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The Crossing

Claimed
Reserve a Table
2
Mon, 6/24
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

RED ITALIAN
PIEDMONT
48
Giacomo Fenocchio 2016 Langhe, Nebbiolo
50
Vietti 2015 Langhe, Nebbiolo, Perbacco
54
Marchesi di Gresy 2010 Monferrato Rosso
100
Giovani Almondo 2013 Nebbiolo, Roero Riserva
72
Borgognot 2011 Barolo
75
Bricco Giovani 2010 Barolo, Rocca
80
Villadoria 2012 Barolo
90
Raineri 2013 Barolo, Monserra
95
Paolo Scavino 2014 Barolo, Bricco Ambrogia
100
Luigi Oddero 2004 Barolo
VAL D'AOSTA
50
Grosjean 2014 Cornalin
65
La Canina di Cunéaz Nadir 2013 Petite Rouge, Badebec
70
Danilo Thomain 2013 Petite Rouge, "Enfer d'Arvier"
VENETO
55
Zenato 2014 Valpolicella Ripasso Superiore, Ripassa
85
Monte del Fra 2013 Amarone Della Valpolicella Classico, Lena di Mezzo
100
Fattori 2013 Amarone della Valpolicella, Col de la Bastia
105
Marchesi Biscardo 2013 Amarone della Valpolicella Classico
124
Nicolas 2009 Amarone della Valpolicella
130
La Salette 2013 Amarone della Valpolicella, la Morega
145
Tenuta Santa Maria 2012 Amarone della Valpolicella, Riserva
156
Speri 2012 Amarone della Valpolicella
190
Dal Forno 2010 Valpolicella Superiore
225
Bertani 2008 Amarone della Valpolicella
LE MARCHE & EMILIA ROMAGNA & LAZIO
65
La Tosa 2012 Colli Piancentini Superiore, Vignamorello
75
Umani Ronchi 2013 Conero Rosso Riserva, Cumaro
CAMPAGNIA
45
Dei Feudi di San Gregorio 2015 Aglianico, Rubrato
SICILY
65
Cos 2013 Cabernet Sauvignon / Merlot, "Maldafrica"
65
Girolamo Russo 2015 Etna Rosso, A Rina
75
Benanti 2013 Etna Rosso, Nerello Cappuccio
98
Tenute Niciosa 2012 Etna Rosso Riserva, Tenute Monte Gorna
UMBRIA
90
Bocale 2013 Sagrantino, Montefalco
100
Paolo Bea 2010 Umbrian Rosso, San Valentino
115
Paolo Bea 2011 Sagrantino, Rosso de Veo, Montefalco
125
Paolo Bea 2011 Sagrantino, Pipparello, Riserva, Montefalco
175
Paolo Bea 2011 Sagrantino, Pagliaro, Riserva, Montefalco
195
Magnum 475
Paolo Bea 2012 Sagrantino, Pagliaro, Riserva, Montefalco
265
Paolo Bea 2010 Sagrantino, Vigneto Cerrete, Montefalco
Magnum 430
Paolo Bea 2011 Sagrantino, Pagliaro, Riserva, Montefalco
TUSCANY
55
Avignonesi 2014 Vino Nobile di Montepulciano
50
Le Ragnaie 2014 Rosso di Montalcino
60
Altesino 2015 Rosso di Montalcino
75
Caparzo 2012 Brunello di Montalcino
90
Piancornello 2013 Brunello di Montalcino
100
Camigliano 2013 Brunello di Montalcino
150
Pieve Santa Restituta - Gaja 2011 Brunello di Montalcino
155
Siro Pacenti 2011 Brunello di Montalcino, Vecchie Vigne
175
Fuligni 2012 Brunello di Montalcino
185
Altesino 2012 Brunello di Montalcino, Montosoli
BORDEAUX
About
Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Matt Abeshouse who brings a wealth of passion and expertise in classic French cuisine to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
PRICE RANGE
$31 - $40
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Meals
Lunch, Dinner
CUISINES
American
FEATURES
Reservations, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (242)
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242 results
Traveler rating
182
47
7
2
4
Traveler type
Time of year
LanguageEnglish
Traveler rating
182
47
7
2
4
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All reviews tasting menu beet salad foie gras blueberry pie pasta spanish octopus semifreddo trout crab cakes prix fixe fries bread potatoes beef filet complimentary valet parking chef owner
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1 - 10 of 242 reviews
Reviewed 1 week ago via mobile

We came to the Crossing with a friend that was from Texas at the last minute. It was the night the Crossing didn’t disappoint. My husband had a morel pasta special and our friend and I had the fish special. The STL Blues were playing...More

Date of visit: June 2019
Thank 74carolynh
Reviewed 2 weeks ago

The service is very slow and the place feel like it has not been rehabbed since the 70's. The bathrooms are disgusting, which makes me wonder what the kitchen looks like. The food is good although in my opinion way overpriced and everything is very...More

Date of visit: January 2019
Thank Holly B
Reviewed 3 weeks ago via mobile

Nice atmosphere, great location, complimentary valet parking, service is attentive and friendly. Food is delicious, portions are small. French cuisine is a little on a heavy side. The desserts are excellent! Orange pannacotta and caramel pot de Creme — amazing!

Date of visit: June 2019
Thank zoyas508
Reviewed May 18, 2019

So am I the only one who, when receiving an invitation for an out of state family wedding has the first thought “is it going to be an open bar?” No? Just me? Oh well. The invite was received and off we went south to...More

Date of visit: May 2019
1  Thank frankmattingly70
Reviewed April 25, 2019

Great food and service within a very modern restaurant in mid-town St. Louis, MO. Valet parking is available, and I suggest you use it.

Date of visit: March 2019
Thank Willsing1
Reviewed April 19, 2019

The food is exceptional, very nice wine selection, attentive and professional service. If you're anywhere in the area it is not to be missed. You'll start out with the blue cheese mousse-like spread for bread; the 4-course tasting menu is definitely the way to go...More

Date of visit: April 2019
Thank roberta s
Reviewed April 13, 2019 via mobile

What a wonderful restaurant. The atmosphere was great. Even though it is a small place you could still have a conversation and not feel like everyone could hear you. The food was fantastic and the wine selection was superb.

Date of visit: April 2019
Thank 845shellip
Reviewed April 5, 2019 via mobile

Before the order was placed we were served excellent crisps with what was likely a truffled paste which was amazing. The bread was warm, thinly cut, with a mild oily texture which tasted great without butter and did not need to be dipped in oil....More

Date of visit: April 2019
Thank P5832DWalbertor
Reviewed March 19, 2019

A great location in down town Clayton Missouri. Food and Service are exceptional. Nice portion sizes and a great setting. Highly recommended.

Date of visit: December 2018
Thank Lee H
Reviewed March 3, 2019 via mobile

We had a business dinner there with group of nine of us on a Thursday night. The restaurant was very accommodating and set up table up for us upstairs near the bar. The decor the restaurant is nice and they had a good food menu...More

Date of visit: February 2019
Thank snrkl
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Questions & Answers
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VanessaW1482
April 4, 2017|
AnswerShow all 3 answers
Response from HeidifromPepperPike | Reviewed this property |
When I ate there, I made my reservation through Open Table.
0
Votes
Carol S
November 25, 2016|
AnswerShow all 4 answers
Response from goditolindo | Reviewed this property |
within walking distance of the Ritz and other Clayton hotels and restaurants. Don't forget the Wine merchant or the Cheese place all nearby
1
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