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Mesquite Chophouse

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RATINGS
Food
Service
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Atmosphere

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About
The Mesquite Chop House is like no other steak house in the South. The Prime Steaks and Chops are grilled to perfection over Mesquite wood and served with an array of unique sides. We choose from only the finest USDA-Certified Aged steaks available. Always at it's prime is not just our brand, it's how we try to live our lives as restaurateurs. We have built a concept in which high standards permeate all aspects of our restaurant. We are passionate about great tasting food and the pleasure of sharing it with others. Our menu items are prepared with organically grown produce from our very own Cherry Blend Farms in Holly Springs, Mississippi.
Meals
Dinner
CUISINES
American, Steakhouse
FEATURES
Takeout, Parking Available, Wheelchair Accessible, Reservations, Seating, Waitstaff, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Outdoor Seating, Accepts Credit Cards
Reviews (70)
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LanguageEnglish
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1 - 10 of 70 reviews
Reviewed 5 days ago

Great place to eat. Our waitress was great. The food was outstanding. The filet was juicy and cooked to perfection. The restaurant's atmosphere were relaxing and a beautiful place to dine out for the evening. We highly recommend this restaurant. You will not be disappointed.

Date of visit: February 2019
Thank bcrawford9028
Reviewed December 19, 2018

I've had better filets. And I've definitely had worse ones. Mesquite Chophouse is a decent option for a good steak. Honestly, if it wouldn't have been buy one get one free on filets, I would've felt like I paid too much. The sides not being...More

Date of visit: December 2018
Thank markwilliamsm4
Reviewed October 29, 2018

Wanted to try this restaurant so we went with friends for a birthday we share. The server was attentive, but all the food was served cold. I ordered a fillet which WOULD have been wonderful warm, my husband ordered a ribeye also served cold. All...More

Date of visit: October 2018
Thank Rhonda S
Reviewed August 31, 2018 via mobile

My husband and I went on a date here, due to recommendation. Quite honestly I do not know why anyone would recommend this place .i suppose lack of options. The food is terrible.

Date of visit: August 2018
Thank MrsRRP
Reviewed March 24, 2018 via mobile

There are 2 types of steak houses; one that only season with salt and pepper and those that season (Melissa SteakHouse). mesquite is a salt and pepper steakhouse. I like the fact there are several options for steak toppings, and my steak was a little...More

Date of visit: March 2018
Thank troyt1
Reviewed January 28, 2018

Gristly New York Strip, chewy filet. Steak sent back twice. Service started good but progressed to non existent. Ordered cheesecake that came with the check. Took it home to eat. No manager ever stopped by. Mesquite charges Capital Grill prices but has Western Sizzlen quality....More

Date of visit: January 2018
Thank Gregory D
Reviewed October 2, 2017

This place is much hyped and lot of people love it. I went recently for the second time in my life. Not so impressed the first time and I wasn't paying then so I thought I'd give it another try. Still unimpressed. Very average, especially...More

Date of visit: September 2017
1  Thank ruthanhale
Reviewed September 16, 2017

When we first went to this restaurant two years ago, it was the best restaurant within 100 miles. We have been there over 100 times, and kinda treated like royalty, whole new staff. We quit going about two months ago because the manager insulted me....More

Date of visit: September 2017
Thank jamesdavis2014
Reviewed August 20, 2017

This restaurant is comfortable, nicely designed, well staffed, generous with cocktail. I had a Pittsburgh Rare Strip and found that the chef understands what I wanted. I was pleased.

Date of visit: August 2017
1  Thank MissippiSwagman
Reviewed August 6, 2017 via mobile

Not a fan. We've given Mesquite SO many chances over the years to be good and every single time we are disappointed. I truly believe most of the problem is the staff (service and kitchen and maybe even management) because nothing ever changes. My husband...More

Date of visit: February 2017
Thank 893sarahb893
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