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LongHorn Steakhouse

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Ratings and reviews

RATINGS
Food
Service
Value

Details

CUISINES
American, Steakhouse
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
View all details
meals, features

Location and contact

Menu

EPIC BEGINNINGS
Fried Pickles
Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Ranch Dip (cal 230)
Spicy Chicken Bites
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 460); Chili Sauce (cal 210)
Chili Cheese Fries
Loaded with Texas style all-beef chili, topped with aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 1020)
Texas Tonion®
Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500)
White Cheddar Stuffed Mushrooms
Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)
Firecracker Chicken Wraps
Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220)
Wild West Shrimp®***
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230)
Seasoned Steakhouse Wings
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
SIGNATURE SOUPS
Available in: Bowl
Longhorn® Chili
Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)
French Onion Soup
A steakhouse classic, topped with melted Swiss cheese. (cal 460)
Loaded Potato Soup
Topped with bacon, cheddar and fresh green onions. (cal 380)
Shrimp & Lobster Chowder
Creamy chowder with corn, red bell peppers and potatoes. (cal 250)
OUR CUTS - NO SHORTCUTS
LongHorn® is the Steak Lover's Steakhouse. We have all your favorite cuts that are trimmed just right, aged to perfection and fresh, never frozen – for quality you can taste!
Filet
Most tender beef cut. Lean yet succulent. It has a buttery texture and a more subtle flavor
Sirloin
Lean and juicy. A highly flavorful cut of steak
Flat Iron
Named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. Best prepared medium-rare to medium
Strip Steak
For the experienced steak lover, this finely marbled cut is prized for its robust flavor
Prime Rib
So tender, you can cut it with a fork. Slow roasted overnight
T-Bone
Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled Strip
Porterhouse
A thicker cut of T-Bone, the Porterhouse steak also features a larger cut of filet
Ribeye
Juicy and flavorful, distinguished by the rich marbling that runs through each steak
Bone-in Ribeye
Rich marbling makes this juicy, bone-in cut one of our most flavorful steaks
LEGENDARY STEAKS
It starts with your favorite cut, expertly grilled and paired with one of our proprietary seasonings. Now that's a LongHorn® Steak! All steaks served with your choice of hand-chopped salad and side
Renegade Sirloin*
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in: 6 oz. (cal 320), 8 oz. (cal 390)
Flat Iron Steak*
House marinated for extra flavor. Available in: 8 oz. (cal 430)
Ribeye*
Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in: 12 oz. (cal 810)
New York Strip*
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in: 12 oz. (cal 630)
Flo's Filet®* ***
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in: 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
Prime Rib*
Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. Available in: 12 oz. (cal 1030), 16 oz. (cal 1370); Horseradish Sauce (cal 90)
Fire-Grilled T-Bone*
Marbled flavor of a Strip with the tenderness of a filet. Available in: 18 oz. (cal 1130)
Outlaw Ribeye®* ***
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in: 18 oz. (cal 1140)
The Longhorn®*
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in: 22 oz. (cal 1280)
SIGNATURE STEAK PAIRINGS
Renegade Sirloin*
Available in: 6 oz. (cal 320). With choice of: Parmesan Crusted Chicken (cal 560) | Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-Rack Baby Back Ribs (cal 820); BBQ Sauce (cal 110)
Flo's Filet®*
Available in: 6 oz. (cal 330). With choice of: Longhorn® Salmon* (cal 300), Rice (cal 230) | Lobster Tail (cal 90), Butter (cal 210)
GREAT STEAK ADDITIONS
Parmesan Cheese Crust
(cal 390)
Sautéed Mushrooms and Onions
(cal 90)
Grilled Shrimp
Glazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230)
Lobster Tail
Grilled and brushed with butter. (cal 90); Butter (cal 210)
BEYOND STEAK
All entrées served with your choice of hand-chopped salad and side
Hand-Breaded Chicken Tenders***
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in: 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240)
Chop Steak*
Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. Available in: 10 oz. (cal 660)
Parmesan Crusted Chicken***
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in: 9 oz. (cal 650), 12 oz. (cal 1120)
Napa Grilled Chicken
Fresh chicken breasts, mushrooms, artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 480)
Baby Back Ribs
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in: Half-Rack (cal 820), Full-Rack (cal 1630); BBQ Sauce (cal 110)
Cowboy Pork Chops*
Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)
Redrock Grilled Shrimp
A dozen grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. (cal 240); Rice (cal 230); Garlic Butter (cal 230)
Longhorn® Salmon* ***
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in: 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
BURGERS & SANDWICHES
Burgers cooked to order. Served with seasoned fries (cal 440). Add a hand-chopped salad for an additional charge
Steakhouse Bacon Cheeseburger*
Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)
Shaved Prime Rib Sandwich
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Big Sky Burger*
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
STEAKHOUSE SALADS
Chopped Fresh Daily. Entrée salads served with your choice of made-from-scratch dressings. Housemade salad dressings: The Original (cal 420); Blue Cheese (cal 350); Honey Mustard (cal 480); Thousand Island (cal 360); Ranch (cal 460); White Balsamic Vinaigrette (cal 390)
Crispy Buttermilk Chicken Tenders Salad
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Grilled Chicken & Strawberry Salad***
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. Cal with dressing. (cal 530)
7-Pepper Sirloin* Salad
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
SIDE SALADS
Substitute a signature side salad with your entrée for an additional charge
Reviews (266)
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LanguageEnglish
Traveler rating
181
46
12
17
8
Show reviews that mention
All reviews steak salad flo's filet loaded potato soup chowder salmon prime rib bread ribs potatoes cooked to perfection a wonderful dining experience definitely recommend this restaurant food was great were seated promptly mouth watering branson strip
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1 - 10 of 264 reviews
Reviewed 2 days ago

We went here for dinner and had ordered the ribeye steak, prime rib, salad, and the smaller flat iron steak. All were good. The flat iron steak wasn't what I would really call a flat iron - I suspect it was a sirloin cut and...More

Date of visit: April 2019
Thank SKFritts
Reviewed 1 week ago via mobile

Always a good meal when you go to Longhorn Steakhouse. Dinner was great, steak was tender and just the way I ordered it. Service is always good, waiter had a good personality. Would definitely eat there again.

Date of visit: April 2019
Thank glockarmor
Reviewed 1 week ago

There is nothing like cutting into a deliciously cooked steak and it is as tender as cutting through warm butter. The four of us all got our steak cooked at a different level of preparedness. Each one was done to prefection and was absolutely delicious...More

Date of visit: April 2019
Thank jrcekc
Reviewed 3 weeks ago

This restaurant is great. The staff are all friendly and helpful. The atmosphere is welcoming. The food is outstanding. We definitely recommend this restaurant.

Date of visit: March 2019
Thank 817irenew
Reviewed 3 weeks ago via mobile

My wife and I come here for dinner everytime we are in town. Great food. Big selection of drinks. Awesome wait staff. Use the app. It helps with getting a reservation on busy nights.

Date of visit: March 2019
Thank timriggs1970
Reviewed 3 weeks ago

Valentines according to my son was excellent. So I thought I give them a try, what I found was a great steak and absolutely impeccable service. Food quality was there, everything fresh. Salad pleasant with home made dressings I tried both blue cheese and ranch...More

Date of visit: March 2019
Thank elliem65616
Reviewed 3 weeks ago via mobile

This place was very clean well-lit decorated very nicely friendly people when you come in and the waitress was bubbly and helpful. prices were reasonable for a steakhouse this isn't a hamburger joint so don't go there for cheap hamburgers go to McDonald's! My wife...More

Date of visit: March 2019
Thank revDB
Reviewed 3 weeks ago

My wife had a streak and I had the salmon. Both were very good and cooked like we ordered. The service was good and no loud music! We will eat here again next time we are in Branson.

Date of visit: March 2019
1  Thank Steve R
Reviewed 4 weeks ago

I thought I would check this place out,,,and what a let down,,,i ordered the bacon burger,,,and was not good at all,,very little bacon on it,,,and the fries were cold,,,my server was ok,,,but the food was a let down,,,,

Date of visit: March 2019
Thank caudell40
Reviewed 4 weeks ago via mobile

We love this chain and we’ve never been disappointed, I have the salmon and my husband has Flo’s filet, 10oz. Last nights was his best ever steak apparently, I know with steak it’s luck of the draw in terms of cut, but it tasted so...More

Date of visit: March 2019
Thank Cherylaw
View more reviews
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Questions & Answers
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2steelerfan
May 29, 2018|
AnswerShow all 3 answers
Response from arnie20031984 |
The standard is1 full loaf of bread for every table as of August. Before that it was a half loaf for tables of 3 or less, with as many refills as you would like.
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