushrooms, capers and lemon butter
30
Fresh Atlantic Salmon
The best you can buy!
32
Fresh Sea Scallops
Broiled, fried or pan-seared
30
Maryland Jumbo Lump Crabcakes
Golden and pan-fried, served with classic remoulade sauce
STEAKS, CHOPS & OTHER MEAT ENTREES
All entrees served with any one of the following: potato or vegetable (surcharge for asparagus)
10 Oz. 39
16 Oz. 43
New York Strip, USDA Prime
USDA Prime Midwestern corn-fed Angus Beef, aged four to six weeks in house. Simply the best available - top 2%
10 Oz. 40
16 Oz. 46
New York Strip
Angus Beef, aged four to six weeks
22 Oz. 48
Porterhouse
USDA Prime
8 Oz. 36
12 Oz. (Wrapped in Bacon) 42
20 Oz. 68
Filet Mignon
56
Odd Couple
South African lobster tail and 8 oz. filet
36
Tenderloin Medallions Vienna
Grilled to perfection and served with red wine mushroom sauce
42
Tenderloin Medallions Oscar
Crabmeat and asparagus with Kreis' Oscar sauce or béarnaise sauce
18 Oz. 42
Rib-Eye Steak
Certified Angus Beef, richly marbled
48
Colorado Lamb Chops
Double boned grilled to perfection, served with mint jelly
18 Oz. 30
Berkshire Center Cut Pork Chop
Charbroiled or breaded
THE LAST WORD IN PRIME RIB
Served with au jus and creamy horseradish. No splitting of king or extra cut
38
Prime Rib of Beef Queen Cut - Boneless
46
Prime Rib of Beef King Cut - Bone-In
78
Prime Rib of Beef Extra Cut - Bone-In
ADDITIONS OF STEAKS
Add to Any Steak
18
Small African Lobster Tail
13
Garlic Shrimp
12
Maryland Jumbo Lump Crabcake
12
Crab Oscar
Colossal crabmeat, asparagus with bearnaise sauce
SAUCES & ACCOMPANIMENTS
3
Hollandaise Sauce
3
Kreis' Signature Garlic Butter Sauce
3
Vienna Sauce
6
Fresh Sautéed Sliced Mushrooms
3
Béarnaise Sauce
4
Port Wine Sauce
with blue cheese crumbles
5
Brandy Wild Mushroom Sauce
7
Sautéed Onions
SIDE DISHES
priced when served a la carte
POTATOES
7
Kreis' Special Double Baked Potato
7
Idaho Baked Potato
7
Lyonnaise Potatoes
pan sautéed with sliced onion
7
Steak Fries
7
German Potato Pancakes
with applesauce
7
Whipped Potatoes
with garlic
About
Kreis' has been a St. Louis favorite for over 60 years. Famous for our world renowned Prime Rib.
PRICE RANGE
$31 - $50
Meals
Dinner, Late Night
CUISINES
American, Steakhouse
FEATURES
Reservations, Private Dining, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (283)
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279 results
Traveler rating
199
47
21
12
0
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
199
47
21
12
0
Show reviews that mention
All reviews prime rib steak apple strudel twice baked potato salad shrimp cocktail new york strip lobster tail crab cakes salmon bread old school cooked perfectly our waiter their specialty odd couple special occasion
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1 - 10 of 279 reviews
Reviewed May 12, 2019 via mobile

This restaurant is what a restaurant and service should be. Pleasantly greeted upon arrival and quickly seated. Our waiter was superb and most attentive which made for a memorable experience. I had the seafood platter which was fantastic except my scallops were a bit underdone...More

Date of visit: May 2019
Thank chelle594
Reviewed May 6, 2019 via mobile

We were looking for a place for dinner on Monday. Places that were supposedly open were closed. We found Kreis on Trip Advisor. Established 1948 and maintains its traditional atmosphere. It was great. Old fashioned service and outstanding, varied menu. Full bar. I enjoyed bass....More

Date of visit: May 2019
Thank BarbaraJCK
Reviewed April 13, 2019

Bring an appetitie as the portions are large. You might consider spliting sides even for a hearty eater.

Date of visit: March 2019
Thank Robert D
Reviewed March 31, 2019

I called for reservations around 4:00 p.m. and requested a table for 2 at 6:15 p.m. Although they were very crowded, we escorted to our table within minutes of our arrival. All personnel, from the Mater de', the bus boy, to the waiter, are all...More

Date of visit: March 2019
Thank 883gregoryw
Reviewed March 30, 2019

Not only is the beef top shelf at Kreis', but all dishes are well prepared. The service is outstanding as well and I recommend this restaurant to any and all.

Date of visit: February 2019
Thank lloyd D
Reviewed March 29, 2019

I had a fantastic meal upon my first visit ever to this restaurant. I had not even heard of it till a colleague of mine recommended it. Now into the meat (pun intended) of the review. I started off with a simple glass of Chardonnay...More

Date of visit: March 2019
Thank Todd G
Reviewed March 19, 2019

What an incredibly classy and elegant St. Louis tradition. This has always been my families favorite tradition when we have something to celebrate. Then again going there for prime rib is always something to celebrate. The quality is outstanding and the portions are..........well you will...More

Date of visit: June 2018
Thank Robert E
Reviewed February 13, 2019

It's a bit of a time warp to walk in but that is part of the charm. High service restaurant with really good food. It's also not a chain, which is really great in my book. If you want a nice evening, this place seems...More

Date of visit: January 2019
Thank jimknight2018
Reviewed January 28, 2019 via mobile

This is a very classy place. It is a good place to have a business dinner. Very traditional place with great food. The staff are wonderful.

Date of visit: January 2019
Thank swm82318
Reviewed December 23, 2018

Warmly greeted at the door and taken to our table where we were greeted by our favorite waiter,Kirk!! He knows what drinks we want. He is the best! Chef prepares and extra cut strip steak for my husband and it is worth every penny!! Shrimp...More

Date of visit: December 2018
Thank susiejc
View more reviews
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Questions & Answers
Ask a question
Inspire602312
September 20, 2018|
AnswerShow all 2 answers
Response from Doris33434 | Reviewed this property |
I do not know. Did not see anyone have an order to go - many doggy bags - as for as dress code - it use to be better dresses and men with jackets. Last week I saw a man in cargo shorts! I guess everything is accepted.
0
Votes
Margarita B
August 15, 2015|
AnswerShow all 3 answers
Response from 4eMurphy | Reviewed this property |
Kreis' is more of a business casual to dressy. The food is still among the best.
0
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