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Brasserie Bread

1737 Botany Rd, Banksmeadow, Botany Bay, New South Wales 2019, Australia
+61 1300 966 845
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  • Excellent30%
  • Very good44%
  • Average9%
  • Poor10%
  • Terrible7%
Travelers talk about
“bread” (27 reviews)
“quinoa” (4 reviews)
“hash” (2 reviews)
Closed Now
Italian, Cafe, Australian
$$ - $$$
1737 Botany Rd, Banksmeadow, Botany Bay, New South Wales 2019, Australia
All Details
Write a ReviewReviews (55)
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1 - 10 of 55 reviews

Reviewed 2 weeks ago via mobile

This place is simply too far away from city and maybe it’s a good thing- the breads n cafe is amazing ! The range of breads to thier cakes slices delectables are awesome !! The croissant n cinnamon donut like pastry was flaky n absolutely...More

Thank rathisripathy
Reviewed 3 weeks ago via mobile

Coffee is good and staff quite nice. Meals are reasonably priced and ample quantity. The chairs are very hard though with no padding. Parking though is terrible. It’s an industrial area with heavy vehicles and Tradies trucks everywhere. You need to keep coats/jackets on as...More

Thank Biggeoffrey1
Reviewed April 21, 2018

This was our "go-to" place for brekkie on the weekends. There was usually a major problem getting a car parking spot and a wait for a table. There has been a rehash of the menu - emphasis on hash - and all the old favorites...More

Thank Sioseeker
Reviewed February 3, 2018

We got some take away Coffee and the most delicious loaves of Bread. Quinoa & Soy and Date & Apricot Fruit Loaf. As mentioned in the Title Not Cheap but absolutely delicious, 3 Coffees and 2 loaves of bread $31

Thank irve2016
Reviewed September 30, 2017 via mobile

There is nothing like a nice Sunday brunch with your best friend - but then there is nothing that ruins exactly that by the slow service and a horrible chicken burger that was on the special! Don't get me wrong, this place has really good...More

1  Thank 4thelove4travel
Reviewed September 20, 2017 via mobile

We've been there for breakfast on Saturday. Not many people. Relaxing environment. There's a window to look through the baking area and there's explanations to tell you how sourdough is made. My primary school boys love watching the baking process, while my husband and I...More

Thank Susana L
Reviewed June 3, 2017 via mobile

Family outing on the other side of Sydney and we needed to fill in some time while the kids were entertained elsewhere. I look forward to something different each time that I go to the Brasserie this time as well. The BLT was a new...More

Thank Scott_No_Mates
Reviewed June 3, 2017

My favourite bakery in town, serving one of the best sourdough breads. We always come here to buy a loaf or two to enjoy at home every couple of weeks, as they are on the pricey end ($7.50) per loaf, but if it was cheaper,...More

Thank Tomme T
Reviewed April 19, 2017 via mobile

As usual when in Sydney I stopped in for a loaf of their exception rye bread which is always a welcome relief from the factory bread horrors of Darwin. Brasserie Bread is sited on an unprepossessing industrial strip of Botany Road but all that is...More

Thank Philip J
Reviewed April 19, 2017

Have never eaten here but buy their bread. It costs about $7.50 per loaf but is really high quality. A real luxury.

Thank Richar64
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$5 - $10
Italian, Cafe, Australian
Breakfast, Lunch, Brunch
Restaurant features
Seating, Takeout, Waitstaff, Wheelchair Accessible
Good for
Kids, Families with children
Open Hours
8:00 AM - 2:00 PM
7:00 AM - 3:00 PM
7:00 AM - 3:00 PM
7:00 AM - 3:00 PM
7:00 AM - 3:00 PM
7:00 AM - 3:00 PM
8:00 AM - 2:00 PM
Location and Contact Information
  • Address: 1737 Botany Rd, Banksmeadow, Botany Bay, New South Wales 2019, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Greater Sydney  >  Botany Bay  >  Banksmeadow
  • Phone Number: +61 1300 966 845
  • E-mail
Each of our artisan bread products are baked fresh daily with skill and care, many using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake.
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