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A great old-fashioned ice cream stand! Open March 1-October 31 each year. Opening Day is an unofficial city holiday with lines wrapping around the building even when the temperatures are still freezing. Bring cash, as that's the only form of payment they accept. Try the...More
Super high priced ice cream with average results. They take a styrofoam cup and slap in ice cream... throw toppings on, add a dab of whipped cream then aggressively hand it out the window. Presentation was poor and taste was ok. I guess since this...More