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Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Matt Abeshouse who brings a wealth of passion and expertise in classic French cuisine to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
We came to the Crossing with a friend that was from Texas at the last minute. It was the night the Crossing didn’t disappoint. My husband had a morel pasta special and our friend and I had the fish special. The STL Blues were playing...More
The service is very slow and the place feel like it has not been rehabbed since the 70's. The bathrooms are disgusting, which makes me wonder what the kitchen looks like. The food is good although in my opinion way overpriced and everything is very...More
Nice atmosphere, great location, complimentary valet parking, service is attentive and friendly. Food is delicious, portions are small. French cuisine is a little on a heavy side. The desserts are excellent! Orange pannacotta and caramel pot de Creme — amazing!
So am I the only one who, when receiving an invitation for an out of state family wedding has the first thought “is it going to be an open bar?” No? Just me? Oh well. The invite was received and off we went south to...More
The food is exceptional, very nice wine selection, attentive and professional service. If you're anywhere in the area it is not to be missed. You'll start out with the blue cheese mousse-like spread for bread; the 4-course tasting menu is definitely the way to go...More
What a wonderful restaurant. The atmosphere was great. Even though it is a small place you could still have a conversation and not feel like everyone could hear you. The food was fantastic and the wine selection was superb.
Before the order was placed we were served excellent crisps with what was likely a truffled paste which was amazing.
The bread was warm, thinly cut, with a mild oily texture which tasted great without butter and did not need to be dipped in oil....More
We had a business dinner there with group of nine of us on a Thursday night. The restaurant was very accommodating and set up table up for us upstairs near the bar. The decor the restaurant is nice and they had a good food menu...More