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Edgewild Restaurant & Winery

Reserve a Table
Thu, 3/21
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


American, Wine Bar
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features

Location and contact


Light portioned entrees and salad combos available during lunch hours Monday through Friday.  We also offer gluten free menus upon request.
Taste of Edge Wild
Artisan cheese, salumi, dried fruit, nuts, lavash, crostini, tangy mustard
New Orleans Cajun Shrimp
Grilled baguette
Smoked Chicken Wings
Triple dry rubbed
Pistachio Herbed Goat Cheese
Herbs,​ pear-white wine syrup, crostini, lavash
Truffle Fries
Parmesan, fresh herbs, kalamata olive aioli
Duck Tacos
Flour tortillas, duck breast, shaved brussel sprouts, jicama-poblano salsa, chipotle-dark cherry aioli
Lettuce Wraps
Chicken, water chestnuts, mushrooms, dark soy glaze
PEI Mussels
White wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
Soft Baked Pretzels
tangy Guiness mustard and beer cheese sauce
Coconut Shrimp
Five crispy fried shrimp with cabbage and spiced apricot sauce
Mixed greens, tomato, red onion, parmesan, bleu cheese, sweet red wine vinaigrette
Caesar Wedge
Romaine, croutons, parmesan, creamy anchovy dressing
Green Apple Cashew
Field greens, goat cheese, onion, dried cherries, apple cider vinaigrette
Crispy BBQ Chicken Ranch
Mixed greens, cheddar, red onion, bacon, buttermilk ranch
Thai Roasted Pork Belly
Field greens, carrots, red peppers, mint, basil, mango, avocado, crispy wontons, spicy thai vinaigrette
Roasted Salmon and Beet
Spinach, goat cheese, toasted pecans, tarragon vinaigrette
Forest Mushroom and Brie
Shiitake, portobello, oyster mushrooms, french brie
Chicken Tortilla
Grilled corn, chicken broth, tomato
Smoked Crab Chowder
Smoked crab, fire roasted corn, charred tomato cream
Soup of the Moment
Chef's selection
Dijon Chicken
Grilled chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus
Eggplant Othello
Manicotti style eggplant, ricotta, pesto, parmesan reggiano, rustic tomato sauce
Bison Meatloaf
Pancetta wrapped, rosemary jus, whipped potatoes, roasted garlic haricot verts
Creole Penne
smoked shrimp, Andouille sausage, bacon, red peppers, poblanos, caramelized onions, Cajun cream
Baked Rigatoni
Fontina, bechamel, prosciutto, arugula, herbed bread crumbs
Italian Sausage Orecchiette
Arugula, broccolini, parmesan, red pepper flake
Sautéed Jumbo Shrimp
Rosemary risotto, flash fried spinach
Beef Tenderloin Trio
honey roasted mushrooms, bleu cheese butter, Dijon cream, garlic whipped potatoes, smoked gouda creamed spinach, pine nuts
Pork Volcano
Red wine braised pork, boursin smashed red potatoes, honey roasted carrot puree, crispy brussel sprouts, balsamic-tomato chutney
Chicken Paillard
Pounded​ thin, seared chicken breast, fresh spinach and arugula, garlic lemon dressing
Shrimp and Bacon
Smoked shrimp, sugar cured bacon, roasted garlic oil, tomatoes, grilled corn, mozzarella, provolone
Roasted Mushroom
Shiitake, portobello, oyster mushrooms, roasted garlic, goat cheese, provolone, mozzarella, fresh herbs
The Meat
Pepperoni, bacon, sausage, marinara, provolone, mozzarella
Basil pesto, tomatoes, fresh mozzarella cheese
Blackened Fish Tacos
Tomatillo​ salsa, avocado-cilantro cream, shaved cabbage, flour tortillas
Buffalo Chicken Sandwich
Crispy chicken breast, buttermilk ranch, lettuce, tomato, bleu cheese, demi baguette
Baked Italian
Salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette
Traditional Burger
American cheese, lettuce, tomato, red onion, pickle
Javelina Chicken
White cheddar, chipotle-cumin aioli, bacon, roasted red peppers
Pork Belly Burnt Ends
Chipotle molasses BBQ sauce, coleslaw
Caramel Apple Smoked Turkey
Brie cheese, caramel apple butter
Nashville Hot Chicken
Lettuce, pickles, chili aioli, demi baguette
Smoked Pork Tacos
Corn & black bean salsa, shaved cabbage, cilantro-cumin aioli
Bacon, lettuce, tomato, pesto aioli, fried egg
Cilantro Lime Chicken
Chili spiced black beans, quinoa, tomato, jalapeño-cumin crema, avocado, cilantro, fresh lime
Tuna Poke
Jasmine rice, diced tuna, broccolini, jicama, sesame-soy sauce
Teriyaki Salmon Bowl
Steamed edamame, carrots, cucumbers
Reviews (397)
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All reviews bison meatloaf truffle fries scallops bruschetta flat bread half price appetizers wings soups chicken ice cream sandwich wine club baked chocolate chip cookie wine flight fire pit enclosed patio wine selection
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1 - 10 of 395 reviews
Reviewed 1 week ago

Large enough for bigger business dinners, but intimate enough for dinner for me and my husband. The appetizers are not the usual fare (try the goat cheese with pine nuts and honey), the salads are exceptional (kale & pecan with salmon or the thin chicken...More

Date of visit: February 2019
Thank AideDeCamp
askohn, Owner at Edgewild Restaurant & Winery, responded to this reviewResponded 1 week ago

Thank you for your review and rating. We appreciate you taking the time to share your thoughts.

Reviewed 2 weeks ago via mobile

Picked this place out of the list, and was very pleased by the service. Food was good, cocktails were average. The advice of the waitress was fantastic.

Date of visit: March 2019
Thank GalleySlave
askohn, Owner at Edgewild Restaurant & Winery, responded to this reviewResponded 2 weeks ago

Thank you for your review and rating, We appreciate that you shared your experience.

Reviewed 2 weeks ago

I have been here several times before but never really got out of the main restaurant. On this last visit, we tried to patio or more casual area with the big fire ring. Food was great again. Really enjoyed the surroundings. I will keep going...More

Date of visit: February 2019
Thank nancy10h
askohn, Owner at Edgewild Restaurant & Winery, responded to this reviewResponded 2 weeks ago

Nancy, Thank you so much for your review and rating.

Reviewed February 12, 2019 via mobile

Meg had a great attitude and made our visit a pleasant one ! We got the beef tenderloin trio it was good !!

Date of visit: February 2019
Thank Kbenn22
askohn, Owner at Edgewild Restaurant & Winery, responded to this reviewResponded 5 weeks ago

Thank you for sharing your experience and rating us. We appreciate your support and feedback.

Reviewed February 6, 2019 via mobile

We had Derek and he was amazing! He knew what to recommend when we asked and answered all the questions we had! He went above and beyond the entire time we were there. We will definitely be going back soon!

Date of visit: February 2019
Thank jackiecullen22
askohn, Owner at Edgewild Restaurant & Winery, responded to this reviewResponded February 7, 2019

Thank you for your review and rating. We appreciate you taking the opportunity to share your experience.

Reviewed February 5, 2019

I came in solo after a long day of sales calls in the area. I just wanted a good glass of wine and a steak. I just love the setting, and it is a very rustic looking restaurant, which was popular in the 70s......upon entering,...More

Date of visit: February 2019
Thank Texan127
askohn, Owner at Edgewild Restaurant & Winery, responded to this reviewResponded February 6, 2019

We apologize for your less than stellar experience. There is no excuse for your steak to be served cold. That is unacceptable. We serve a rib eye filet which is a premium cut of meat. We use certified Angus choice and we normally receive excellent...More

Reviewed January 6, 2019

We had a late lunch there and enjoyed the “Wine Wednesday” where you can order a wine for half price all day. We had a grear Saugnigon Blanc. I ordered an interesting item, a salad made with Kale and Spinach which was served on top...More

Date of visit: January 2019
Thank Darlene H
Reviewed January 2, 2019

This was an absolute disappointment! I booked this restaurant solely based on the fact that it advertised online that there would be a live band and champagne toast for NYE...come to find out it was first come first serve so I really felt like I...More

Date of visit: December 2018
Thank Lauren N
Reviewed December 18, 2018

The first time we went, we were not expecting much, but boy were we surprised!! Got entrees and wine, all were fantastic...second time we got wings and soup, they were excellent. We eat out a lot, mostly mom & pop places on "the Hill, Soulard,...More

Date of visit: December 2018
Thank Discover754862
Andrew K, Owner at Edgewild Restaurant & Winery, responded to this reviewResponded December 20, 2018

Thank you for your fantastic review. We really appreciate this more than you know. it means alot to us. Our staff is mostly from smaller local places and they work hard to provide a special experience even though we are over 400 seats. Please come...More

Reviewed December 7, 2018

Great atmosphere for good food and drinks. Usually have music on the weekends and the service is always outstanding. We like getting there early and sit in the bar area which has booths and tables. Open kitchen so you can see them cooking, which adds...More

Date of visit: June 2018
Thank dj0719
Andrew K, Owner at Edgewild Restaurant & Winery, responded to this reviewResponded December 8, 2018

Thank you for the great review and rating. We appreciate the opportunity to serve you and your party.

View more reviews
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Questions & Answers
Ask a question
Lorri B
November 26, 2017|
AnswerShow all 6 answers
Response from Christy C | Property representative |
Absolutely. There is a kids menu available. Just ask.
April 11, 2015|
AnswerShow all 5 answers
Response from Cityhoppa11 | Reviewed this property |
Thursday evening is half price on bottles of wine
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