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The Crossing

7823 Forsyth Blvd, Clayton, Saint Louis, MO 63105-3307
+1 314-721-7375
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  • Excellent76%
  • Very good21%
  • Average2%
  • Poor0%
  • Terrible1%
Travelers talk about
“tasting menu” (40 reviews)
“foie gras” (8 reviews)
“beet salad” (9 reviews)
Closed Now
All hours
American, Gluten Free Options
7823 Forsyth Blvd, Clayton, Saint Louis, MO 63105-3307
Write a Review
Reviews (183)
Traveler rating
Traveler type
Time of year

1 - 10 of 183 reviews

Reviewed 4 days ago

We celebrated our 50th wedding anniversary with dinner on June 17. We each ordered from one of the two tasting menus. (She - beet salad, shrimp, soft shell crab and torte; Me - chopped salad, crab cake, walleye, and creme de pot). Delicious and a...More

Thank John A
Reviewed 5 days ago via mobile

We met friends at The Crossing to celebrate. We had all dined here before, expected a great evening and meal and were not disappointed. TC is an experience to be saved for a special occasion. The food, drinks and wine list are all well done....More

Reviewed 1 week ago via mobile

My wife and I had a lovely meal on a Friday night. Everything we had was delicious but more expensive than I would have expected. It is the prices that kept my review from being five stars. We shared a pasta and mushroom appetizer which...More

Thank Clif S
Reviewed 2 weeks ago

We anticipated an A-1 dining experience...we didn't hang around long enough to find out. Made reservations, showed up to barely any patrons in the restaurant. The maitre'd didn't give us the time of day. The hostess proceeded to take us to the back of the...More

Thank Ignatius56
Reviewed 3 weeks ago

Very comfy place. Food is "farm to table" which is a descrition that too often means flavorless. At the Crossing the food was not flavorless but was just good. Howver, the Crossing is expensive - so for the price for my taste I would expect...More

Thank Stephen H Z
Reviewed 4 weeks ago

My colleague and I were staying at the Ritz for business travel and had a long travel day. When we arrived we asked for a recommendation and were thrilled that Will at the front desk sent us here. At the recommendation of our server, we...More

Thank Sarah R
Reviewed 4 weeks ago via mobile

Wonderful for a celebratory meal. Their website said they didn't take reservations for lunch, but thank goodness I called anyway because they were indeed taking reservations and we got one of the last tables. The pace of service is not allow, but relaxed. The food...More

Thank Christine I
Cass K, Public Relations Manager at The Crossing, responded to this reviewResponded 4 weeks ago

Thank you for the great review, Christine! We are so glad that you could join us for lunch! We appreciate your feedback and we look forward to you dining with us again very soon! Have a great day!

Reviewed April 25, 2017

Found this restaurant after searching TripAdvisor for a restaurant that was close to my location. It was highly rated for Clayton and in St. Louis so thought I'd give it a try. What an amazing find! I sat as the bar as I do often,...More

Thank Jason H
Cass K, Public Relations Manager at The Crossing, responded to this reviewResponded April 26, 2017

Thanks for the great review, Jason! We are so glad that you found us! It sounds like you ordered some delicious items off of the menu, starting with the martini! We are happy to hear that you enjoyed the tuna, as it is a crowd...More

Reviewed April 11, 2017 via mobile

An amazing restaurant. The food is fantastic and really creative. Great wine list. Something in all price ranges. The staff is wonderful. Very helpful in making selections and knowledge about there wine list.

1  Thank John W
Cass K, Public Relations Manager at The Crossing, responded to this reviewResponded April 24, 2017

Thank you for the wonderful review, John! We are glad that you had an amazing dining experience with us and that you enjoyed the wine selection along with your entree. We look forward to seeing you back for another meal very soon!

Reviewed March 31, 2017 via mobile

Can't recommend this place enough. We did the premium tasting menu and it did not disappoint. Kala was probably the best waitress we've had at any restaurant in STL.

1  Thank Ben S
Cass K, Public Relations Manager at The Crossing, responded to this reviewResponded April 26, 2017

Thank you taking the time to review us, Ben! We appreciate the recommendation and the feedback about your service! We will pass along the great compliment! We can't wait to have you back for another delicious meal!

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Questions & AnswersAsk a question
Vanessa W
Do you take reservations? and Can I bring a birthday cake?
April 4, 2017|
Answer Show all 3 answers
Response from HeidifromPepperPike | Reviewed this property |
When I ate there, I made my reservation through Open Table.
Carol S
What is it close to besides Shaw Park.....? Another business or restaurant
November 25, 2016|
Answer Show all 4 answers
Response from goditolindo | Reviewed this property |
within walking distance of the Ritz and other Clayton hotels and restaurants. Don't forget the Wine merchant or the Cheese place all nearby
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$31 - $40
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Special occasions, Business meetings, Local cuisine, Romantic
Open Hours
11:30 am - 1:30 pm
5:00 pm - 10:00 pm
11:30 am - 1:30 pm
5:00 pm - 10:00 pm
11:30 am - 1:30 pm
5:00 pm - 10:00 pm
11:30 am - 1:30 pm
5:00 pm - 10:00 pm
11:30 am - 1:30 pm
5:00 pm - 10:00 pm
5:00 pm - 10:00 pm
Location and Contact Information
  • Address: 7823 Forsyth Blvd, Clayton, Saint Louis, MO 63105-3307
    (Central Ave.)
  • Public Transportation: Metrolink station.
  • Location: United States  >  Missouri (MO)  >  Saint Louis  >  Clayton
  • Phone Number: +1 314-721-7375
  • E-mail
Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Matt Abeshouse who brings a wealth of passion and expertise in classic French cuisine to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
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