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Celebrations Restaurant & Bar

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
American, Contemporary, Seafood
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner, Drinks
View all details
meals, features

Location and contact

Menu

APPETIZERS​
10.00
NY Strip Meatballs
Glazed maitake mushrooms, smashed potatoes, apple slaw, and celery leaf salad
5.00
Stuffed Mushrooms
Herbed cream cheese and seasoned bread crumbs
19.00
Seared LaBelle Foie Gras
Sourdough pancake, creamed oregon morels, and asparagus salad
9.00
Grilled Wild Mushroom Flatbread
Thyme roasted porcini, morel, and maitake mushrooms with pesto and aged cheddar
13.00
Cumin Dusted Scallops
English pea, carrot, and radish salad with carrot and orange reduction
SALADS​
9.00
Orange and Grape
Walnut, blue cheese, mixed lettuces, and sherry vinaigrette
8.00
Arugula and Spring Berries
Roasted​ strawberries and blackberries, blueberry confiture, sherry syrup, brie, and toast
7.50
Broccoli and Feta
Kale pesto, red onion, dried apricot, sweet potato crisps, and meyer lemon vinaigrette
8.50
Roasted Beets and Oak Ridge Chevre
Pecan, arugula, dill, and balsamic creme
5.50
Traditional Caesar
Fresh grated parmesan and herbed croutons
Market
Soup of the Day
ENTREES​
27.00
Pan Roasted Pacific Rock Sole
Corn and asparagus risotto, heirloom cherry tomato relish, and roasted garlic vinaigrette
26.00
Bacon Wrapped Pork Loin
Smoked mashed potatoes, apple and blue cheese salad, arugula, and honey glaze
32.00
Grilled Broken Arrow Ranch Elk
Roasted trumpet royale mushrooms, Parisian potatoes, wilted greens, and a spiced blueberry reduction
31.00
Herb Roasted New York Strip
Garlic and thyme mashed yukon gold potato, creamed kale, and porcini jus
18.00
Grilled Chicken Breast
Rosemary polenta, shaved spring root vegetable salad, and lemon caper vinaigrette
20.00
Housemade Spaetzle
Asparagus,​ morels, tarragon, pecan, chevre, and crisp onion
33.00
Beef Tenderloin Filet
Grilled with herbed oven roasted potatoes and mixed vegetables
30.00
Crispy Skin Copper River Sockeye Salmon
Grilled zucchini, chickpea and roasted pepper ragu, and an arugula and preserved lemon salad
SIDES​
3.50
Green peppercorn
Ham hock demi
Sauces
6.00
Curried Pimento and Cheese
Served with Sue's crackers
5.00
"Macaroni and Cheese"
4.00
Olive Oil, Parmesan, and Rolls
9.00
Sauteed Wild Mushrooms
6.00
Marinated Beets
4.00
Warm Wilted Spinach
5.00
Herb Roasted Carrots
DESSERTS​
8.00
Olive Oil Cake
Ricotta, honey, almond, and candied citrus
8.00
Chocolate Marquis
Vanilla bean anglaise and chocolate sauce
7.50
Banana Cream Pie
9.00
White Chocolate Crème Brulee
Lemon tart and blueberry sauce
4.50
Seasonal Sorbets and Ice Creams
FROMAGE​
One cheese 5.00
Three cheeses 9.00
Five cheeses 13.00
Artisan Cheese Flights with Condiments
Affine au Chablis
Cow / washed rind / France
Clisson
Goat / washed rind / France
Livarot
Cow / washed rind / France
Mona Lisa Gouda 18 Month
Cow / semi firm / Holland
Bucheron
Goat / semi soft/ France
Idiazabel
Sheep / semi firm/ Spain
Pecorino di Pierza
Sheep / hard / Italy
Roquefort
Sheep / blue/ france
Reviews (104)
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LanguageEnglish
Traveler rating
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All reviews monkfish banana cream pie filet soup chicken potatoes fries fine dining wine selection fine food romantic evening excellent cuisine historic downtown recommend this restaurant menu items chef desert
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1 - 10 of 103 reviews
Reviewed December 15, 2018 via mobile

Fantastic service as always. Taylor was an excellent server and not only was she bubbly and friendly, but very knowledgeable about the menu. The appetizers, soup and salads were very tasty and a great prelude to the main courses. Two of us had the “Pond...More

Date of visit: December 2018
Thank bobf366
Reviewed November 6, 2018

We had a large birthday party for 18 people and it was a perfect event. Service was flawless and friendly. Dinners were individually ordered from their great gourmet menu, all prepared perfectly and served almost at the same time. Not sure how they do it....More

Date of visit: October 2018
Thank Dennis V
Reviewed October 8, 2018

While visiting friends in Cape Girardeau we had dinner at this wonderful restaurant. Our server, Josh, was professional, courteous and knowledgeable. We passed on appetizers but the wine list is impressive and some of their signature cocktails were very good. We ordered a couple of...More

Date of visit: October 2018
Thank TomP810
Reviewed October 2, 2018 via mobile

Nice people, clean facilities, great atmosphere and exceptional food! There is a wonderful patio in addition to the inside seating, which is very warm and comfortable. The architecture is an older style done in darker wood with seating areas that offer the comfort of home....More

Date of visit: October 2018
Thank Mike M
Reviewed August 11, 2018 via mobile

I’ve eaten here twice. The first time I didn’t like it. The second time was better. The steak was very good. The soup was good. The lamb was ok. The pork chops were just ok as well. Desert was pretty good. I want to love...More

Date of visit: August 2018
Thank Foddie-Traverler
Reviewed July 9, 2018

Whether a romantic evening or a business group, it is hard to beat Celebrations. We have enjoyed Celebrations for many years and the staff never ceases to provide excellent cuisine and service.

Date of visit: May 2018
Thank rickh3100
Reviewed June 20, 2018 via mobile

Had a business luncheon yesterday 6/19/18. I’m not sure what kind of chicken it was but the gravy that the breast was covered in was delicious. Salad was fresh and mixed with the right balance of fruit, nuts, and dressing. The desert was a sponge...More

Date of visit: June 2018
Thank Hammersickle
Reviewed June 18, 2018 via mobile

Excellent food always. Servers are extraordinarily knowledgeable about all menu items. There were 3 couples and each person had a different entree. All were superb. The scallop soup was to die for— perhaps the best soup I’ve ever had. Desserts were outstanding also.

Date of visit: June 2018
Thank bobf366
Reviewed May 23, 2018

Ordering a champagne or white wine? Ask if the preferred wine is cold. If the reply is “We’ll chill it for you,” then ask which white wines or champagnes are already at the correct temperature for service. We had a great appetizer and excellent fish...More

Date of visit: May 2018
Thank AlfredEileen
DeWayne S, Owner at Celebrations Restaurant & Bar, responded to this reviewResponded May 24, 2018

I'm sorry that your experience didn't live up to our standards. All of our white wines,champange, and rose should be served properly chilled without question. If the bottle isn't already cold it typically takes 10 minutes and it sounds like the server/bartender tried to rush...More

Reviewed May 22, 2018

Nothing else even came close. The restaurant celebrates extraordinary food, well thought out, carefully prepared, beautifully presented. The talent in Celebrations' kitchen is undeniable. The service is exemplary. The rooms are more than comfortable. After weeks on the road, eating all our meals out, we...More

Date of visit: May 2018
Thank Yahooer
View more reviews
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Questions & Answers
Ask a question
Ted W
September 3, 2016|
AnswerShow all 2 answers
Response from DeWayne S | Property representative |
We have a copy of our winelist on our website. It is mostly up to date, but we are doing inventory this weekend and it will be updated by Wednesday. Regarding Belgian beers, at the moment we offer Saison Dupont, St... More
1
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